A serving tray holder that provides stability to a serving tray and provides comfort to the user.

The invention relates to a tray covering element essentially constituted of a first portion (2), which covers the upper surface of a tray (5), in the manner of a placemat, and a second portion (3), which creates an outer edge for the first portion and which is envisaged to cover the outer and upper edge (50) of the tray. The second portion (3) comprises a third portion (30) located laterally and protruding from the edge (50) and designed to bend downwards and fold around the edge of the tray (5) and cover the lower edge so that the user does not touch the tray when holding it, only the tray covering element.

The present invention solves the problem of possible contamination of unconsumed liquid contained by communion cups that remain in the circular apertures of the cup array of the tray cover. The problem has been solved by moving the empty cup disposal openings from their current central locations in the tray cover to the four corners thereof. The new configuration makes it awkward for a congregant to dispose of his cup by reaching over cups containing unconsumed liquid. Although the improved tray cover is configured to hold 34 cups rather than 36, the loss of capacity of 2 cups is considered to be an acceptable compromise for decreasing the spread of disease causing organisms.

A barbecue tool trivet discloses a unitary structure, said unitary structure having a bottom section, a side section, and a top section. The top section contains three pocket recesses. Each of the recesses contains three pocket recesses, one next to the other, with the middle pocket recess being larger than either of the side pockets. There is at least one cut out in a rim that goes around the circumference of the trivet, and two tall side walls in one of the pocket recesses. In one embodiment, the middle recess is at least twice as large as either of the side pocket recesses.

The present invention solves the problem of possible contamination of unconsumed liquid contained by communion cups that remain in the circular apertures of the cup array of the tray cover. The problem has been solved by moving the empty cup disposal openings from their current central locations in the tray cover to the four corners thereof. The new configuration makes it awkward for a congregant to dispose of his cup by reaching over cups containing unconsumed liquid. Although the improved tray cover is configured to hold 34 cups rather than 36, the loss of capacity of 2 cups is considered to be an acceptable compromise for decreasing the spread of disease causing organisms.

Temporary barriers that allow users to create food-isolation zones on food platters, such as meal plates, among others. In some embodiments, each temporary barrier provides a liquid-tight seal with a food platter to prevent a liquid or a flowable food from flowing from a first food-isolation zone to a second food-isolation zone so as to keep the liquid or flowable food from contacting food in the second food-isolation zone. In some embodiments, each temporary barrier is formulated as a comestible so that the temporary barrier can be eaten. In some embodiments, a temporary barrier can be flavored to complement one or more flavors of one or more foods on the corresponding food platter. In some embodiments, a temporary barrier has a platter-engaging face that is configured to form a suction-type seal with a platter. Other embodiments, as well as methods relating to temporary barriers, are also disclosed.

A food tray is described that may be used to more easily remove food product from the tray. The device allows for emptying of the tray with the use of a removable ramp or spout that easily cleaned and coupled to the tray.

A barbecue tool trivet discloses a unitary structure, said unitary structure having a bottom section, a side section, and a top section. The top section contains three pocket recesses. Each of the recesses contains three pocket recesses, one next to the other, with the middle pocket recess being larger than either of the side pockets. There is at least one cut out in a rim that goes around the circumference of the trivet, and two tall side walls in one of the pocket recesses. In one embodiment, the middle recess is at least twice as large as either of the side pocket recesses.

A container for preserving the freshness of a stored food product is disclosed. The container has a receptacle with a piston and seal arrangement that creates a variable volume for food storage. A vent and seal arrangement allows for the removal of air as the piston is moved within the receptacle to reduce the volume within. A removable engaging member pushes the piston upward in order to reduce the inner volume of the container as the food stored in the container is consumed. This reduction in space and associated removal of air inhibit the oxidation and spoilage of many popular foods such as guacamole. With the engaging member removed, the container is also useful for serving the stored food product.