A convertible container assembly comprising a convertible container body. The container body includes angular series of conversion demarcations, defining an angular conversion section, and, optionally, at least one storage conversion demarcation, defining a storage conversion section. The angular conversion section includes a portion of a sidewall of the container body and a bottom portion of the container body. The angular conversion section toggles between an expanded configuration having a common horizontal upper rim and a compressed configuration creating a new container body support surface, angling the upper rim. The depth conversion section toggles between an expanded configuration as a container and a compressed configuration collapsing the container for storage. The conversion section can employ a single section or a series of sections, wherein the series of sections enable an accordion styled formation when collapsed.

A convertible container assembly comprising a convertible container body. The container body includes angular series of conversion demarcations, defining an angular conversion section, and, optionally, at least one storage conversion demarcation, defining a storage conversion section. The angular conversion section includes a portion of a sidewall of the container body and a bottom portion of the container body. The angular conversion section toggles between an expanded configuration having a common horizontal upper rim and a compressed configuration creating a new container body support surface, angling the upper rim. The depth conversion section toggles between an expanded configuration as a container and a compressed configuration collapsing the container for storage. The conversion section can employ a single section or a series of sections, wherein the series of sections enable an accordion styled formation when collapsed.

The invention is a handheld device for storing and dispensing a portion of a food product, such as a stick of butter, easily and evenly onto a hot pan, grill, toast, sandwiches, vegetables, or any hot or cold item. The invention has a housing with an internal cavity into which the food product may be placed, with a piston which is used to advance the food product toward an outflow end of the housing. An end cap may be placed over the outflow end of the housing, trapping the food product within the housing in a cavity between the cap and the piston, keeping the food product fresh between uses. The sides of the tubular housing are flexible, allowing the piston to be held within the housing at a desired location.

The invention is a handheld device for storing and dispensing a portion of a food product, such as a stick of butter, easily and evenly onto a hot pan, grill, toast, sandwiches, vegetables, or any hot or cold item. The invention has a housing with an internal cavity into which the food product may be placed, with a piston which is used to advance the food product toward an outflow end of the housing. An end cap may be placed over the outflow end of the housing, trapping the food product within the housing in a cavity between the cap and the piston, keeping the food product fresh between uses. The sides of the tubular housing are flexible, allowing the piston to be held within the housing at a desired location.

A multi-condiment dispenser is provided that is able to automatically meter and dispense various types of condiments to a user. The condiment dispenser includes a compartment into which condiment receptacles are removably inserted. The baskets include a compartment into which a condiment pouch containing condiment and a pump may be loaded. Baskets loaded with the condiment pouch and pump may be inserted into the condiment dispenser to connect a motor system of the condiment dispenser to the pump within the basket. The condiment dispenser operates the motor system connected to the basket to drive the pump of that basket to cause condiment to be dispensed from the condiment pouch of that basket to the user. The condiment dispenser operates the motor system corresponding to the basket containing the condiment selected by a user to dispense the selected condiment to the user.

A multi-condiment dispenser is provided that is able to automatically meter and dispense various types of condiments to a user. The condiment dispenser includes a compartment into which condiment receptacles are removably inserted. The baskets include a compartment into which a condiment pouch containing condiment and a pump may be loaded. Baskets loaded with the condiment pouch and pump may be inserted into the condiment dispenser to connect a motor system of the condiment dispenser to the pump within the basket. The condiment dispenser operates the motor system connected to the basket to drive the pump of that basket to cause condiment to be dispensed from the condiment pouch of that basket to the user. The condiment dispenser operates the motor system corresponding to the basket containing the condiment selected by a user to dispense the selected condiment to the user.

A portable food container for dispensing food and beverages is provided. The food container comprise two chambers: a food chamber and a drink chamber, a lid, a handle. The food chamber and the drink chambers are joined through a screw or magnet in a horizontal, vertical direction or are separate. The lid is on the top of the container, where the user can open it upwardly by pressing a lever. The food chamber holds staked food items in the form of patties, fritters, or sushi. The food chamber includes a food eject mechanism to eject the food from the food chamber. The spring-loaded mechanism has two springs, one is placed at the bottom of the staked food to push the food in an upward direction and the second spring is located below the lid, which releases through the lever to push or eject the food directly towards the user.

A portable food container for dispensing food and beverages is provided. The food container comprise two chambers: a food chamber and a drink chamber, a lid, a handle. The food chamber and the drink chambers are joined through a screw or magnet in a horizontal, vertical direction or are separate. The lid is on the top of the container, where the user can open it upwardly by pressing a lever. The food chamber holds staked food items in the form of patties, fritters, or sushi. The food chamber includes a food eject mechanism to eject the food from the food chamber. The spring-loaded mechanism has two springs, one is placed at the bottom of the staked food to push the food in an upward direction and the second spring is located below the lid, which releases through the lever to push or eject the food directly towards the user.

A food container with condiment compartment has bottom portion, and a top portion, and a hinge portion. The bottom portion includes a bottom panel, two oppositely disposed sidewall panels, a front panel, and a rear panel. The top portion includes a top panel, two oppositely disposed sidewall panels, a front panel, and a rear panel. The hinge portion has a first trough panel extending from the rear panel of the bottom portion, and a second trough panel extending from the rear panel of the top portion. The hinge portion also has two oppositely disposed end panels that are joined to the first trough panel and joined to the second trough panel. The combination of the first trough panel, the second trough panel, and the two end panels forms a condiment compartment or open trough positioned between the bottom portion and the top.

A food container with condiment compartment has bottom portion, and a top portion, and a hinge portion. The bottom portion includes a bottom panel, two oppositely disposed sidewall panels, a front panel, and a rear panel. The top portion includes a top panel, two oppositely disposed sidewall panels, a front panel, and a rear panel. The hinge portion has a first trough panel extending from the rear panel of the bottom portion, and a second trough panel extending from the rear panel of the top portion. The hinge portion also has two oppositely disposed end panels that are joined to the first trough panel and joined to the second trough panel. The combination of the first trough panel, the second trough panel, and the two end panels forms a condiment compartment or open trough positioned between the bottom portion and the top.