A47G19/14

DUAL CHAMBER FLUID CONTAINER
20200221889 · 2020-07-16 ·

Dual chamber fluid containers are presented including: a container assembly including: an outer sleeve having an open sleeve end and a closed sleeve end; a pair of facing chambers encompassed by the outer sleeve, where the pair of facing chambers each define a volumetric portion; and a weld ring for positioning the outer sleeve and the pair of facing chambers to define a continuous void around the pair of facing chambers; and a lid assembly including: a collar for removably coupling with the container assembly and shaped to conform with the weld ring; a handle coupled with the collar; and a pair of hinged doors hingedly coupled with the collar along a curved portion of the collar.

DUAL CHAMBER FLUID CONTAINER
20200221889 · 2020-07-16 ·

Dual chamber fluid containers are presented including: a container assembly including: an outer sleeve having an open sleeve end and a closed sleeve end; a pair of facing chambers encompassed by the outer sleeve, where the pair of facing chambers each define a volumetric portion; and a weld ring for positioning the outer sleeve and the pair of facing chambers to define a continuous void around the pair of facing chambers; and a lid assembly including: a collar for removably coupling with the container assembly and shaped to conform with the weld ring; a handle coupled with the collar; and a pair of hinged doors hingedly coupled with the collar along a curved portion of the collar.

Carafe For Dispensing Hot and Cold Liquid
20200214482 · 2020-07-09 · ·

A portable carafe has a reservoir (14) for holding a liquid, a hot liquid outlet (18) and a hot liquid flow path (22) connecting the reservoir to the hot liquid outlet. A heater (28) is arranged in the hot liquid flow path so that the heater can heat liquid passing from the reservoir (14) to the hot liquid outlet (18). The heater (28) may be inactive when no liquid is passing through the hot liquid flow path, and may be active only when hot liquid is to be dispensed. The carafe may include a battery (50) for powering the heater. The carafe may include a cold liquid outlet (20) and a cold liquid flow path (34), and may be arranged so that tilting the carafe in one direction causes hot liquid to be dispensed, whereas tilting the carafe in another direction causes cold liquid to be dispensed.

Carafe lid extension system and method
10638861 · 2020-05-05 · ·

The present disclosure relates to a beverage serving device such as a carafe which includes structures and methods of operation for preventing dripping of beverage from the pouring spout after dispensing as well as improve control of liquid flow during dispensing and the structure and function of an extension portion of the cover or lid carried on the carafe.

Carafe lid extension system and method
10638861 · 2020-05-05 · ·

The present disclosure relates to a beverage serving device such as a carafe which includes structures and methods of operation for preventing dripping of beverage from the pouring spout after dispensing as well as improve control of liquid flow during dispensing and the structure and function of an extension portion of the cover or lid carried on the carafe.

STEEPING APPARATUS AND METHODS FOR BREWING A BEVERAGE
20200029723 · 2020-01-30 ·

A steeping apparatus (10) includes a container (12) and a partition (22) dividing the container into upper and lower chambers (24, 26). The partition has a central aperture (32, FIG. 2) which interconnects the chambers and is arranged to trap a volume of air 38 in the lower chamber when the container is filled with liquid. Hot water poured into the upper chamber (24) passes through the aperture to partially fill the lower chamber, trapping a volume of air (38). Brewing material (34) located in the upper chamber (24) steeps in the hot water to produce a beverage and gradually sinks into the lower chamber (26) through the aperture. The air (38) trapped in the lower chamber applies a force to the liquid inhibiting movement of liquid between the chambers so that the brewing material (34) is isolated from the beverage. In other embodiments, the partition is pressed down through the container after brewing to isolate the brewing material.

Hand-held brewing and extracting pipe for coffee and tea
10517414 · 2019-12-31 · ·

There is described a hand-held brewing and extracting pipe and method for coffee and tea.

Advanced mug cap apparatus
10405688 · 2019-09-10 ·

A mug cap apparatus for brew-through comprising a cylindrical body having a primary hallow opening in the center and at least one cylindrical body attaching tab formed around the cylindrical body; the cylindrical body attaching tab formed a recess; a secondary opening positioned in the cylindrical body and within the recess; a first lid having a blade edge for ease of opening and a sealer that seals the secondary opening when the first lid is in closed configuration; the first lid further comprises at least one attachment point; a second lid having at least one second lid attaching tab wherein the second lid attaching tab comprises at least one first attachment point to the first lid and at least one second attachment point to the cylindrical body attaching tab; where the first attachment point and the second attachment point are positioned in linear space apart along the edge of the cylindrical body attaching tab; wherein the first attachment point is positioned in proximity to the center of the hallow opening and the second attachment point is positioned in proximity to the edge of the hallow opening; wherein the second lid further comprises a sealer that seals the primary hallow opening when in closed configuration; wherein in lifting the first lid in open configuration will result in lifting the second lid.

Advanced mug cap apparatus
10405688 · 2019-09-10 ·

A mug cap apparatus for brew-through comprising a cylindrical body having a primary hallow opening in the center and at least one cylindrical body attaching tab formed around the cylindrical body; the cylindrical body attaching tab formed a recess; a secondary opening positioned in the cylindrical body and within the recess; a first lid having a blade edge for ease of opening and a sealer that seals the secondary opening when the first lid is in closed configuration; the first lid further comprises at least one attachment point; a second lid having at least one second lid attaching tab wherein the second lid attaching tab comprises at least one first attachment point to the first lid and at least one second attachment point to the cylindrical body attaching tab; where the first attachment point and the second attachment point are positioned in linear space apart along the edge of the cylindrical body attaching tab; wherein the first attachment point is positioned in proximity to the center of the hallow opening and the second attachment point is positioned in proximity to the edge of the hallow opening; wherein the second lid further comprises a sealer that seals the primary hallow opening when in closed configuration; wherein in lifting the first lid in open configuration will result in lifting the second lid.

Antimicrobial and adhesion-proof titanium tableware and manufacturing method of the same
11993853 · 2024-05-28 · ·

An antimicrobial and adhesion-proof titanium tableware and a manufacturing method of the same are provided. The antimicrobial and adhesion-proof titanium tableware is made of a titanium substrate, and includes a contact portion and an oxidation layer structure. The contact portion is used for contacting foods, food ingredients, drinking water, beverages, or body parts of a user. The oxidation layer structure is formed on one part of a surface of the titanium substrate corresponding to the contact portion. The titanium substrate is made of titanium in ? phase, and the oxidation layer structure is a titanium dioxide film in a rutile crystalline form. The oxidation layer structure has a roughened surface and an oxygen diffusion layer formed at an interface of the oxidation layer structure and the titanium substrate.