A21C11/16

MECHANIZED PRODUCTION LINE FOR FALOODEH (FALOUDEH) AND PREPARATION METHOD
20220304330 · 2022-09-29 ·

Disclosed herein is a mechanized production line of floodeh (faloudeh) comprising three main sections including, faloodeh (faloudeh) noodle production section, syrup production section and mixing & flavoring section. To establish the whole production line 20 sq. meter area to produce 500 Kg of product is needed. The whole production line is made up of stainless steel.

MULTIPURPOSE FOOD PROCESSOR
20220304513 · 2022-09-29 · ·

The present technology provides a device, such as a food processor with interchangeable components to allow the device to serve as a juicer, pasta maker, slicer, grinder, and frozen dessert maker. The device driver receives components that attach to the outlet of the device driver via a screwed connection or other suitable connection. The device drives a central shaft connected to interchangeable components that mix pasta ingredients, drive an extrusion auger, drive a rotating slicer, or perform any other suitable functions. The components may extrude pasta, juiced pulp, frozen desserts, or ground meat. The components may receive food products and auger the food products via a tube or cylinder via a helical screwed surface of the auger. Other components drive a food slicer or a meat grinder. By changing the components connected to the drive motor of the device, five different food processing functions may be utilized.

MULTIPURPOSE FOOD PROCESSOR
20220304513 · 2022-09-29 · ·

The present technology provides a device, such as a food processor with interchangeable components to allow the device to serve as a juicer, pasta maker, slicer, grinder, and frozen dessert maker. The device driver receives components that attach to the outlet of the device driver via a screwed connection or other suitable connection. The device drives a central shaft connected to interchangeable components that mix pasta ingredients, drive an extrusion auger, drive a rotating slicer, or perform any other suitable functions. The components may extrude pasta, juiced pulp, frozen desserts, or ground meat. The components may receive food products and auger the food products via a tube or cylinder via a helical screwed surface of the auger. Other components drive a food slicer or a meat grinder. By changing the components connected to the drive motor of the device, five different food processing functions may be utilized.

Apparatus system and process for making a bakery product
09763455 · 2017-09-19 · ·

A system to make a bread loaf includes means for moving continuously pans along a predetermined path, each pan including at least one cavity sized and configured for making a bread loaf. Means conditioning continuously a batch of unconditioned dough reduces the size of air pockets therein to form a conditioned dough. Means continuously extrude the batch of conditioned dough at a controlled volumetric feed rate and at a controlled pressure to provide a constant stream of conditioned dough that is continuously cut into individual packets. The entire batch is converted into individual packets of conditioned dough corresponding to a predetermined number of bread loaves to be produced from the batch, with all the packets deposited individually in cavities of the pans within 10-20 minutes after mixing ingredients that make the batch.

MULTICHANNEL FLOW CONTROL AND EXTRUDATE COOLING
20220202040 · 2022-06-30 ·

Systems and methods are disclosed herein for a multichannel cooling die. Some embodiments present a multichannel cooling die system comprising a cooling die with an inlet for entry of an extrudate into the cooling die and an outlet for exit of the extrudate from the cooling die, a cooling core that spans the length of the cooling die between the inlet and the outlet; a flow channel that facilitates the movement of an extrudate mixture from the inlet to the outlet, an outer jacket that spans the length of the cooling die, connected between the inlet and outlet, and circumferentially surrounding the flow channel forming an outer layer of the cooling die, and one or more dividers placed in the flow channel, extending through the flow channel for a first designated length and separating the flow channel into two or more separate flow channels.

Method and installation for the automated preparation of crown-shaped tart shells
20220192204 · 2022-06-23 ·

A method and an installation for the automated preparation of crown-shaped tart shells, comprising the conveying on a conveyor of crown-shaped recesses, the recesses being successively subjected to an extrusion step, a deposition step and a lining step, in which the extrusion step includes the filling of at least one cell of a rotary cell support cylinder with dough, the deposition step includes the ejection of the dough rolls out of the rotary cell support cylinder and the deposition on a shell of each recess of at least two separate dough rolls, and the lining step includes the crushing of the dough rolls deposited in each recess by means of a matrix complementary in shape to the recess in order to form a dough covering at least the shell of the recess.

