The invention relates to a cutting device (101 . . . 106) for a dough extrusion machine (2), comprising a moveable frame (3), a wire (41) or a blade (42) mounted on said frame (3), and a first drive (51, 52) coupled to said frame (3) causing a movement of the frame (3) in a first direction (x). Moreover, the cutting device (101 . . . 106) comprises a second drive (61, 62, 62) coupled to said frame (3), which causes a movement of the frame (3) in a second direction (z) transverse to the first direction (x). The second drive (61, 62, 62) can be actuated independently of said first drive (51, 52). In addition, the invention relates to a method of cutting dough by means of said cutting device (101 . . . 106), wherein the first drive (51, 52) and the second drive (61, 62, 62) are simultaneously actuated during movement of the wire (41)/blade (42).

A crimping and cutting assembly includes a first roller engaged with a second roller including a honeycomb pattern of polygonal crimping and cutting members. Various transversely spaced, internally filled dough ropes are fed between the first and second rollers, causing each rope to be continuously crimped and cut at longitudinally spaced locations to create multi-sided food products, specifically polygonal food products having two to six crimped and cut sides. The ropes can permissibly shift or wander laterally during production, resulting in slightly different size or shape food products, while the honeycomb pattern acts to re-align the ropes so as to be tolerant to the ropes wandering while still preventing puncturing of the ropes which could lead to loss of filling and extended production downtime.

A crimping and cutting assembly includes a first roller engaged with a second roller including a honeycomb pattern of polygonal crimping and cutting members. Various transversely spaced, internally filled dough ropes are fed between the first and second rollers, causing each rope to be continuously crimped and cut at longitudinally spaced locations to create multi-sided food products, specifically polygonal food products having two to six crimped and cut sides. The ropes can permissibly shift or wander laterally during production, resulting in slightly different size or shape food products, while the honeycomb pattern acts to re-align the ropes so as to be tolerant to the ropes wandering while still preventing puncturing of the ropes which could lead to loss of filling and extended production downtime.

To provide a noodle string treatment apparatus and treatment method capable of manufacturing instant noodles that are short noodle strings. The noodle string treatment apparatus of the present invention has: a cutting device having a rotary blade and cutting a batch of noodle strings into a predetermined length; and a control device for controlling a blade edge peripheral speed of the rotary blade, wherein the control device changes the blade edge peripheral speed of the rotary blade during rotation thereof.

To provide a noodle string treatment apparatus and treatment method capable of manufacturing instant noodles that are short noodle strings. The noodle string treatment apparatus of the present invention has: a cutting device having a rotary blade and cutting a batch of noodle strings into a predetermined length; and a control device for controlling a blade edge peripheral speed of the rotary blade, wherein the control device changes the blade edge peripheral speed of the rotary blade during rotation thereof.

To provide a shutter piece in a food shaping device that is capable of opening and closing an enclosure surrounded by a plurality of shutter pieces, the shutter piece including a flexure allowance part between a rotation center position of a shutter piece and a distal end part of the shutter piece to allow flexure of a distal-end side portion of the shutter piece in the opposite direction from a closing opening direction during a closing operation of the shutter piece, in which the flexure allowance part is constituted by a slit, a cutaway part, or a hole, and the flexure allowance part includes a flexure-amount adjustment mechanism to adjust the amount of flexure of the distal-end side portion of the shutter piece.

To provide a shutter piece in a food shaping device that is capable of opening and closing an enclosure surrounded by a plurality of shutter pieces, the shutter piece including a flexure allowance part between a rotation center position of a shutter piece and a distal end part of the shutter piece to allow flexure of a distal-end side portion of the shutter piece in the opposite direction from a closing opening direction during a closing operation of the shutter piece, in which the flexure allowance part is constituted by a slit, a cutaway part, or a hole, and the flexure allowance part includes a flexure-amount adjustment mechanism to adjust the amount of flexure of the distal-end side portion of the shutter piece.

The present invention relates to a device for providing a dough piece on a movable substrate, comprising a substrate, movable in a transport direction for dough pieces with a substrate speed, at least one dough supplier, configured for continuously supplying a dough stream in a supply direction with a supply speed to at least one dispensing opening, arranged above a movable substrate; wherein the plane of the dispensing opening has a directional component perpendicular to the transport direction, a knife, arranged movable with respect to the dispensing opening, with a directional component parallel to the plane of the opening for cutting the dough stream into pieces and a directional component in the supply direction of the dough for moving along with the dough, a controller, for controlling the movement of the knife, and configured to repeatedly move a cutting edge of the knife along the dispensing opening for cutting the dough stream into pieces; and move the knife with a directional component in the supply direction of the dough with at least the dough supply speed, during a predetermined interval directly succeeding a cut.

The present invention relates to a device for providing a dough piece on a movable substrate, comprising a substrate, movable in a transport direction for dough pieces with a substrate speed, at least one dough supplier, configured for continuously supplying a dough stream in a supply direction with a supply speed to at least one dispensing opening, arranged above a movable substrate; wherein the plane of the dispensing opening has a directional component perpendicular to the transport direction, a knife, arranged movable with respect to the dispensing opening, with a directional component parallel to the plane of the opening for cutting the dough stream into pieces and a directional component in the supply direction of the dough for moving along with the dough, a controller, for controlling the movement of the knife, and configured to repeatedly move a cutting edge of the knife along the dispensing opening for cutting the dough stream into pieces; and move the knife with a directional component in the supply direction of the dough with at least the dough supply speed, during a predetermined interval directly succeeding a cut.

A food production apparatus, a rotation method and a food production method which stably and accurately rotate a foodstuff workpiece by a desired angle are provided. At least any one of a first rotation unit (31) and a second rotation unit (32) is moved in such a manner that a foodstuff workpiece (W) is nipped and held by the first rotation unit (31) and the second rotation unit (32). The first rotation unit (31) and the second rotation unit (32) which nip and hold the foodstuff workpiece (W) are actively rotated in synchronization with each other. At least any one of the first rotation unit (31) and the second rotation unit (32) is moved in such a manner that the foodstuff workpiece (W) is released from the first rotation unit (31) and the second rotation unit (32).