This pinching-shaping device includes cylindrical tools, each having a central axis of tool rotation, the central axes being parallel and the outer peripheries of the tools applied tangentially against one another to pinch-shape a strand tangentially introduced between the tools during rotation. The outer periphery of each tool has radially projecting blades distributed around the central axis, each providing a pinching surface. The pinching surface extends between first and second ends inclined to the central axis. The blades of each tool are distributed following the outer periphery, alternating inclination. When a blade of the first tool is radially interposed between the two tools during the rotation, it is radially aligned with one of the blades of the second tool, the pinching surface inclined in a complementary manner to the pinching surface of first tool's blade, pinching the strand between pinching surfaces of these two aligned blades.

This pinching-shaping device includes cylindrical tools, each having a central axis of tool rotation, the central axes being parallel and the outer peripheries of the tools applied tangentially against one another to pinch-shape a strand tangentially introduced between the tools during rotation. The outer periphery of each tool has radially projecting blades distributed around the central axis, each providing a pinching surface. The pinching surface extends between first and second ends inclined to the central axis. The blades of each tool are distributed following the outer periphery, alternating inclination. When a blade of the first tool is radially interposed between the two tools during the rotation, it is radially aligned with one of the blades of the second tool, the pinching surface inclined in a complementary manner to the pinching surface of first tool's blade, pinching the strand between pinching surfaces of these two aligned blades.

A cutting assembly for mixtures for food use which is adapted for functional connection to a dispensing apparatus of at least one continuous element constituted by a mixture for food use, and which is provided with at least one cutter facing toward the exit of the dispensing apparatus.

A cutting assembly includes a fixed frame which is rigidly coupled, and proximate, to the dispensing apparatus, at least one motorized automatic follower mechanism, supporting the at least one cutter and coupled to the frame, and a control and management unit controlled by the dispensing apparatus and designed to control the at least one actuator of the at least one motorized automatic follower mechanism.

The present disclosure provides a multifunctional kitchen cooking utensil. The multifunctional kitchen cooking utensil includes an upper assembly and a base supporting the upper assembly. The upper assembly includes a handle, a primary connecting piece, a secondary connecting piece, and a tool piece. The handle is connected to upper ends of the primary connecting piece and the secondary connecting piece. The tool piece is detachably connected to lower ends of the primary connecting piece and the secondary connecting piece. With the above structure, a hole slot which facilitates replacements of a plurality of tool pieces is arranged on the lower ends of the primary connecting piece and the secondary connecting piece, such that multifunctionality of the kitchen cooking utensil may be implemented, and an effect of an integrated utensil is achieved.

The present invention relates to a multifunctional automatic noodle maker, including a housing; a rolling mechanism, wherein the rolling mechanism includes two rolling barrels, and a rolling spacing is defined between the two rolling barrels; and a plurality of sets of cutting mechanisms, wherein each set of the plurality of sets of cutting mechanisms includes two cutting rollers, cutting grooves are provided in each cutting roller, and cutting rings are formed between adjacent cutting grooves. In each set of cutting mechanisms, the cutting grooves of any cutting roller are aligned with the cutting rings of another cutting roller. The cutting grooves of the plurality of sets of cutting mechanisms are different in widths. A rolling inlet and a cutting inlet are provided in a top portion of the housing, and rolling outlets and cutting outlets are provided in a bottom portion of the housing.

The present invention relates to a multifunctional automatic noodle maker, including a housing; a rolling mechanism, wherein the rolling mechanism includes two rolling barrels, and a rolling spacing is defined between the two rolling barrels; and a plurality of sets of cutting mechanisms, wherein each set of the plurality of sets of cutting mechanisms includes two cutting rollers, cutting grooves are provided in each cutting roller, and cutting rings are formed between adjacent cutting grooves. In each set of cutting mechanisms, the cutting grooves of any cutting roller are aligned with the cutting rings of another cutting roller. The cutting grooves of the plurality of sets of cutting mechanisms are different in widths. A rolling inlet and a cutting inlet are provided in a top portion of the housing, and rolling outlets and cutting outlets are provided in a bottom portion of the housing.

A dough dividing system is disclosed including a hopper for receiving dough and a divider assembly. The hopper includes a hopper inlet and a hopper outlet. The divider assembly includes a divider block having a divider block cavity, and a first actuator operable to move the divider block between a first position in which the divider block cavity is positioned under the hopper outlet, and a second position in the divider block cavity is positioned over a receptacle inlet. Dough enters the divider block cavity when the divider block cavity is in the first position and the dough is sheared as the divider block moves to the second position.

Frozen un-proofed dough pieces are produced by pinching an upper skin of an un-proofed dough body to a lower skin and producing a score through the upper skin prior to freezing. The un-proofed dough pieces are formed by mass production, with an un-proofed dough sheet being cut to form dough strips which are then cut into the un-proofed dough pieces, with the score for each un-proofed dough piece being formed either before, during or after the individual un-proofed dough pieces are actually created, but before freezing.

Frozen un-proofed dough pieces are produced by pinching an upper skin of an un-proofed dough body to a lower skin and producing a score through the upper skin prior to freezing. The un-proofed dough pieces are formed by mass production, with an un-proofed dough sheet being cut to form dough strips which are then cut into the un-proofed dough pieces, with the score for each un-proofed dough piece being formed either before, during or after the individual un-proofed dough pieces are actually created, but before freezing.

The invention relates to a device for cutting a dough sheet on a substrate, in particular a conveyor, comprising a conveyor belt, for transporting the dough sheet in a transport direction, at least one cutting wheel, suspended above the conveyor belt, such that the circumference of the wheel touches a transporting surface of the conveyor belt, wherein the wheel has a diameter and a horizontal axis of rotation, which horizontal axis of rotation is beared in the suspension and wherein the diameter of the wheel is less than 40 mm, more preferably less than 30 mm, and even more preferably less than 20 mm.