The present invention discloses a multi-functional all in one eating utensil, combining a fork, knife and bottle opener into one utensil. In an embodiment of the present invention, the utensil is cutlery device which features sharp ridge, serrated/way tine side edges on exterior surfaces of a first outer tine, a second outer tine, or both the first and second outer tines, allowing users to cut or slice food into smaller portions with the knife like designs embedded onto the outer tines of the fork. This invention is usable with either hand, and benefits those with disabilities. The handle portion executes as bottle opener, wherein a bottle opener slot is cut, embedded, or situated onto the handle of the fork. A handle bottle opener lifts crown caps from bottle mouths constituting as a lever so that the opener of beverage caps can be lifted and removed for user drinking purposes.

Renewably-sourced biodegradable polyolefin packaging, utensils, and containers include a renewably-sourced polyolefin (for example, polyethylene and polypropylene) and a biodegrading agent. The renewably-sourced biodegradable polyolefin packaging is made from plant materials typically by polymerizing olefins that are made from reducing alcohols created by fermenting plant materials. An example of a suitable plant material is sugarcane and its derivatives. The biodegrading agent accelerates the biodegradation of polyolefin packaging even in anaerobic and dark (i.e., absent of ultraviolet light) environments. Such a packaging is particularly useful for packaging frozen food that is to be microwaved in the packaging. The package is also particularly usable as packaging for frozen comestibles, which are often stored at dry-ice temperatures. Ultimately, the renewably-sourced biodegradable polyolefin packaging provides a start-to-finish green packaging that meets the requirements of being renewably sourced, biodegradable in landfills, and having similar performance as traditional polyolefin packaging.

A clandestine articulating utensil includes a body portion and a head portion, the body portion having a proximal end and a distal end opposite the proximal end. The head portion includes a lower jaw member fixedly attached to and extending away from the proximal end of the body portion and an upper jaw member pivotally coupled to the lower jaw member and having a neck section extending upwardly from a back of the upper jaw member. The upper jaw is movable between a closed configuration parallel and adjacent to the lower member and an open configuration angularly displaced from the lower jaw member. The clandestine articulating utensil includes a utensil coupled to and extending away from the distal end of the body member.

A fork includes a handle and a fork head. The handle substantially extends in a front-rear direction. The fork head is connected to the handle. The fork head includes a plurality of columnar tines that extend in the front-rear direction, and a fork body that is connected between the tines and the handle. The tines are arranged in a left-right direction that is transverse to the front-rear direction. The tines are mainly made of pliable and flexible materials.

A recyclable and dispensable hygienic cutlery utensil comprises a handle portion and head portion. The handle portion provides suitable area for gripping and includes a chamfer on its proximal end that creates handle gaps between adjacent proximal handle ends in a vertical stack, thereby facilitating a predictable release from a utensil dispenser. The handle further includes nesting features that nest with adjacent cutlery articles in a stack, and planar surfaces that are in mutual contact with the adjacent cutlery articles in the stack. The head portion is formed into the shape of a common cutlery utensil such as: knife with large radius, tapered knife with large radius, spoon, set of tines (fork), and spoon-fork combination, to name a few. Typically, in use, a set of identical utensils is stacked and then inserted into an automated dispensing system.

A system for easily refilling cutlery dispensers and other devices includes a stack of identical cutlery items maintained by a retaining structure that can be removed either before, during, or after installation, depending on the dispenser configuration. In a first aspect, the cutlery handles are nested and the retaining structure includes a single adhesive strip applied to only one side of the stack. In a second aspect, the retaining structure includes separate adhesive strips applied to each side of the stack. In a third aspect, the retaining structure comprises a band extending around the stack, removal of the band from the stack being facilitated by breaking of a frangible section of the band. In all aspects a pull-tab or other graspable element can be provided to facilitate removal of the support structure. The stacked cutlery may also be loaded into a caddy or into a tray.

Recyclable and dispensable hygienic cutlery utensil. A preferred embodiment of the present invention includes a handle portion and head portion. The handle portion provides suitable area for gripping and includes a chamfer on its outer edge for facilitating a predictable release from a utensil dispenser. The head portion is formed into the shape of a common cutlery utensil such as: knife with large radius, tapered knife with large radius, spoon, set of tines (fork), and spoon-fork combination, to name a few. The head portion also includes an escapement feature in its outer edge for facilitating controlled release from the bottom of a stack of utensils. The escapement feature can include a notch or predetermined release radius. Typically in use, a set of utensils is stacked, forming a cartridge which is then inserted into an automated dispensing system.

A system for easily refilling cutlery dispensers or other devices includes a stack of identical cutlery items maintained by a retaining structure that can be removable either before, during, or after installation, depending on the configuration of the dispenser. In a first aspect, the retaining structure includes nested cutlery handles and a single adhesive strip applied to one side of the stack. In a second aspect, the retaining structure includes separate adhesive strips applied to each side of the stack. In a third aspect, the retaining structure is a band extending entirely around the stack and equipped with a pull-tab for opening and removing the retaining structure. In all aspects a pull-tab or other graspable element can be provided to facilitate removal of the support structure. The stacked cutlery may also be loaded into a caddy or into a tray.

A utensil may include a utensil body and a handle comprising a first portion and a second portion, the first portion hingedly coupled to the utensil body. The first portion is movably coupled to the second portion to enable the handle to be configured into an open state and a closed state. The open state permits the utensil body to hingedly move with respect to the first portion between a first position in which the utensil body is operatively usable by a user. A second position in which the utensil body is stored within the handle, and the closed state includes the handle enclosing the utensil body.