A rounder bar including a blade in continuous contact with a conveyor for forming dough into various shapes. An adjustable footer on the rounder bar includes a plurality of adjustment tools that can be adjusted in selectable zones to minimize dough leakage in any selected zone across the length of the rounder bar. Each adjustment tool is connected to a corresponding locking plate that is disposed in a recess in the blade. The pressure of the blade against the conveyor in a particular zone is responsive to rotation of the adjustment tool in that particular zone, enabling adjustment of dough leakage in that zone.

The invention is directed to a rounder or rounding machine having one or more conveyor(s) having a horizontal conveyor surface with a support frame. One or more rounder bars are coupled to the support frame by one or more rounder bar height adjustment systems above the conveyor at a set height and at a camber angle set by one or more camber adjustment systems. A rounder bar seal on the rounder bar is provided having a rounder bar seal channel and a rounder bar seal channel contour. The rounder bar seal having a first body member having one or more semi-spherical contours and a second body member extending down at an angle from the first body member, and third body member extending from the first body member and extending in an opposed direction from the second body member. The rounder bar seal channel contour mates with, at least in part, the first body member through the one or more semi-spherical contours, the first body member being coupled and retained within the channel, rotating freely therein. The second and third body members extending and contacting the horizontal conveyor surface of the conveyor belt and self aligning the seal bar with the horizontal conveyor surface such that the rounder bar seal effectively forms a seal.

The invention is directed to a rounder or rounding machine having one or more conveyor(s) having a horizontal conveyor surface with a support frame. One or more rounder bars are coupled to the support frame by one or more rounder bar height adjustment systems above the conveyor at a set height and at a camber angle set by one or more camber adjustment systems. A rounder bar seal on the rounder bar is provided having a rounder bar seal channel and a rounder bar seal channel contour. The rounder bar seal having a first body member having one or more semi-spherical contours and a second body member extending down at an angle from the first body member, and third body member extending from the first body member and extending in an opposed direction from the second body member. The rounder bar seal channel contour mates with, at least in part, the first body member through the one or more semi-spherical contours, the first body member being coupled and retained within the channel, rotating freely therein. The second and third body members extending and contacting the horizontal conveyor surface of the conveyor belt and self aligning the seal bar with the horizontal conveyor surface such that the rounder bar seal effectively forms a seal.

A rounding device and method of rounding that provides improved rounding of semi solid material portions by introducing changes or variations in the contours or profiles of rounding bars to produce one or more changes in the axis of rotation of the semi solid material portion along the working length of the one or more contoured rounding bars and round the surfaces of the semi solid material portion with greater uniformity and consistency. By changing the axis of rotation of the semi solid material portion in the working length of the variable contour rounding bar one can improve the rounding and avoid blemishes and deformities that occur to the surface of the semi solid material portion in existing devices.

A rounding device and method of rounding that provides improved rounding of semi solid material portions by introducing changes or variations in the contours or profiles of rounding bars to produce one or more changes in the axis of rotation of the semi solid material portion along the working length of the one or more contoured rounding bars and round the surfaces of the semi solid material portion with greater uniformity and consistency. By changing the axis of rotation of the semi solid material portion in the working length of the variable contour rounding bar one can improve the rounding and avoid blemishes and deformities that occur to the surface of the semi solid material portion in existing devices.

A rounder bar including a blade in continuous contact with a conveyor for forming dough into various shapes. An adjustable footer on the rounder bar includes a plurality of adjustment tools that can be adjusted in selectable zones to minimize dough leakage in any selected zone across the length of the rounder bar. Each adjustment tool is connected to a corresponding locking plate that is disposed in a recess in the blade. The pressure of the blade against the conveyor in a particular zone is responsive to rotation of the adjustment tool in that particular zone, enabling adjustment of dough leakage in that zone.

Provided is a rounding device that rounds a food dough using a pair of shaping plates (11, 13), the device being provided with the following: a conveying device (9) that conveys a food dough (7); and the pair of shaping plates (11, 13) disposed on the upper surface of the conveying device (9) so as to extend along the conveying direction (R) of the conveying device. The rounding device is characterized in that at least one of the pair of shaping plates (11, 13) has recessed holding-dough parts (17, 21).

A rounding device and method of rounding that provides improved rounding of semi solid material portions by introducing changes or variations in the contours or profiles of rounding bars to produce one or more changes in the axis of rotation of the semi solid material portion along the working length of the one or more contoured rounding bars and round the surfaces of the semi solid material portion with greater uniformity and consistency. By changing the axis of rotation of the semi solid material portion in the working length of the variable contour rounding bar one can improve the rounding and avoid blemishes and deformities that occur to the surface of the semi solid material portion in existing devices.

A ball-shaped food forming machine includes a casing, a pair of sheet-forming rollers, a sheet guide, a cutter roller, a cutter blade, a first ball-forming roller and a second ball-forming roller. The casing includes a receiving chamber. The sheet-forming rollers define a sheet-forming gap therebetween. The sheet guide has a cutting end. The cutter blade is disposed on the cutter roller and rotate along with the cutter roller. When the cutter blade rotated to a first position, a distal end of the cutter blade is right adjacent to the cutting end of the sheet guide. The first and second ball-forming rollers define a plurality of ball-forming gaps therebetween. The first ball-forming roller is closer to the cutter blade than the second ball-forming roller. Thereby, a food slug can be efficiently formed into ball-shaped food.

A ball-shaped food forming machine includes a casing, a pair of sheet-forming rollers, a sheet guide, a cutter roller, a cutter blade, a first ball-forming roller and a second ball-forming roller. The casing includes a receiving chamber. The sheet-forming rollers define a sheet-forming gap therebetween. The sheet guide has a cutting end. The cutter blade is disposed on the cutter roller and rotate along with the cutter roller. When the cutter blade rotated to a first position, a distal end of the cutter blade is right adjacent to the cutting end of the sheet guide. The first and second ball-forming rollers define a plurality of ball-forming gaps therebetween. The first ball-forming roller is closer to the cutter blade than the second ball-forming roller. Thereby, a food slug can be efficiently formed into ball-shaped food.