A container for storing, displaying, and serving fresh produce that extends the shelf life without refrigeration. The container includes a bottom tray, a slotted tray, a vertical extending wall, a cover, and a light source. The slotted tray sits above and nests within the bottom tray. The vertical wall removably extends from the bottom tray to form a compartment defined by the vertical wall and the bottom and slotted trays for fresh produce. The cover sits on the vertical wall enclosing the compartment. The light source shines light into the compartment.

A kit for use with a beverage includes: a sleeve, an interior plate, an engaging feature, a connector, and a support element. The sleeve forms an interior volume dimensioned to contain a beverage. The interior plate is located within the interior volume. The engaging feature is located outside the interior volume and includes an upper sidewall and a lower sidewall. The connector penetrates the bottom and interconnects the interior plate and the engaging feature. Lastly, the support element includes a receiving feature shaped to engage with the engaging feature such that at least part of the receiving feature is positioned between the upper sidewall and the lower sidewall. Configured in this manner, the support element, which may be in the form of a serving tray, is capable of safely and securely supporting beverages in an upright position.

The invention includes a charcuterie board with a number of smaller appetizer plates, both preferably made from hardwood. Each plate has a small cutout that inserts onto a dowel and socket for storage when not in use, and accommodates a wine glass stem, supporting the glass, when in use. The presently claimed invention allows users to maintain easy and convenient access to food provided on the charcuterie board with one hand. The charcuterie board and plates with built-in wine glass holder is formed from good-quality hardwood, and offers a simple and convenient method of supporting food and drink on an appetizer plate.

A serving container and associated ring element that includes a serving dish and a ring element having a ring element lip with a shape that substantially corresponds to a shape of a serving dish lip, wherein portions of the ring element lip are formed to be positionable around at least a portion of the serving dish lip to provide frictional engagement between portions of said ring element lip and at least a portion of said serving dish lip, such that said ring element is capable of securing a foil pan within said serving dish.

A device designed to secure a condiment, sauce, or food container on the lid of a beverage container is described. The device and its related embodiments provide a means for holding a condiment, sauce, or food container in such a manner that lateral and/or vertical movement is restricted and/or prevented to reduce the occurrence of container displacement or spillage of contents while enabling greater freedom and use of hands. The device contains features which utilize common features of a beverage container such as the straw, lid lip, or container edge to secure the device and its contents to the beverage container.

The present invention is directed to a set of tableware for use by persons with neuro-cognitive impairment, compromised or under developed motor skills, or any persons with difficulties eating foods and imbibing drinks. As described herein, the tableware set includes at least one container and at least one spoon. The container has a smooth sidewall portion, a vertically slanted basin portion to define an asymmetrical cavity enclosed by the container. A flat base is provided on the underside of the container. A spoon is provided to match the curvature of the container along or more axes. To assist disabled persons with using the spoon, the side edges of the spoon matches the vertical curvature of the sidewall container, and the tip of the spoon matches the horizontal curvature. The handle of the spoon is designed along an arc to match the alignment of a closed hand when holding a spoon.

The present invention relates to a multipurpose tray apparatus and a system including the same, and more particularly, to a multipurpose tray apparatus and a system including the same which provides additional functions such as charging of terminals or warming of beverages by an electronic device module constituted therein while mounting and fixing a beverage container. According to the exemplary embodiment of the present invention, the multipurpose tray apparatus can be not only used as a tray for mounting and carrying beverages but also used as various uses such as charging of terminals or warming of beverages mounted on the multipurpose tray apparatus to ensure versatility through use extension as compared with existing trays limited to be used for mounting and carrying the beverage container, thereby enhancing the convenience of the user.

A food serving tray system comprising press fitted magnetic inserts and a combination of independent multi-use peel and stick plastic coated metal discs wherein the discs can be adhered by the user to exterior base of any number of existing dinnerware, drinkware, plastic paper plate holders, or electronic gadgets to allow them to be magnetically attracted to said tray, and comprising of a press fitted magnet in said tray central to the plate location causing the user's fork to automatically retrack back to the center of the plate when not in use.

The invention relates to a tray covering element essentially constituted of a first portion (2), which covers the upper surface of a tray (5), in the manner of a placemat, and a second portion (3), which creates an outer edge for the first portion and which is envisaged to cover the outer and upper edge (50) of the tray. The second portion (3) comprises a third portion (30) located laterally and protruding from the edge (50) and designed to bend downwards and fold around the edge of the tray (5) and cover the lower edge so that the user does not touch the tray when holding it, only the tray covering element.

A container for preserving the freshness of a stored food product is disclosed. The container has a receptacle with a piston and seal arrangement that creates a variable volume for food storage. A vent and seal arrangement allows for the removal of air as the piston is oved within the receptacle to reduce the volume within. A removable engaging member pushes the piston upward in order to reduce the inner volume of the container as the food stored in the container is consumed. This reduction in space and associated removal of air inhibit the oxidation and spoilage of many popular foods such as guacamole. With the engaging member removed, the container is also useful for serving the stored food product. t.