A container holds spreadable food and a handheld spreader. A sheath is configured on an inside surface of the container comprising a top sheath opening at a top of the sheath sized to receive the handheld spreader. The top sheath opening is configured with a same size and shape as a cross-section of the handheld spreader to scrape and clean the handheld spreader when the handheld spreader is slid in the sheath. The sheath has sheath opening near a bottom of the sheath configured to permit flow of liquid therethrough when the handheld spreader is slid in the sheath. The handheld spreader can fixedly attach to a central underside of a screw on lid. The handheld spreader can have a handle area on an end and a spreading surface on an opposing end. The sheath can be integrally formed of the same material as the container.

A one-way valve adapted to be provided in a pressable container from which material is ejected wherein the valve includes: two adjacent tongues extending from a circumference of the pressable container, wherein the two adjacent tongues have two states: a first state wherein the tongues are not folded on a fold line, thereby the material passes between the tongues; and a second state wherein the tongues are folded on the fold line and prevent passage of material through them; and an opening, for ejecting the material therethrough at the first state, wherein the opening is disposed above the fold line at the first state, and below the fold line at the second state.

A condiment dispenser with a dispensing mechanism that automatically loosens condiment coagulation in the condiment container. The user can accurately control the amount of condiment sprinkled on the food because the dispenser dispenses substantially constant amount of condiment for each manual activation. In order to isolate the stored condiment and prevent it from accumulating atmospheric moisture, only the dispensed amounts of condiment are exposed by applying a novel dispensing method of loading measured condiment portions inside the storage, transferring them, unloading and spreading them outside. The dispensing mechanism seldom clogs since it employs wide cavities for measurement, transferring, unloading and spreading.

The condiment dispenser has a simple structure which is inexpensive to manufacture. It can be held and operated using just one hand and it dispenses the condiment directly downwards without needing to downturn the dispenser. The dispenser also has an electrically motorized version.

A pump apparatus can include a suction tube, a pliable sealing ring, and an actuator mechanism coupled to the suction tube. The suction tube can be configured to be removably coupled to a container in which the viscous fluid is arranged and be fluidly coupled to an interior of the container and to an output port for outputting the viscous fluid. The pliable sealing ring can be configured to sealingly engage with an interior wall of the container. When the suction tube is coupled to the container and the pliable sealing ring is sealingly engaged with the interior wall of the container, actuating the actuator mechanism can cause the viscous fluid to be suctioned upwardly through the suction tube and output from the output port, ambient air to be drawn into the container, and the pliable sealing ring to move downwardly.

A container for containing fluid substance as a content, wherein a container surface that comes in contact with the content is formed of a resin composition that contains a forming-resin and an immiscible-liquid that is immiscible with the fluid substance. The container has markedly improved slipping property for the fluid contents and can be easily produced.

A container for containing fluid substance as a content, wherein a container surface that comes in contact with the content is formed of a resin composition that contains a forming-resin and an immiscible-liquid that is immiscible with the fluid substance. The container has markedly improved slipping property for the fluid contents and can be easily produced.

Embodiments of the present disclosure relate to a system and method for automated condiment container dispensing. An example system includes a cabinet including a plurality of shelves, a dispenser chute centrally aligned in front of a plurality of staging surfaces, and a controller. A respective shelf may be aligned with a staging surface, and an edge of the staging surface may be adjacent to the dispenser chute. The shelf may include at least one conveyor configured to receive at least one row of condiment containers and, upon activation, advance a respective row of condiment containers onto the staging surface. The shelf may include at least one actuator configured to, upon activation, advance at least a subset of the respective row of condiment containers from the staging surface into the dispenser chute. The controller may control activation of the at least one conveyor and the at least one actuator.

A system for dispensing a flowable food product from a reservoir is provided. The system includes a fitment coupled to the reservoir and a piercing tool having a handle, a neck, and a piercing section, wherein the neck interconnects the handle with the piercing section. The piercing section is configured to create an opening in the reservoir through the fitment to enable dispensing of the flowable product.

A container for containing fluid substance as a content, wherein a container surface that comes in contact with the content is formed of a resin composition that contains a forming-resin and an immiscible-liquid that is immiscible with the fluid substance. The container has markedly improved slipping property for the fluid contents and can be easily produced.

A container for containing fluid substance as a content, wherein a container surface that comes in contact with the content is formed of a resin composition that contains a forming-resin and an immiscible-liquid that is immiscible with the fluid substance. The container has markedly improved slipping property for the fluid contents and can be easily produced.