A cutting, forming, and adjusting device for a food processing machine includes a machine base, a cutting assembly, a support assembly, and an adjustment assembly. The support assembly is disposed under the cutting assembly and includes a sliding rod and a support board secured on the sliding rod. The adjustment assembly includes an adjusting transmission module connected with the sliding rod. The adjusting transmission module is also connected with an actuator. When an operator operates the actuator, the sliding rod and the support board are driven to move upward and downward, to adjust the starting position of the support board.

A cutting, forming, and adjusting device for a food processing machine includes a machine base, a cutting assembly, a support assembly, and an adjustment assembly. The support assembly is disposed under the cutting assembly and includes a sliding rod and a support board secured on the sliding rod. The adjustment assembly includes an adjusting transmission module connected with the sliding rod. The adjusting transmission module is also connected with an actuator. When an operator operates the actuator, the sliding rod and the support board are driven to move upward and downward, to adjust the starting position of the support board.

A pasta extruder attachment for a stand mixer includes a casing defining a funnel and a tube. A transmission is positioned at a distal end of the tube. The transmission is mechanically couplable to the stand mixer. A first shaft is coupled to the transmission and extends from the distal end of the tube to a proximal end of the tube. A second shaft coupled to the transmission and extends from the distal end of the tube to the proximal end of the tube. The second shaft is independently rotatable around the first shaft. An extruder block is couplable to the proximal end of the tube. A cutter is coupled to the first shaft at the proximal surface of the extruder block. The cutter is rotatable by the first shaft.

A pasta extruder attachment for a stand mixer includes a casing defining a funnel and a tube. A transmission is positioned at a distal end of the tube. The transmission is mechanically couplable to the stand mixer. A first shaft is coupled to the transmission and extends from the distal end of the tube to a proximal end of the tube. A second shaft coupled to the transmission and extends from the distal end of the tube to the proximal end of the tube. The second shaft is independently rotatable around the first shaft. An extruder block is couplable to the proximal end of the tube. A cutter is coupled to the first shaft at the proximal surface of the extruder block. The cutter is rotatable by the first shaft.

A cutting, forming, and adjusting device for a food processing machine includes a machine base, a cutting assembly, a support assembly, and an adjustment assembly. The support assembly is disposed under the cutting assembly and includes a sliding rod and a support board secured on the sliding rod. The adjustment assembly includes an adjusting transmission module connected with the sliding rod. The adjusting transmission module is also connected with an actuator. When an operator operates the actuator, the sliding rod and the support board are driven to move upward and downward, to adjust the starting position of the support board.

A cutting, forming, and adjusting device for a food processing machine includes a machine base, a cutting assembly, a support assembly, and an adjustment assembly. The support assembly is disposed under the cutting assembly and includes a sliding rod and a support board secured on the sliding rod. The adjustment assembly includes an adjusting transmission module connected with the sliding rod. The adjusting transmission module is also connected with an actuator. When an operator operates the actuator, the sliding rod and the support board are driven to move upward and downward, to adjust the starting position of the support board.

The present disclosure provides a three-dimensional food printing method which improves printing quality and enhances user convenience. The three-dimensional food printing method includes receiving an input of a two-dimensional image from a user terminal, generating a three-dimensional modeling file based on the input two-dimensional image, receiving an input of a type of a formulation including food ingredients from the user terminal, determining output parameters corresponding to the type of the formulation, generating printing command data by performing slicing based on the determined output parameters and the generated three-dimensional modeling file, and transmitting the printing command data to a three-dimensional food printing device.

The present disclosure provides a three-dimensional food printing method which improves printing quality and enhances user convenience. The three-dimensional food printing method includes receiving an input of a two-dimensional image from a user terminal, generating a three-dimensional modeling file based on the input two-dimensional image, receiving an input of a type of a formulation including food ingredients from the user terminal, determining output parameters corresponding to the type of the formulation, generating printing command data by performing slicing based on the determined output parameters and the generated three-dimensional modeling file, and transmitting the printing command data to a three-dimensional food printing device.

A pasta machine includes an adaptive die-heating system configured to preheat a pasta forming die prior to extrusion. The system comprises a heater, a blower, temperature sensors, and a programmable logic controller (PLC) operatively coupled to an artificial-intelligence (AI) module. The PLC controls heater power and airflow while the AI monitors temperature feedback to predict, correct, and refine the heating process. Each die is identified by serial number or recipe data, and the AI retrieves and updates a die-specific heating profile based on historical performance. The system automatically adjusts energy distribution between radiant and convective sources to achieve uniform temperature equilibrium. Over successive runs, the AI learns optimal heating parameters to reduce energy usage, minimize startup waste, and ensure consistent pasta quality from the first extrusion cycle. The invention provides a self-optimizing, data-driven improvement over fixed-parameter preheating systems.

A pasta machine includes an adaptive die-heating system configured to preheat a pasta forming die prior to extrusion. The system comprises a heater, a blower, temperature sensors, and a programmable logic controller (PLC) operatively coupled to an artificial-intelligence (AI) module. The PLC controls heater power and airflow while the AI monitors temperature feedback to predict, correct, and refine the heating process. Each die is identified by serial number or recipe data, and the AI retrieves and updates a die-specific heating profile based on historical performance. The system automatically adjusts energy distribution between radiant and convective sources to achieve uniform temperature equilibrium. Over successive runs, the AI learns optimal heating parameters to reduce energy usage, minimize startup waste, and ensure consistent pasta quality from the first extrusion cycle. The invention provides a self-optimizing, data-driven improvement over fixed-parameter preheating systems.