A machine (100) for cartellate production comprising a support structure (1), a motorized conveyor belt (3) for transport of dough strips, on which dough guide means (8) operate, conveyor means (5), motorized pinching means (6), shaping means (7), cutting means (9) and movable rolling means (10); said pinching means (6) being configured to operate, by rotating around its central axis, the clamping of the dough strips; said pinching means (6) cooperating with said conveyor means (5) and with said shaping means (7) achieving the dough strips forming; said cutting means (9) being steadily fixed to one of said pinching means (6).

A device for longitudinal cutting and/or stamping of dough strips, wherein the tool-receiving shaft thereof is mounted rotatably with both of its ends in bearing cheeks arranged vertically displaceably in recesses of side panels of the device. The bearing cheeks are vertically adjustable by means of an adjustment screw drive that is arranged in each case on the two anchoring boxes of the clamping lever and that adjusts the cutting depth. The clamping lever is equipped with an anchoring mechanism which is arranged inside its connecting strut and reaches into the anchoring box thereof and which has anchoring elements that can be actuated by means of one-man/one-hand grips arranged on the connecting strut and that are able to engage in the side panels. By means of the screw drives arranged on the protrusions of the anchoring boxes, the receiving shaft and the dough-processing tools arranged on the latter can be fixed at a precise height and operating position to give the respectively desired cutting and/or stamping depth.

A stamp, especially for embossing or cutting out, with a plate having a top surface and a base surface opposite to the top surface, as well as an edge surface connecting the top surface and the base surface. The plate features at least one handle and has at least one projection protruding from the base surface and/or at least one indentation protruding into the base surface. In order to provide a stamp that can be stored in a space-saving way when not in use on the one hand and that is easy to handle when used on the other hand, the proposition is that the handle is mounted to the plate with an articulated connection and can be moved from a neutral to a usage position and vice versa.

A stamp, especially for embossing or cutting out, with a plate having a top surface and a base surface opposite to the top surface, as well as an edge surface connecting the top surface and the base surface. The plate features at least one handle and has at least one projection protruding from the base surface and/or at least one indentation protruding into the base surface. In order to provide a stamp that can be stored in a space-saving way when not in use on the one hand and that is easy to handle when used on the other hand, the proposition is that the handle is mounted to the plate with an articulated connection and can be moved from a neutral to a usage position and vice versa.

A food imprinting system including at least one imprint block, and a mounting plate having at least one opening dimensioned for receiving at least a forward portion including a printing face of the imprint block, wherein the imprint block and the mounting plate are mounted within an imprinting assembly.

A stamp system includes a top portion and a bottom portion, each shaped to resemble a slice of bread. The top portion has a lower surface that forms a pattern to be stamped into an edible item. The bottom portion has an upper surface that is configured with a tray that is shaped to carry an edible ink. The stamp system is used to stamp both a physical impression and a pattern in edible ink onto an edible item, such as a sandwich made of sliced bread.

A press assembly for forming a food product where the press assembly includes a cutting die including a body that extends from a proximal end to a distal end. The proximal end has an irregular shape and a sharp edge configured to cut the food product into the irregular shape. The body has an interior surface surrounding an interior space. The press assembly further includes a pressure plate arranged within the interior space. The pressure plate includes a pressing surface including a first zone and a second zone surrounding and extending from the first zone at a taper angle such that an outer end of the second zone is recessed from an inner end adjacent the first zone. The cutting die and the pressure plate cooperate to press and cut the food product. The food product is also described.

A press assembly for forming a food product where the press assembly includes a cutting die including a body that extends from a proximal end to a distal end. The proximal end has an irregular shape and a sharp edge configured to cut the food product into the irregular shape. The body has an interior surface surrounding an interior space. The press assembly further includes a pressure plate arranged within the interior space. The pressure plate includes a pressing surface including a first zone and a second zone surrounding and extending from the first zone at a taper angle such that an outer end of the second zone is recessed from an inner end adjacent the first zone. The cutting die and the pressure plate cooperate to press and cut the food product. The food product is also described.

A doughnut dough shaping machine, has a plurality of shaping bodies, which constitute a shaping part, arranged at predetermined gaps and coupled between two disc-type shaping support parts; has a cylinder rod-shaped operating part, which comprises a coupling part and a handle part, provided at through-parts perforated at the center of each shaping support part by means of bearing parts, so as to roll the shaping support parts and the shaping part on the upper surface of the doughnut dough, thereby making a uniform doughnut; and cuts only both end sections of the doughnut dough by non-cut shaping parts at the centers of the shaping bodies and cut-shaping parts at both ends thereof, such that the cut doughnut dough is overlapped in a cylinder shape, thereby producing a flower-shaped doughnut.

A machine (100) for cartellate production comprising a support structure (1), a motorized conveyor belt (3) for transport of dough strips, on which dough guide means (8) operate, conveyor means (5), motorized pinching means (6), shaping means (7), cutting means (9) and movable rolling means (10); said pinching means (6) being configured to operate, by rotating around its central axis, the clamping of the dough strips; said pinching means (6) cooperating with said conveyor means (5) and with said shaping means (7) achieving the dough strips forming; said cutting means (9) being steadily fixed to one of said pinching means (6).