A system for forming a product. The system includes a hopper with a rotating feeder; a mold drum with cavities; and a feed pump with a moving member. The feed pump is configured to pump food mass from the hopper into the cavities. The system has means configured to determine: a position and a motion of the mold drum relative to a frame of the system; a position and a motion of the moving member of the feed pump relative to a housing of the feed pump; and a position and a motion of the rotating feeder relative to the hopper to synchronize the motion of the mold drum and the motion of the moving member of the feed pump and to synchronize the motion of the rotating feeder with the motion of the moving member of the feed pump. The system has at least two pressure sensors.

A product multiplying system or a multiplier may divide a product into a plurality of units and may increase a number of units of the product that may be released into a receptacle. The product multiplying system or a multiplier may increase the number of units of the product by a factor of two and may not jam the products. The product multiplying system or a multiplier may match a rate of cuts per minute of a first divider and a second divider. A first set and a second set of a plurality of diagonal channels may guide the product toward a center discharge guide and toward an outside discharge guide, respectively. Additionally, the product may be divided and rounded prior to being transferred to the multiplier where the product may be dusted.

A ball-shaped food forming machine includes a casing, a pair of sheet-forming rollers, a sheet guide, a cutter roller, a cutter blade, a first ball-forming roller and a second ball-forming roller. The casing includes a receiving chamber. The sheet-forming rollers define a sheet-forming gap therebetween. The sheet guide has a cutting end. The cutter blade is disposed on the cutter roller and rotate along with the cutter roller. When the cutter blade rotated to a first position, a distal end of the cutter blade is right adjacent to the cutting end of the sheet guide. The first and second ball-forming rollers define a plurality of ball-forming gaps therebetween. The first ball-forming roller is closer to the cutter blade than the second ball-forming roller. Thereby, a food slug can be efficiently formed into ball-shaped food.

A ball-shaped food forming machine includes a casing, a pair of sheet-forming rollers, a sheet guide, a cutter roller, a cutter blade, a first ball-forming roller and a second ball-forming roller. The casing includes a receiving chamber. The sheet-forming rollers define a sheet-forming gap therebetween. The sheet guide has a cutting end. The cutter blade is disposed on the cutter roller and rotate along with the cutter roller. When the cutter blade rotated to a first position, a distal end of the cutter blade is right adjacent to the cutting end of the sheet guide. The first and second ball-forming rollers define a plurality of ball-forming gaps therebetween. The first ball-forming roller is closer to the cutter blade than the second ball-forming roller. Thereby, a food slug can be efficiently formed into ball-shaped food.

The dumpling wrapping device contains a filling provision member, two wrapping members, and two shaping members. The filling provision member distributes dumpling fillings to feed two production lines of dumplings, each involving a wrapping member and a shaping member. Two pairs of rotors in the filling provision member drives dumpling fillings towards the wrapping members through two tubes. The wrapping members wrap the dumpling fillings from the tubes with dough. The dough wrapped fillings are pressed by the shaping members into dumplings of desired shape and size. Positioning members are configured under the shaping members so that the shaping members can be conveniently replaced and cleaned.

The present disclosure relates to a dough for producing a biscuit having a slowly-digestible-starch-over-total-available-starch ratio of at least 31%, the biscuit comprising at least 29 wt % cereal flour, 5 to 22 wt % fat and at most 30 wt % sugar relative to the total weight of the biscuit, the dough comprising: cereal flour, fat, sugar and added water; and wherein the added water is in an amount of at most 8 wt % relative to the weight of dough.

A cutting assembly for cutting an extruded edible material includes an extrusion assembly having a food extrusion port that extrudes an edible material in an extrusion direction. A cutter frame having a cutting edge is positioned proximate the food extrusion port. The cutting edge moves through a cutting region proximate the extrusion port in a cutting motion. First and second servo motors are operably coupled to the cutter frame, wherein the first servo motor operates the cutting edge to define a first component of the cutting motion perpendicular to the extrusion direction. The second servo motor operates the cutting edge to define a second component of the cutting motion generally parallel with the extrusion direction. The first and second servo motors combine the first and second components to define a cutting path and a return path of the cutting edge through the cutting region.

This invention relates to a precision weighing system for transporting or moving portions of dough with a dividing slider (2) in a device for portioning and processing dough, wherein the system has a rotatably mounted, in particular pivotally mounted, first pivoting lever (11), and a rotatably mounted, in particular pivotally mounted, second pivoting lever (12), wherein the second pivoting lever (12) carries an actuating projection (18) for the reciprocating motion of the dividing slider (2), and the first pivoting lever (11) can be pivoted about the pivot bearing thereof by a drive, wherein an air bellows (4) is disposed between the first pivoting lever (11) and the second pivoting lever (12), the volume and/or shape of said air bellows being variable by compressed air admission, and which specifies the distance between the opposing lever arms of the two pivoting levers (11, 12).

The dumpling wrapping device contains a filling provision member, two wrapping members, and two shaping members. The filling provision member distributes dumpling fillings to feed two production lines of dumplings, each involving a wrapping member and a shaping member. Two pairs of rotors in the filling provision member drives dumpling fillings towards the wrapping members through two tubes. The wrapping members wrap the dumpling fillings from the tubes with dough. The dough wrapped fillings are pressed by the shaping members into dumplings of desired shape and size. Positioning members are configured under the shaping members so that the shaping members can be conveniently replaced and cleaned.

The present invention discloses an apparatus and method for making soft pretzel sticks and bites. The method involves conveying dough sheets, forming form V-shaped slot patterns, and trimming the dough sheet into parallel dough strips. The dough strips are cut along the midportion of each V-shaped slot pattern, producing dough strips with a central portion, and two series of dough segments extending from opposite sides of the central portion. The dough segments of each dough strips are folded into a braid pattern and cut into dough sticks or bites. The dough sticks and bites are washed in a caustic solution, allowing excess solution to drain through the braid pattern, then baked in an oven. The braid pattern allows the pretzel sticks and bites to expand and aerate during baking without being constrained by the pretzel skin, resulting in a soft, airy interior and a traditional exterior.