A food and beverage tray head gear for conveniently carrying food and beverages hands free. The food and beverage tray head gear includes a hat having a crown and a brim disposed about the crown. The hat has a bottom with a head-receiving cavity disposed through the bottom and into the crown. The present invention also includes a tray removably supported upon the hat for carrying food and beverages.

A wearable tray is disclosed. The tray has a base, a back wall, and a first sidewall and second sidewall. The base has a front portion and a rear portion. The front portion is connected to the rear portion. The front portion is moveable between an extended position and a retracted position. The back wall is connected to the base. The first sidewall is connected to the base. The second sidewall is connected to the base opposite the first sidewall. A neck strap is connectable to the first sidewall and the second sidewall.

The arm-mounted beverage holder comprises a drink carousel, and an arm mount. The arm-mounted beverage holder may be adapted to be worn by a server on the server's forearm. The drink carousel may be configured to carry one or more beverages. The arm mount may be adapted to detachably couple to the server's forearm. The arm-mounted beverage holder may be adapted to enable the server to carry the one or more beverages to one or more customers on the server's forearm and to serve an individual beverage to an individual customer using a free hand.

A holder includes a generally tubular body with upper and lower ends. The body is downwardly-open at the lower and is configured for receiving a beverage container. An extension is mounted on and extends laterally from the body. The extension is configured for supporting various objects.

The present invention solves the problem of possible contamination of unconsumed liquid contained by communion cups that remain in the circular apertures of the cup array of the tray cover. The problem has been solved by moving the empty cup disposal openings from their current central locations in the tray cover to the four corners thereof. The new configuration makes it awkward for a congregant to dispose of his cup by reaching over cups containing unconsumed liquid. Although the improved tray cover is configured to hold 34 cups rather than 36, the loss of capacity of 2 cups is considered to be an acceptable compromise for decreasing the spread of disease causing organisms.

A retention device for a vessel has a bottom portion affixed to a serving vessel with a first magnet contained therein, and a holder having a recess formed into a top surface and having a second magnet at a bottom of the recess, wherein the recess is formed in a size, shape and depth for receiving and releasably retaining the bottom portion through mutual attracting of the first and second magnets. In optional embodiments, the bottom portion may comprise a coaster, and the vessel may comprise a beverage tumbler. In other embodiments, the vessel may include a beverage glass, a mug, a stein, a plate, a cup or a bowl, and the holder's magnetic recesses may be formed in a tray, a table, a bar, a counter top, a shelf, a platter, a chair arm, or a cutting board.

An organizer for an over-bed table includes left and right sides that support an organizer top. One or more shelves selectably engage opposing slots defined by the left and right sides. A plurality of holes penetrate the organizer top and are configured to receive pins in a user-selectable configuration. The pins extend above the organizer top to support an object to be supported in a generally upright position. The amount by which the pins extend above the organizer top is determined by the selectable engagement of the shelves and the opposing slots defined by the left and right sides.

The present invention solves the problem of possible contamination of unconsumed liquid contained by communion cups that remain in the circular apertures of the cup array of the tray cover. The problem has been solved by moving the empty cup disposal openings from their current central locations in the tray cover to the four corners thereof. The new configuration makes it awkward for a congregant to dispose of his cup by reaching over cups containing unconsumed liquid. Although the improved tray cover is configured to hold 34 cups rather than 36, the loss of capacity of 2 cups is considered to be an acceptable compromise for decreasing the spread of disease causing organisms.

A generally planar plate (1) for supporting food and drink is disclosed. The plate (1) including an oblong opening (2) relative to the major axis of the plate and through which the thumb may extend to grip the top of the plate (1) and by which the bottom of the plate (1) can be gripped by the splayed apart fingers of the hand of the user, to thereby provide a stable surface for supporting food and drink on top of the plate (1).

Various modular food storage systems and methods are disclosed. The system can include one or more compartments configured to be connected together, such as by a food processor (e.g., a company that processes, handles, and/or packages food). Food items can be placed in individual compartments separately and the compartments can be put into storage, such as in a refrigerator. In response to a request (e.g., an order from a grocery store or otherwise) for a certain mix of the food items, the prefilled individual compartments can be mixed and matched and assembled together for shipping. The assembled compartments form a system that can be provided to a consumer, seller (e.g., grocery store), or otherwise.