The present utility invention provides a rolled stuffing food forming apparatus, which uses a stuffing-filling unit in cooperation with an U shape forming assembly to simulate the manual work preferably, then, in the conventional art, the technical issues which are occurred in the automatic equipments when simulating the manual work are solved.

A machine for making filled pasta products and which comprises a first feeding device for feeding a first layer of pasta dough and a second feeding device for feeding a second layer of pasta dough; a shaping device for shaping the filled pasta products, located downstream of the first and second feeding devices, with reference to the direction of unrolling the first and second layers of pasta dough; the shaping device includes a first and a second advancing and shaping roller for advancing and shaping the first and the second layer, respectively, each including a respective supporting roller having on its peripheral surface respective moulds for shaping the respective first and second layers of dough and each configured to be assembled to and disassembled from the respective supporting roller.

A sandwiching device for creating pocket sandwich-type food, the sandwiching device having a punch, a die to work with the punch to cut foodstuff, and a sealer seated within the die to seal the foodstuff while being cut with the punch and die. The punch can be lowered to press against the die and the sealer. When the foodstuff is placed on the die, pressing the punch against the die and the sealer simultaneously cuts the crust off the foodstuff while sealing the edges to create a pocket sandwich. To facilitate the sealing, the perimeter edge of the sealer may have a scalloped edge.

A unit tool, Shapes, cuts and seals two or more layers of dough to make a food product. As a unit is function ready and easy if used as a hand-held tool. Supports larger production When used as units in a cluster arrangement in a machine format. Scale of production can be Controlled by number of unit molds used.

A crimping and cutting assembly includes a first roller engaged with a second roller including a honeycomb pattern of polygonal crimping and cutting members. Various transversely spaced, internally filled dough ropes are fed between the first and second rollers, causing each rope to be continuously crimped and cut at longitudinally spaced locations to create multi-sided food products, specifically polygonal food products having two to six crimped and cut sides. The ropes can permissibly shift or wander laterally during production, resulting in slightly different size or shape food products, while the honeycomb pattern acts to re-align the ropes so as to be tolerant to the ropes wandering while still preventing puncturing of the ropes which could lead to loss of filling and extended production downtime.

A crimping and cutting assembly includes a first roller engaged with a second roller including a honeycomb pattern of polygonal crimping and cutting members. Various transversely spaced, internally filled dough ropes are fed between the first and second rollers, causing each rope to be continuously crimped and cut at longitudinally spaced locations to create multi-sided food products, specifically polygonal food products having two to six crimped and cut sides. The ropes can permissibly shift or wander laterally during production, resulting in slightly different size or shape food products, while the honeycomb pattern acts to re-align the ropes so as to be tolerant to the ropes wandering while still preventing puncturing of the ropes which could lead to loss of filling and extended production downtime.

A device for making filled dough products comprises a conveyor device configured to convey dough pieces in a production direction, a holding belt disposed above the conveyor device and configured to engage a filling, which is disposed on one of the dough pieces, and a winding device configured to fold and/or wind one of the dough pieces. The winding device comprises a folding device adapted to fold a folding portion of the dough piece upwards, wherein the folding device comprises a hook, which is pivotably disposed above the conveyor device.

A bending mechanism, a bending method and a food manufacturing method which are capable of bending a sheet-shaped flexible food material, such as a skin, with high accuracy and high speed are provided. A conveyance unit 11 conveys a flexible food material 81. A support unit 12 supports a bending reference portion 85 being a part of the flexible food material 81 in at least a part of a section while the flexible food material 81 is conveyed from a first conveyance area A1 to a second conveyance area A2. The conveyance unit 11 includes a first component part 21 and a second component part 22. An angle formed by a support portion of the second component part 22 which makes contact with a bending portion 87 with respect to a support portion of the first component part 21 which makes contact with a base portion 86 continuously changes from the first conveyance area A1 toward the second conveyance area A2 in such a manner that an angle of the bending portion 87 with respect to the base portion 86 in the second conveyance area A2 is larger than an angle of the bending portion 87 with respect to the base portion 86 in the first conveyance area A1.

A shutter piece has a first side surface which seals a peripheral portion of an outer skin material above an inner material, a second side surface which is located below the first side surface and contacts the outer skin material earlier than the first side surface so as to centrally gather the outer skin material toward a location above a center of the inner material, and a third side surface which is located below the first side surface and defines a portion of a pyramid-like space above the inner material when the peripheral portion of the outer skin material is sealed by the first side surface.

A shutter piece has a first side surface which seals a peripheral portion of an outer skin material above an inner material, a second side surface which is located below the first side surface and contacts the outer skin material earlier than the first side surface so as to centrally gather the outer skin material toward a location above a center of the inner material, and a third side surface which is located below the first side surface and defines a portion of a pyramid-like space above the inner material when the peripheral portion of the outer skin material is sealed by the first side surface.