A21C11/12

Method For Forming Rings, More Particularly Dough Rings, From Dough Or Other Masses

The present teaching relates to a method for forming rings from dough or other masses. A mass portion is positioned into a forming device on an abutment under a pressing device, wherein the pressing device has a centering ring, a displacement rod, a cut-out ring and a press ram. The centering ring is placed on the abutment, wherein the mass portion is laterally enclosed by means of the centering ring and is pressed by means of the press ram against the abutment into an approximately cylindrical form with a uniform thickness. A core hole is made in the mass portion by means of the displacement rod, so that a thin core of the mass portion remains between the abutment and the displacement rod. The core is punched out by the cut-out ring, and the press ram is lifted off the mass portion formed into a ring.

Apparatus and Method for Producing Scored Dough Pieces

Frozen un-proofed dough pieces are produced by pinching an upper skin of an un-proofed dough body to a lower skin and producing a score through the upper skin prior to freezing. The un-proofed dough pieces are formed by mass production, with an un-proofed dough sheet being cut to form dough strips which are then cut into the un-proofed dough pieces, with the score for each un-proofed dough piece being formed either before, during or after the individual un-proofed dough pieces are actually created, but before freezing.

Apparatus and Method for Producing Scored Dough Pieces

Frozen un-proofed dough pieces are produced by pinching an upper skin of an un-proofed dough body to a lower skin and producing a score through the upper skin prior to freezing. The un-proofed dough pieces are formed by mass production, with an un-proofed dough sheet being cut to form dough strips which are then cut into the un-proofed dough pieces, with the score for each un-proofed dough piece being formed either before, during or after the individual un-proofed dough pieces are actually created, but before freezing.

Apparatus and Method for Producing Scored Dough Pieces
20210235709 · 2021-08-05 · ·

Scored dough pieces are produced by forming a dough piece, freezing the dough piece to produce a frozen dough piece and scoring the frozen dough piece to produce a scored dough piece having at least one score. The frozen dough piece can be scored with a saw blade, water knife or laser. In addition, a coating or treatment can be applied to the at least one score of the scored dough piece.

Apparatus and Method for Producing Scored Dough Pieces
20210235709 · 2021-08-05 · ·

Scored dough pieces are produced by forming a dough piece, freezing the dough piece to produce a frozen dough piece and scoring the frozen dough piece to produce a scored dough piece having at least one score. The frozen dough piece can be scored with a saw blade, water knife or laser. In addition, a coating or treatment can be applied to the at least one score of the scored dough piece.

DEVICE FOR PROCESSING DOUGH
20210186035 · 2021-06-24 ·

Device for processing dough, comprising at least one transporting conveyor having a transport surface for transporting a first dough sheet, at least one feed line, for feeding at least a second dough sheet onto the first dough sheet, thus forming a multi-layered dough sheet, and at least one incision maker with a pattern of protruding blades for cutting a pattern of incisions in at least one of the dough sheets, the protruding blades movable with a directional component towards and from the direction of the transport surface and a cutting station for cutting the multi-layered dough sheet into dough pieces and a rolling station for rolling up the cut out dough pieces.

DEVICE FOR PROCESSING DOUGH
20210186035 · 2021-06-24 ·

Device for processing dough, comprising at least one transporting conveyor having a transport surface for transporting a first dough sheet, at least one feed line, for feeding at least a second dough sheet onto the first dough sheet, thus forming a multi-layered dough sheet, and at least one incision maker with a pattern of protruding blades for cutting a pattern of incisions in at least one of the dough sheets, the protruding blades movable with a directional component towards and from the direction of the transport surface and a cutting station for cutting the multi-layered dough sheet into dough pieces and a rolling station for rolling up the cut out dough pieces.

Rotary dough cutter and method of operation

A plurality of dough pieces are produced using a rotary dough cutter including a shaft, a plurality of walls extending radially outward from the shaft and a plurality of interior blades extending radially outward from the shaft. The plurality of walls define a plurality of dough cutter molds. The plurality of dough cutter molds include a first dough cutter mold and a second dough cutter mold. A first wall of the plurality of walls defines part of both the first dough cutter mold and the second dough cutter mold. Each of the plurality of interior blades is located in one of the plurality of dough cutter molds. The plurality of dough pieces are cut from a dough sheet with the plurality of walls. The plurality of dough pieces are scored with the plurality of interior blades. After scoring, the plurality of dough pieces are proofed and then frozen.

Rotary dough cutter and method of operation

A plurality of dough pieces are produced using a rotary dough cutter including a shaft, a plurality of walls extending radially outward from the shaft and a plurality of interior blades extending radially outward from the shaft. The plurality of walls define a plurality of dough cutter molds. The plurality of dough cutter molds include a first dough cutter mold and a second dough cutter mold. A first wall of the plurality of walls defines part of both the first dough cutter mold and the second dough cutter mold. Each of the plurality of interior blades is located in one of the plurality of dough cutter molds. The plurality of dough pieces are cut from a dough sheet with the plurality of walls. The plurality of dough pieces are scored with the plurality of interior blades. After scoring, the plurality of dough pieces are proofed and then frozen.

METHOD FOR FABRICATION OF DOUGH SHEETS AND SYSTEMS, APPARATUSES, AND PRODUCTS THEREOF
20200275669 · 2020-09-03 · ·

A method of manufacturing a dough sheet, comprising providing a batch of dough, introducing the batch of dough to a pair of rollers, processing the dough through the pair of rollers to produce the dough sheet, and outputting the dough sheet from the pair of rollers. The pair of rollers is configured to transform the dough into the dough sheet, wherein a surface of each of the rollers of the pair of rollers is a grooved surface having a plurality of predetermined grooves. The predetermined grooves can run in a same direction as a direction of rotation of the roller, and the grooved surface has a predetermined surface roughness formed by the predetermined grooves.