A21C11/10

System and methods of cutting and packaging tortillas

A chip cutting system for use in loading, cutting, and packaging stacks of tortillas. The chip cutting system can include a loader, a vertical loading system, a processing line, a plurality of cutting stations, a sleeving area, an inversion portion, and an output portion.

System and methods of cutting and packaging tortillas

A chip cutting system for use in loading, cutting, and packaging stacks of tortillas. The chip cutting system can include a loader, a vertical loading system, a processing line, a plurality of cutting stations, a sleeving area, an inversion portion, and an output portion.

MULTIFUNCTIONAL AUTOMATIC NOODLE MAKER
20210153510 · 2021-05-27 ·

The present invention relates to a multifunctional automatic noodle maker, including a housing; a rolling mechanism, wherein the rolling mechanism includes two rolling barrels, and a rolling spacing is defined between the two rolling barrels; and a plurality of sets of cutting mechanisms, wherein each set of the plurality of sets of cutting mechanisms includes two cutting rollers, cutting grooves are provided in each cutting roller, and cutting rings are formed between adjacent cutting grooves. In each set of cutting mechanisms, the cutting grooves of any cutting roller are aligned with the cutting rings of another cutting roller. The cutting grooves of the plurality of sets of cutting mechanisms are different in widths. A rolling inlet and a cutting inlet are provided in a top portion of the housing, and rolling outlets and cutting outlets are provided in a bottom portion of the housing.

MULTIFUNCTIONAL AUTOMATIC NOODLE MAKER
20210153510 · 2021-05-27 ·

The present invention relates to a multifunctional automatic noodle maker, including a housing; a rolling mechanism, wherein the rolling mechanism includes two rolling barrels, and a rolling spacing is defined between the two rolling barrels; and a plurality of sets of cutting mechanisms, wherein each set of the plurality of sets of cutting mechanisms includes two cutting rollers, cutting grooves are provided in each cutting roller, and cutting rings are formed between adjacent cutting grooves. In each set of cutting mechanisms, the cutting grooves of any cutting roller are aligned with the cutting rings of another cutting roller. The cutting grooves of the plurality of sets of cutting mechanisms are different in widths. A rolling inlet and a cutting inlet are provided in a top portion of the housing, and rolling outlets and cutting outlets are provided in a bottom portion of the housing.

Rotary dough cutter and method of operation

A plurality of dough pieces are produced using a rotary dough cutter including a shaft, a plurality of walls extending radially outward from the shaft and a plurality of interior blades extending radially outward from the shaft. The plurality of walls define a plurality of dough cutter molds. The plurality of dough cutter molds include a first dough cutter mold and a second dough cutter mold. A first wall of the plurality of walls defines part of both the first dough cutter mold and the second dough cutter mold. Each of the plurality of interior blades is located in one of the plurality of dough cutter molds. The plurality of dough pieces are cut from a dough sheet with the plurality of walls. The plurality of dough pieces are scored with the plurality of interior blades. After scoring, the plurality of dough pieces are proofed and then frozen.

Rotary dough cutter and method of operation

A plurality of dough pieces are produced using a rotary dough cutter including a shaft, a plurality of walls extending radially outward from the shaft and a plurality of interior blades extending radially outward from the shaft. The plurality of walls define a plurality of dough cutter molds. The plurality of dough cutter molds include a first dough cutter mold and a second dough cutter mold. A first wall of the plurality of walls defines part of both the first dough cutter mold and the second dough cutter mold. Each of the plurality of interior blades is located in one of the plurality of dough cutter molds. The plurality of dough pieces are cut from a dough sheet with the plurality of walls. The plurality of dough pieces are scored with the plurality of interior blades. After scoring, the plurality of dough pieces are proofed and then frozen.

Stuffing and molding mechanism of dough food product processing machine
11026431 · 2021-06-08 · ·

A stuffing and molding mechanism of a dough food product processing machine includes a stationary structure inside which first and second mold rollers are arranged. At least one demolding rotary disc includes a disc body formed with a shaft hole by which a retention key is provided. The demolding rotary disc is fit to an end of a molding cutter of one of the mold rollers by means of the shaft hole for synchronous rotation therewith. At least one demolding pawl is raised from one side of the disc body that is adjacent to the molding cutter. A tubular dough skin filled with stuffing is supplied between the two molding cutters to be pressed and cut and then sealed to form a dumpling. Demolding of the dumpling is achieved by having the demolding pawl that is provided on the demolding rotary disc contact and push one side of the dumpling.

Stuffing and molding mechanism of dough food product processing machine
11026431 · 2021-06-08 · ·

A stuffing and molding mechanism of a dough food product processing machine includes a stationary structure inside which first and second mold rollers are arranged. At least one demolding rotary disc includes a disc body formed with a shaft hole by which a retention key is provided. The demolding rotary disc is fit to an end of a molding cutter of one of the mold rollers by means of the shaft hole for synchronous rotation therewith. At least one demolding pawl is raised from one side of the disc body that is adjacent to the molding cutter. A tubular dough skin filled with stuffing is supplied between the two molding cutters to be pressed and cut and then sealed to form a dumpling. Demolding of the dumpling is achieved by having the demolding pawl that is provided on the demolding rotary disc contact and push one side of the dumpling.

Stuffing filling and gas charging system of dough food product processing machine
10966433 · 2021-04-06 · ·

A stuffing filling and gas charging system of a dough food product machine is arranged between a stuffing feeding unit and a dough feeding unit of the dough food product machine and includes a stuffing conveyance pipe, and a shaft sleeve, a dough driving rod, and a screw rod support enclosure sleeved over the stuffing conveyance pipe. A first passage is formed between the shaft sleeve and the stuffing conveyance pipe; a second passage is formed between the dough driving rod and the stuffing conveyance pipe; and a third passage is formed between the screw rod support enclosure and the stuffing conveyance pipe. The passages are in communication with each other and are connected to a gas supply unit, so that air flow is introduced into a dough skin during the dough skin being shaped to prevent the dough skin from wrinkling and collapsing before being properly shaped.

Stuffing filling and gas charging system of dough food product processing machine
10966433 · 2021-04-06 · ·

A stuffing filling and gas charging system of a dough food product machine is arranged between a stuffing feeding unit and a dough feeding unit of the dough food product machine and includes a stuffing conveyance pipe, and a shaft sleeve, a dough driving rod, and a screw rod support enclosure sleeved over the stuffing conveyance pipe. A first passage is formed between the shaft sleeve and the stuffing conveyance pipe; a second passage is formed between the dough driving rod and the stuffing conveyance pipe; and a third passage is formed between the screw rod support enclosure and the stuffing conveyance pipe. The passages are in communication with each other and are connected to a gas supply unit, so that air flow is introduced into a dough skin during the dough skin being shaped to prevent the dough skin from wrinkling and collapsing before being properly shaped.