A temperature controlled storage apparatus 8(10), comprising; a plurality of lockable storage spaces, each of the plurality of lockable storage spaces comprising one or more compartments; in which the temperature of each of the one or more compartments is independently controllable to provide either one of: chilled temperature; or frozen temperature; and wherein access to the storage space is remotely programmable.

System and method for identifying, measuring and analyzing food nutritional values and consumer eating behaviors is disclosed. A food container, having weight sensors and food identification sensors, identifies weight, type, and preparation status of the food item being consumed by the user from the food container. Based on the identified information, the nutritional value of the food item is determined and observed. The food container in communication with the system components may provide the user a recommended meal plan to improve the user's health condition. In addition, the food container issues an alert to the user when the user puts too much, too less, or the right amount of food items in the food container or eats the food items too fast.

A beverage vessel having an upper opening and a closure element with a locking mechanism and an actuation element, a light distribution element arranged at the closure element, and a light emitter positioned such that the light emitted by the light emitter passes at least a part of the volume of the beverage container before entering the light distribution element. The light emitter may display information relating to the beverage including temperature and fill level. The beverage vessel may be utilized in a method of monitoring a beverage consumption and a consumption of minerals.

An entry device that is attachable to a door that pivots relative to a door frame to separate an outer area from an inner area is disclosed. The device has a compartment made of a flexible material having a first side and a second side. The flexible material has a front surface that faces the outer area and a back surface that extends into the inner area. At least one first attachment point is disposed along the first side that attaches the compartment to the door and at least one second attachment point is disposed along the second side that attaches the compartment to the door frame. According to the present invention, upon opening of the door, the compartment is configured to allow partial entry of an object to the inner area and prevent full entry by a person from the outer area. A first lock disposed along the first side configured to lock the door, wherein the first lock can be unlocked from the inner area and outer areas and a second lock disposed along the second side configured to lock the door frame, wherein the second lock can be unlocked from the inner area and outer areas.

A temperature controlled storage apparatus includes a plurality of lockable storage spaces. Each of the plurality of lockable storage spaces includes one or more compartments. The temperature of each of the one or more compartments is independently controllable to provide any one of a chilled temperature or a frozen temperature. Access to the storage space is remotely programmable.

The invention discloses portable beverage vessel for storing beverage to be consumed by a human, having a beverage container in which the beverage is stored; and an electronic device having a vessel controller, a transmitter and a receiver, said vessel controller being adapted to communicate with a beverage dispenser by exchanging messages using the transmitter and receiver of the electronic device; wherein the vessel controller is adapted to send an identification message to the beverage dispenser, by which the beverage dispenser can identify the portable beverage vessel. The invention also discloses a communicating between the portable beverage vessel and a fluid dispenser and a personal electronic device.

A temperature controlled storage apparatus includes a plurality of lockable storage spaces. Each of the plurality of lockable storage spaces includes one or more compartments. The temperature of each of the one or more compartments is independently controllable to provide any one of a chilled temperature or a frozen temperature. Access to the storage space is remotely programmable.

Beverage container heating apparatuses and associated methods for using such apparatuses are disclosed. In one embodiment, for example, a flexible band or sleeve is configured to wrap around an exterior surface of a beverage container. The flexible band can include a first layer configured to be positioned in contact with the exterior surface of the beverage container. The first layer comprises a reflective surface facing the beverage container and a heating element configured to provide heat to the exterior surface of the beverage container. The flexible band may also include a second layer adjacent to and covering at least a portion of the first layer. The second layer can include a removable insulation assembly. The flexible band further includes a third layer adjacent to and covering at least a portion of the second layer. The third layer can include various electronic components, such as a control circuitry and a battery.

A beverage vessel includes: a beverage container in which a beverage may be stored said beverage container having an upper opening by which beverage may be poured in and poured out of the beverage container and a wall extending from the opening to the bottom of the beverage container; a closure element adapted to be positioned in the upper opening of the beverage container; a light distribution element arranged at the closure element; and a light emitter positioned such that the light emitted by the light emitter passes at least a part of the volume of the beverage container before entering the light distribution element; wherein said closure element comprises a locking mechanism, said locking mechanism comprising at least three locking arms extending in radial direction of the beverage vessel to the beverage container, wherein each arm of the locking element comprises an elastic portion being elastic in the radial direction of the beverage vessel; the beverage container comprises at least one concave portion in the wall, said concave portion extending in radial direction of the beverage vessel; and said arms releasably engage in the concave portion in the wall for releasably locking the closure element to the beverage container.

A drinking vessel can include a liquid container that includes temperature controller and a temperature measurement device. The temperature measurement device can measure a temperature of a beverage within the liquid container. The temperature control device can control the temperature of the beverage within the liquid container to maintain the beverage at a desired temperature for consumption. The drinking vessel can also include a base that includes one or more of a power supply, electronics, a transceiver, input/output ports, a display, or charger. The base can couple to the liquid container via a mechanical and electrical interface.