A validated receptacle security system which utilizes a variety of anti-theft sensors, easy-to-use user interfaces, identity and/or package verification systems and methods, alarm and/or alerting systems and methods, and at least one controllable locking mechanism to provide a safe, secure, and monitored receptacle, such as for package delivery and pick up. Embodiments provide a system and structure for (1) secure delivery and pickup of items while positively monitoring the internal and external environment of a secure receptacle (including providing photographic evidence that an item has in fact been deposited into the secure receptacle), (2) taking action to preserve that environment while activating locking mechanisms in response to validated delivery and pickup transactions, and (3) activating alerts and alarms, and activating or deactivating other circuits and devices, in response to theft or tampering events.

A smart pillow to avoid neck pain and pressure sores and promote healthy sleep includes a body, a processing unit, a plurality of pressure sensors, and a plurality of air bags. The pressure sensors and the air bags are mounted in the body. Each air bag includes a bi-directional valve. The pressure sensors can detect values of pressure on the body and thus the body of a user, and transmit the detected pressure values to the processing unit. The processing unit can control the bi-directional valves of the air bags in accordance with the received pressure values to adjust air amounts of each of the air bags by indrawing or releasing air. The smart pillow guides and supports a user's neck.

An actively heated or cooled portable container has a body with a chamber that receives and holds a liquid, and one or more heating or cooling elements in thermal communication with at least a portion of the chamber. An outer surface of the body has one or more electrical contacts. A module is removably coupled to a portion of the body. The module has one or more electrical contacts on an outer surface of the module that contact the one or more electrical contacts on the outer surface of the body, control circuitry, and one or more power storage elements that provide power to the control circuitry and/or the one or more heating or cooling elements. The control circuitry wirelessly communicates with a mobile electronic device to wirelessly transmit information to the mobile electronic device associated with the operation of the module and/or wirelessly receive instructions from a user via the mobile electronic device.

A temperature controlled storage apparatus includes a plurality of lockable storage spaces. Each of the plurality of lockable storage spaces includes one or more compartments. The temperature of each of the one or more compartments is independently controllable to provide any one of a chilled temperature or a frozen temperature. Access to the storage space is remotely programmable.

A temperature controlled storage apparatus includes a plurality of lockable storage spaces. Each of the plurality of lockable storage spaces includes one or more compartments. The temperature of each of the one or more compartments is independently controllable to provide any one of a chilled temperature or a frozen temperature. Access to the storage space is remotely programmable.

A temperature controlled storage apparatus includes a plurality of lockable storage spaces. Each of the plurality of lockable storage spaces includes one or more compartments. The temperature of each of the one or more compartments is independently controllable to provide any one of a chilled temperature or a frozen temperature. Access to the storage space is remotely programmable.

A dishware which allows a user to monitor his or her eating and health habits directly. The dishware includes an upper bowl-shaped body, a lower bowl-shaped body, a body mass index (BMI) reader, a microcontroller, and a housing base. The upper bowl-shaped body is detachable and washable. The BMI reader includes a first finger sensor and a second finger sensor. The first finger sensor and the second finger sensor are mounted to the lower bowl-shaped body. The lower bowl-shaped body is attached to the upper bowl-shaped body with a concave surface of the lower bowl-shaped body pressing against the convex surface of the upper bowl-shaped body. The housing base is centrally and adjacently connected to the lower bowl-shaped body, opposite the upper bowl-shaped body. The microcontroller is electronically connected to the BMI reader and internally mounted within the housing base.

Systems, apparatuses, and methods are provided herein for updating directions to a container. In one embodiment an apparatus for updating directions to a container comprises a container housing, a movement sensor attached to the container housing, a wireless transceiver; and a control circuit coupled to the movement sensor and the wireless transceiver. The control circuit being configured to: detect a relocation of the container housing via the movement sensor, determine an estimated new location of the container, and send, via the wireless transceiver, the estimated new location to a computing device to initiate an update of a direction to the container.

A drinking vessel can include a liquid container that includes temperature controller and a temperature measurement device. The temperature measurement device can measure a temperature of a beverage within the liquid container. The temperature control device can control the temperature of the beverage within the liquid container to maintain the beverage at a desired temperature for consumption. The drinking vessel can also include a base that includes one or more of a power supply, electronics, a transceiver, input/output ports, a display, or charger. The base can couple to the liquid container via a mechanical and electrical interface.

A drinking vessel can include a liquid container that includes temperature controller and a temperature measurement device. The temperature measurement device can measure a temperature of a beverage within the liquid container. The temperature control device can control the temperature of the beverage within the liquid container to maintain the beverage at a desired temperature for consumption. The drinking vessel can also include a base that includes one or more of a power supply, electronics, a transceiver, input/output ports, a display, or charger. The base can couple to the liquid container via a mechanical and electrical interface.