Patent classifications
A47G19/2288
Drinkware and plateware and active temperature control module for same
An active temperature control module can be used with drinkware and plateware devices. The drinkware can be a mug made of metal, and optionally coated with a ceramic material. The active thermal control module can optionally be removably coupleable to a surface of the drinkware or plateware device. The module can include at least one heating element that can thermally communicate with a surface of the drinkware or plateware device to thereby effect heat transfer through the base to food stuff (e.g., a solid food, a liquid food) in the drinkware or plateware device. The module can include at least one sensor configured to sense a parameter of the foodstuff, and at least one power storage element configured to provide power to the at least one heating element. The module can include control circuitry configured to control operation of the one or more heating elements, and a transceiver configured to transmit operating information of the module to a remote electronic device and to receive operating instructions from the remote electronic device. Optionally, the module can include a heat transfer pack that can thermally communicate with the at least one heating element, and which can be interposed between the at least one heating element and a surface of the drinkware or plateware device.
Liquid container with interchangeable attachments
A liquid container (10), with attachments, is taught which consists of a vacuum insulated container body (20) with open top and integral threads. A top closure (42) attaches to the container body with mating threads permitting disassembly. A number of removable attachments (64) are fastened to the top closure. A lid (98) is attached to the top closure forming a liquid tight seal for the container. When an infuser attachment is used, brewing media is placed in the infuser and hot water in the container, the media steeps forming a brew, after the lid and media is removed, the beverage is sipped from the closure lip. If a strainer attachment is selected, brewing media and hot water are added into the container, the media steeps forming a brew and, after the lid removed, the beverage is sipped from the closure lip. When an isolator attachment is chosen it replaces the seal ring on the closure thereby covering all exposed thermoplastic surfaces permitting drinking directly from the container body.
DOUBLE-WALLED DRINKING VESSEL
The present invention relates to a double-walled drinking vessel for storing a drinkable liquid, in particular a hot beverage, comprising an inner container (12) having a wall (14) that encloses a cavity (16) for holding the liquid, has an outer surface (22), and defines a longitudinal axis (A), an outer container (26) at least partially enclosing the inner container (12), and a connecting piece (34), which is connected firmly to the outer container (26), wherein the connecting piece (34) is constructed such that it interacts with the outer surface (22) with a frictionally engaged fit and the outer container (26) can be detachably connected to the inner container (12).
Pressurized Beverage Container with a Portion Having a Function Associated with Immersion in a Beverage
A pressurized beverage container comprising a receptacle with an internal area, an opening and a lid covering said opening, in which said lid comprises a releasable section which is manually movable from a sealed position in which it forms a functional covering part of said lid, to an open position in which it is displaced from a remainder of said lid such that an aperture is formed in said lid, in which said lid comprises a tail part, in which said tail position is movably associated with said releasable section such that during at least part of said manual movement of said releasable section from said sealed position to said open position said tail part travels inwardly into said internal area, and in which said tail part comprises a function associated with immersion in a beverage.
Insulating cup
An insulating cup includes an outer body surrounding at least a portion of an inner body. The outer body folds inwardly and upwardly at the bottom end to form a distal fold that spaces the inner surface of the outer body at the bottom end away from the outer surface of the inner body. The outer body further includes an embossment across the majority of the length and width of the sidewall such that the inner surface of the outer body projects outwardly away from the inner body to space apart the inner surface of the outer body from the outer surface of the inner body in the location of the embossment. The distal fold and embossment separate the inner body and the outer body creating an insulating air space between substantially the entire inner surface of the outer body and the outer surface of the inner body.
Heated or cooled portable drinkware
An actively heated or cooled portable container is provided. The container has a portable body with a receiving portion defined by an inner wall that receives a liquid. A heating and cooling system housed in the portable body has a cooling element in thermal communication with at least a portion of the inner wall to remove heat from the liquid. The heating and cooling system also has a heating element in thermal communication with at least a portion of the inner wall, control circuitry to control the operation of the heating element and one or more power storage elements to provide electrical energy to the heating element and/or control circuitry. The control circuitry controls the heating element to add heat to the liquid in the receiving portion to maintain the temperature of the liquid at a predetermined temperature or increase the temperature of the liquid above said predetermined temperature. Optionally, the control circuitry can calculate a volume of the liquid in the receiving portion of the portable body based on sensed information indicative of a temperature of the liquid in the receiving portion.
Container and Method of Forming a Container
An insulating container can be configured to retain a volume of liquid, and include a first inner wall having a first end having an opening extending into an internal reservoir, and a second outer wall forming an outer shell. The second outer wall can include a second end configured to support the container on a surface. The second outer wall can include a dimple, and the dimple can include a circular base and an inner portion converging to an hole extending into the second outer wall. The hole can be sealed by a resin, and the circular base can be covered by disc formed of the material. Alternatively, a cap can cover the dimple, and a weld can connect the cap to the second outer wall. The container can also include a sealed vacuum cavity forming an insulated double-wall structure between the first inner wall and the second outer wall.
Liquid cooling container lid assembly
A liquid container orifice assembly, lid assembly, and unibody lid construction enable a user to outfit particularized liquid containers for enabling lid-based liquid-pooling or compartmentalization and heat transfer from lid-pooled or lid-compartmentalized liquid prior to liquid egression from a lid-outfitted liquid container prior to liquid consumption. All embodiments provide liquid re-directing or damming structures that operate to control the delivery of hot liquid for promoting heat loss from re-directed liquid flows. Certain structures cooperate with existing art to minimize leakage problems associated therewith. Other structures operate to particularly shape parceled liquid volumes for effecting rapid heat transfers therefrom. Still other structures harness material-philic properties of liquids for further effecting rapid heat transfers and liquid directional control mechanisms. Combinations of the various structural features here noted are also contemplated throughout the following specifications.
Thermos with locking device for liner
The present invention discloses a locking device for replacing a liner in a thermos. The locking device locks and positions a liner stably by a high-pressure assembling force resulted from an elastic effect, after replacing and assembling the liner in a drinking container. A tightening ring with an elastic force is utilized primarily. The tightening ring is clamped between a mineral liner and a barrel by filling, forming a strong elastic reaction force to press and lock the elements, through a spinning action of a connecting ring.
WIRELESS TEMPERATURE MAINTENANCE CONTAINER
A wireless temperature maintenance container has an accommodating space accommodating a transmitter circuit and a receiver circuit. The transmitter circuit comprises a first power processing circuit and a transmitter coil. The first power processing circuit receives a utility power and outputs a first direct current. The transmitter coil receives the first direct current and generates a magnetic field. The receiver circuit comprises a receiver coil, a second power processing circuit and a temperature controller. The magnetic field passes the receiver coil and an alternating current is generated. The second power processing circuit receives the alternating current and outputs a second direct current. The temperature controller receives the second direct current to control the temperature of the container. The transmitter circuit is on the first circuit board, and the receiver circuit is on the second circuit board. Distance between the first circuit board and the second board is 2 mm˜4 mm.