A magnetic device includes a cup body, a tea strainer and a cup lid, the cup lid is provided with a separation mechanism for tea strainer including a stressed block and a separation magnet, which is mounted on the stressed block, the stressed block under stress changes the relative position between the separation magnet and the cup lid, the tea strainer is provided with a magnetically attractive metal block and is attracted to the center of the bottom of the cup lid by attraction force between the separation magnet and the magnetically attractive metal block, the separation magnet moves away from the magnetically attractive metal block, such that the attraction force between them is decreased, when it is less than the gravity of the tea strainer, the tea strainer falls down to the bottom of the cup body under gravity.

A single-use means for preparing a beverage from an infusible product, containing a bendable sheet-like base with a designated bend line, and a moisture-permeable bag for brewing a product, wherein the bag has an upper portion attached by one side to the sheet-like base, and an unattached lower portion, wherein the sheet-like base and the bag are designed and mutually arranged such that the sheet-like base can cover a vessel containing a liquid, in which the bag is immersed during the brewing of a product, and such that the product can be squeezed after brewing by bending the sheet-like base and pressing the bag from two opposing sides using the bent sheet-like base, wherein to allow more careful squeezing of an infusion from the product in the bag after brewing, the region in which the attached side of the upper portion of the bag is attached to the sheet-like base is situated along a line that intersects the bend line of the sheet-like base, wherein the line along which the attachment region of the bag is situated substantially coincides with the bend of the bag in its suspended state on the base during use.

A single-use means for preparing a beverage from an infusible product, containing a bendable sheet-like base with a designated bend line, and a moisture-permeable bag for brewing a product, wherein the bag has an upper portion attached by one side to the sheet-like base, and an unattached lower portion, wherein the sheet-like base and the bag are designed and mutually arranged such that the sheet-like base can cover a vessel containing a liquid, in which the bag is immersed during the brewing of a product, and such that the product can be squeezed after brewing by bending the sheet-like base and pressing the bag from two opposing sides using the bent sheet-like base, wherein to allow more careful squeezing of an infusion from the product in the bag after brewing, the region in which the attached side of the upper portion of the bag is attached to the sheet-like base is situated along a line that intersects the bend line of the sheet-like base, wherein the line along which the attachment region of the bag is situated substantially coincides with the bend of the bag in its suspended state on the base during use.

A filter-bag for liquid infusion products including a thermoformed body with filtration properties having an inner volume defined by a bottom, a mouth delimited on the perimeter by an upper flat edge, and a connecting wall between the bottom and the upper edge; the wall being provided with at least one rib extending from the bottom towards the upper edge in such a way as to define at least two chambers for containing corresponding infusion products separate from each other and included in the internal volume of the thermoformed body; a flat piece of non-thermoformable filter material, having transparency characteristics, and associated with the upper edge of the body for covering the opening and separating the chambers obtained in this way.

There is provided a drinks stirrer (10) for stirring an infusion pouch within a drink. The infusion pouch comprises a pouch soring an infusion media, a tag for holding the infusion bag, and a string connecting the pouch to the tag. The drinks stirrer (10) comprises a proximal end (14) having a retainer device (32, 34) for retaining the tag to the proximal end, and a distal end (12) having a scoop (20) for holding the pouch. The scoop (20) comprises a slot (24) for receiving the string to constrain the pouch to adjacent the scoop. A drinks apparatus comprising the infusion pouch and the drinks stirrer is also provided.

There is provided a drinks stirrer (10) for stirring an infusion pouch within a drink. The infusion pouch comprises a pouch soring an infusion media, a tag for holding the infusion bag, and a string connecting the pouch to the tag. The drinks stirrer (10) comprises a proximal end (14) having a retainer device (32, 34) for retaining the tag to the proximal end, and a distal end (12) having a scoop (20) for holding the pouch. The scoop (20) comprises a slot (24) for receiving the string to constrain the pouch to adjacent the scoop. A drinks apparatus comprising the infusion pouch and the drinks stirrer is also provided.

A beverage infusion, straining, and stirring device for preparing beverages by infusion includes a spoon and a shell. The spoon comprises a bowl that is attached to a first end of a handle. The shell comprises a first piece, which is attached to the handle proximate to the bowl, and a second piece, which is selectively attachable to the first piece. A substrate for preparing a beverage, such as, but not limited to, tea bags, shredded tea leaves, coffee grounds, and the like can be inserted into and retained by the shell. A plurality of openings is positioned in the shell. The handle can be grasped in a hand of a user, positioning the user to submerge the shell in water and to stir the water. The openings allow for passage of the water through the shell to infuse the water to generate the beverage.

A beverage infusion, straining, and stirring device for preparing beverages by infusion includes a spoon and a shell. The spoon comprises a bowl that is attached to a first end of a handle. The shell comprises a first piece, which is attached to the handle proximate to the bowl, and a second piece, which is selectively attachable to the first piece. A substrate for preparing a beverage, such as, but not limited to, tea bags, shredded tea leaves, coffee grounds, and the like can be inserted into and retained by the shell. A plurality of openings is positioned in the shell. The handle can be grasped in a hand of a user, positioning the user to submerge the shell in water and to stir the water. The openings allow for passage of the water through the shell to infuse the water to generate the beverage.

Compositions and preparation method thereof, said compositions comprise an extract from a mixture comprising Cyclocarya paliurus leaves and one or more herbs selected from the group consisting of Mori Cortex, Dendrobii Caulis and Citri Reticulatae Pericarpium, said compositions can treat diabetes, hyperglycemia, hypertension and/or hyperlipidemia.

Compositions and preparation method thereof, said compositions comprise an extract from a mixture comprising Cyclocarya paliurus leaves and one or more herbs selected from the group consisting of Mori Cortex, Dendrobii Caulis and Citri Reticulatae Pericarpium, said compositions can treat diabetes, hyperglycemia, hypertension and/or hyperlipidemia.