A tea cup with an integral infusion instrument, the infusion instrument comprising: a sieve filled with tea, and allowing liquid to flow through it while filtering the tea; a neck connected in its bottom side to the sieve, and terminating with knob at its top side; and a cover, wherein in a closed state, the cover covers the sieve, hindering flow of liquid between the cup and the tea within the sieve, and wherein pushing the knob causes downward motion of the neck and the sieve such that the cover no longer hinders the flow of liquid between the cup and the tea within the sieve.

A container assembly and a container lid are provided. The container assembly includes a container body, a lid, a sleeved portion, an annular pressing portion, and a straw. The container body has an opening portion at an upper end thereof. The lid is detachably disposed on the opening portion and has a top portion at a top end thereof. The annular pressing portion is formed at a side surface of the sleeved portion. The sleeved portion has a second accommodating space recessed therein. When the lid is disposed on the opening portion, the annular pressing portion is in contact with an upper end edge of the opening portion, and a height of a bottom surface of the top portion is greater than a height of the upper end edge of the opening portion. The straw is accommodated in an accommodating space of the container body.

The invention presented is a combined tea making apparatus, including teapot and tea filtering bodies; the teapot body has a body and handle, the center connection between body and handle is the first articulation attachment point; two cone projections are set horizontally opposite under the inner edge of the teapot body opening; the two curved grooves on the outside edge of the tea filtering body fit the teapot main body's cone projections. The center points of the cone projections are on the same vertical surface as the first articulation point, allowing tea pouring and filtering without touching the lid. The teapot handle of the teapot, makes it easy to operate with one hand, simplifying tea making and avoiding burn injuries caused by touching. The teapot and tea filtering bodies can both be rotated through 360°, enabling users to enjoy the tea making process, and avoiding scalding hands on the teapot.

The invention presented is a combined tea making apparatus, including teapot and tea filtering bodies; the teapot body has a body and handle, the center connection between body and handle is the first articulation attachment point; two cone projections are set horizontally opposite under the inner edge of the teapot body opening; the two curved grooves on the outside edge of the tea filtering body fit the teapot main body's cone projections. The center points of the cone projections are on the same vertical surface as the first articulation point, allowing tea pouring and filtering without touching the lid. The teapot handle of the teapot, makes it easy to operate with one hand, simplifying tea making and avoiding burn injuries caused by touching. The teapot and tea filtering bodies can both be rotated through 360°, enabling users to enjoy the tea making process, and avoiding scalding hands on the teapot.

The present disclosure relates to the technical field of tea brewing devices, and more particularly, to a beverage brewing device. The beverage brewing device comprises a kettle body, a heating disc, and a tea-leaf basket. The heating disc and the tea-leaf basket are located in the kettle body and an air cylinder mechanism is fixed in the kettle body. A moving piston is arranged in an inner cavity of the air cylinder mechanism, and the piston is connected to the tea-leaf basket. The air cylinder mechanism is connected to an air pump, which is used for conveying a driving gas to the air cylinder mechanism. The piston is driven by the driving gas, thereby driving the tea-leaf basket to move in the kettle body. The air cylinder mechanism may automatically drive the tea-leaf basket to move up and down, achieving a simple structure and a low cost.

The present disclosure relates to the technical field of tea brewing devices, and more particularly, to a beverage brewing device. The beverage brewing device comprises a kettle body, a heating disc, and a tea-leaf basket. The heating disc and the tea-leaf basket are located in the kettle body and an air cylinder mechanism is fixed in the kettle body. A moving piston is arranged in an inner cavity of the air cylinder mechanism, and the piston is connected to the tea-leaf basket. The air cylinder mechanism is connected to an air pump, which is used for conveying a driving gas to the air cylinder mechanism. The piston is driven by the driving gas, thereby driving the tea-leaf basket to move in the kettle body. The air cylinder mechanism may automatically drive the tea-leaf basket to move up and down, achieving a simple structure and a low cost.

A disposal means for preparing a beverage from a particulate product, the means comprising a rigid base and a container to be filled with the particulate product, said container being formed of a liquid-permeable material, wherein the container has a flat mouth portion attached to the base by one part thereof, and the base being provided with at least one folding line. The base can be formed of a hard but readily flexible material such as plastic, cardboard and similar materials. The base can be provided with a holding member. The holding member can be in the form of a protrusion, a hook or an element punched from the central part of the base along an unclosed contour, such that the element can be bent away. The base can be provided with a recess. The folding line can be in the form of a crease, a weakened line, a perforated line, a partial cut, a combination thereof, or it can be obtained by another suitable method. The container can be formed of an easily compressible and liquid-permeable material such as cellulose, filter paper and other materials suitable for the proper function of the means.

A disposal means for preparing a beverage from a particulate product, the means comprising a rigid base and a container to be filled with the particulate product, said container being formed of a liquid-permeable material, wherein the container has a flat mouth portion attached to the base by one part thereof, and the base being provided with at least one folding line. The base can be formed of a hard but readily flexible material such as plastic, cardboard and similar materials. The base can be provided with a holding member. The holding member can be in the form of a protrusion, a hook or an element punched from the central part of the base along an unclosed contour, such that the element can be bent away. The base can be provided with a recess. The folding line can be in the form of a crease, a weakened line, a perforated line, a partial cut, a combination thereof, or it can be obtained by another suitable method. The container can be formed of an easily compressible and liquid-permeable material such as cellulose, filter paper and other materials suitable for the proper function of the means.

A drinking container system with multiple temperature zones, wherein the container system includes a main body having a sidewall and a bottom that define a phase change material (PCM) module receptacle, and a phase change material (PCM) module having a sidewall that defines a beverage chamber. The PCM module is disposable within the PCM module receptacle such that a beverage egress flow path is defined between the main body sidewall and the PCM module sidewall. The flow path formed in the container can make the beverage achieve the desired drinking temperature. The PCM module sidewall is at least partially filled with a phase change material and is structured and operable to provide a plurality temperature zones within the beverage chamber. Each temperature zone is operable to maintain a temperature of a respective portion of a liquid disposed within the beverage chamber within a respective temperature range.

A drinking container system with multiple temperature zones, wherein the container system includes a main body having a sidewall and a bottom that define a phase change material (PCM) module receptacle, and a phase change material (PCM) module having a sidewall that defines a beverage chamber. The PCM module is disposable within the PCM module receptacle such that a beverage egress flow path is defined between the main body sidewall and the PCM module sidewall. The flow path formed in the container can make the beverage achieve the desired drinking temperature. The PCM module sidewall is at least partially filled with a phase change material and is structured and operable to provide a plurality temperature zones within the beverage chamber. Each temperature zone is operable to maintain a temperature of a respective portion of a liquid disposed within the beverage chamber within a respective temperature range.