A stick-type food preparation system according to the present invention comprises: a forming apparatus for covering a filling-ingredient stick, which is formed by skewering a filling ingredient with a stick, with dough; an applying apparatus for applying a topping to a dough stick which is formed from the filling-ingredient stick in the forming apparatus; and a deep fryer for deep-frying in oil a semi-finished product which is formed by applying the topping to the dough stick in the applying apparatus.

A particulate duster system includes a duster used to apply particulate matter to a food product moving along a conveyor positioned beneath the duster. The duster is used to uniformly dispense particulate matter onto a moving product conveyor for carrying a food product to be dusted.

A particulate duster system includes a duster used to apply particulate matter to a food product moving along a conveyor positioned beneath the duster. The duster is used to uniformly dispense particulate matter onto a moving product conveyor for carrying a food product to be dusted.

A movable pressing device for preparing dough filled with toppings. The device includes a base, a pivoting mechanism that is fixed to the base and a pressing plate operatively engaged with the pivoting mechanism. The pressing plate is horizontally and vertically movable with respect to the base with the pivoting mechanism. The pressing plate includes an outer edge portion that extends around the pressing plate, the outer edge portion comprises a jagged pattern along a bottom surface thereof, the pressing plate further comprises a central portion of the bottom surface of the pressing plate that extends radially inboard of the outer edge portion and through a center of the pressing plate. The central portion is upwardly recessed above the jagged pattern of the outer edge portion.

A movable pressing device for preparing dough filled with toppings. The device includes a base, a pivoting mechanism that is fixed to the base and a pressing plate operatively engaged with the pivoting mechanism. The pressing plate is horizontally and vertically movable with respect to the base with the pivoting mechanism. The pressing plate includes an outer edge portion that extends around the pressing plate, the outer edge portion comprises a jagged pattern along a bottom surface thereof, the pressing plate further comprises a central portion of the bottom surface of the pressing plate that extends radially inboard of the outer edge portion and through a center of the pressing plate. The central portion is upwardly recessed above the jagged pattern of the outer edge portion.

An ice cream sandwich apparatus for making and wrapping ice cream sandwiches. The ice cream sandwich apparatus includes a plurality of stations driven by servo motors.

A pasta product producing device and method of use is disclosed. The device includes a base and motor unit; a container having a mixing portion and an extrusion portion; a flour dispensing assembly; a water dispensing assembly; an additive dispensing assembly; one or more sensors operatively associated with the mixing portion of the container for measuring selected volumes of flour, water and the one or more additives dispensed; a mixing and extrusion assembly for mixing and extruding a pasta product; a user interface to allow a user to input a desired pasta product; and a controller operatively associated with the user interface and the one or more sensors and configured to autonomously control operation of the motor, the mixing and extrusion assembly, the flour dispensing assembly, the water dispensing assembly and the additive dispensing assembly to produce the desired pasta product.

A pasta product producing device and method of use is disclosed. The device includes a base and motor unit; a container having a mixing portion and an extrusion portion; a flour dispensing assembly; a water dispensing assembly; an additive dispensing assembly; one or more sensors operatively associated with the mixing portion of the container for measuring selected volumes of flour, water and the one or more additives dispensed; a mixing and extrusion assembly for mixing and extruding a pasta product; a user interface to allow a user to input a desired pasta product; and a controller operatively associated with the user interface and the one or more sensors and configured to autonomously control operation of the motor, the mixing and extrusion assembly, the flour dispensing assembly, the water dispensing assembly and the additive dispensing assembly to produce the desired pasta product.

An apparatus is provided for assembling a pizza, including a pizza sauce spreading station, a cheese spreading station and a pepperoni applying station. A robot including a stationary base and an articulating arm having a gripper attached to the end is operable to grip a pizza pan having pizza dough therein to allow said robot to move the pan throughout the pizza sauce spreading station, and to a rotary dial system including the cheese spreading station and the pepperoni applying station. The robot arm manipulates the pizza pan in the sauce spreading station and the rotary dial system manipulates the pizza pan in the cheese station and the pepperoni applying station to properly distribute the cheese and pepperoni on the pizza.

An apparatus is provided for assembling a pizza, including a pizza sauce spreading station, a cheese spreading station and a pepperoni applying station. A robot including a stationary base and an articulating arm having a gripper attached to the end is operable to grip a pizza pan having pizza dough therein to allow said robot to move the pan throughout the pizza sauce spreading station, and to a rotary dial system including the cheese spreading station and the pepperoni applying station. The robot arm manipulates the pizza pan in the sauce spreading station and the rotary dial system manipulates the pizza pan in the cheese station and the pepperoni applying station to properly distribute the cheese and pepperoni on the pizza.