An elevated utensil includes a handle, an angled section, and a working section, and is configured to hold the working section in an elevated position, such that it does not contact a working surface. The working section can be any useful device capable of performing tasks.

Eating utensils disclosed herein provide desirable aspects of forks and chopsticks and also provide improved dexterity that enables functionality not possible with either forks or chopsticks alone. The eating utensils may allow a user to grasp, shovel, and pierce food as well as scoop under food from one side or both sides and to cut food with a side edge, all with a single utensil operated with only one hand. Because of the unique way the eating utensils are held and operated, they feel comfortable to users of traditional forks and chopsticks.

A utensil configured to interact with food items includes a main body portion, a handle portion extending in a first direction from the main body portion, and a food manipulating portion extending from the main body portion in a second direction, wherein the food manipulating portion of the utensil is configured to interact with food. The utensil may also include a plurality of legs extending from the main body portion in a third direction to support the utensil on a support surface. The plurality of legs elevate the handle portion, main body portion and food manipulating portion from the support surface such that the handle portion, main body portion, and food manipulating portion are not in contact with the support surface when the utensil is placed on the support surface with the legs supporting the utensil from the support surface.

High-strength environment-friendly tableware is provided, and relates to the field of tableware. The high-strength environment-friendly tableware includes a handle and a main body, and the main body is located at one end of the handle. The handle has a recess, the recess forms a hollow portion, and the hollow portion extends in a length direction of the handle. A reinforcing member is mounted in the hollow portion, and a first end of the reinforcing member abuts against a joint between the main body and the handle.

A utensil comprises a main body having a handle and a receptacle. A resilient arm has a curved flexible portion and is operatively connected to the main body to be movable between a rest configuration and an extended configuration whereat the curved portion is less curved than in the extended configuration. A remover is operatively connected to the resilient arm in substance disengaging relation with respect to the receptacle. A trigger operatively mounted on the main body for movement between a rest position corresponding to the rest configuration of the resilient arm and an actuating position corresponding to the extended configuration of the resilient arm. In use, movement of the trigger from the rest position to the actuating position causes extension of the resilient arm from the rest configuration to the extended configuration to thereby moving the remover in substance disengaging relation with respect to the receptacle.

A food utensil including a handle and a utility portion. An attachment is removably attachable to the handle.

A system for easily refilling cutlery dispensers or other devices includes a stack of identical cutlery items maintained by a retaining structure that can be removable either before, during, or after installation, depending on the configuration of the dispenser. In a first aspect, the retaining structure includes nested cutlery handles and a single adhesive strip applied to one side of the stack. In a second aspect, the retaining structure includes separate adhesive strips applied to each side of the stack. In a third aspect, the retaining structure is a band extending entirely around the stack and equipped with a pull-tab for opening and removing the retaining structure. In all aspects a pull-tab or other graspable element can be provided to facilitate removal of the support structure. The stacked cutlery may also be loaded into a caddy or into a tray.

A combination spoon and fork system capable of being stored in a nested configuration or used as a combination eating utensil with the spoon and fork connected end to end. An interlocking mechanism can interlock the spoon and fork in either the nested position or in the end to end configuration. The interlocking system allows the handle of the spoon to slide between rails on the handle of the fork and to snap and lock the spoon in place either nested with the fork or end to end with the fork to form an elongated combination eating utensil. The spoon and fork of the system can also be used separately from one another.

A combination spoon and fork system capable of being stored in a nested configuration or used as a combination eating utensil with the spoon and fork connected end to end. An interlocking mechanism can interlock the spoon and fork in either the nested position or in the end to end configuration. The interlocking system allows the handle of the spoon to slide between rails on the handle of the fork and to snap and lock the spoon in place either nested with the fork or end to end with the fork to form an elongated combination eating utensil. The spoon and fork of the system can also be used separately from one another.

An eating utensil adapted for feeding infants includes an elongated handle, having a neck connected to a first end of the elongated handle; a feeding head secured to the neck, the feeding head having a soft outer shell; and a core composed of cotton and extending from the neck into an interior of the feeding head; the core maintains the shape of the feeding head; the soft outer shell provides a barrier between an infant's mouth and the core.