Method and installation for the automated preparation of crown-shaped tart shells
20220192204 · 2022-06-23 ·

A method and an installation for the automated preparation of crown-shaped tart shells, comprising the conveying on a conveyor of crown-shaped recesses, the recesses being successively subjected to an extrusion step, a deposition step and a lining step, in which the extrusion step includes the filling of at least one cell of a rotary cell support cylinder with dough, the deposition step includes the ejection of the dough rolls out of the rotary cell support cylinder and the deposition on a shell of each recess of at least two separate dough rolls, and the lining step includes the crushing of the dough rolls deposited in each recess by means of a matrix complementary in shape to the recess in order to form a dough covering at least the shell of the recess.

AUTOMATIC TABLE-TOP MACHINE FOR KNEADING AND EXTRUDING PASTA
20220159973 · 2022-05-26 ·

An automatic table-top machine (10) for kneading and extruding pasta, comprising: a machine body (11), which includes a vertical wall (11.1); a dough forming tank (12), detachably fixed in a cantilever fashion on the outer face (11.10) of said vertical wall (11.1) of the machine body (11), wherein said tank (12) comprises a fixed rear outer edge (12.1), juxtaposed against said outer face (11.10) of said vertical wall (11.1); a plurality of detachable connection means (13; 13.3, 13.4), wherein each of said detachable connection means (13; 13.3, 13.4) comprises a threaded supporting rod (13.1), which has a horizontal axis, is fixed and projects externally with respect to the outer face (11.10) of said vertical wall (11.1) of the machine body (11) and is arranged externally with respect to said rear outer edge (12.1) of said tank (12);
characterized in that each of said detachable connection means (13; 13.3, 13.4) further comprises: a fixed pin (13.2), which has a horizontal axis, projects externally with respect to said outer face (11.10) of said vertical wall (11.1) of the machine body (11), and is arranged externally to said tank (12); a removable fixing dowel (14), configured as a block having: at least one supporting face (14.1), which is juxtaposed at least partly against said outer face (11.10) of said vertical wall (11.1) of the machine body (11); a first end portion (14.2), which can be superimposed and/or juxtaposed with respect to a corresponding portion of said rear outer edge (12.1) of said tank (12); a slotted through hole (14.3) provided in said dowel (14), wherein: a first semi-cylindrical inner face (14.31) of said slotted through hole (14.3) is arranged at, or in proximity to, said first end portion (14.2) of said dowel (14) and a second semi-cylindrical inner face (14.32) of said slotted through hole (14.3) is distal with respect to said first end portion (14.2) of said dowel (14); said slotted through hole (14.3) is passed through by the free end of said threaded rod (13.1) and is configured to juxtapose at least a part of said free end of said threaded rod (13.1) against said second semi-cylindrical inner face (14.32), when said first end portion (14.2) of said dowel (14) is superimposed and/or juxtaposed with respect to a corresponding portion of said rear outer edge (12.1) of said tank (

AUTOMATIC TABLE-TOP MACHINE FOR KNEADING AND EXTRUDING PASTA
20220159973 · 2022-05-26 ·

An automatic table-top machine (10) for kneading and extruding pasta, comprising: a machine body (11), which includes a vertical wall (11.1); a dough forming tank (12), detachably fixed in a cantilever fashion on the outer face (11.10) of said vertical wall (11.1) of the machine body (11), wherein said tank (12) comprises a fixed rear outer edge (12.1), juxtaposed against said outer face (11.10) of said vertical wall (11.1); a plurality of detachable connection means (13; 13.3, 13.4), wherein each of said detachable connection means (13; 13.3, 13.4) comprises a threaded supporting rod (13.1), which has a horizontal axis, is fixed and projects externally with respect to the outer face (11.10) of said vertical wall (11.1) of the machine body (11) and is arranged externally with respect to said rear outer edge (12.1) of said tank (12);
characterized in that each of said detachable connection means (13; 13.3, 13.4) further comprises: a fixed pin (13.2), which has a horizontal axis, projects externally with respect to said outer face (11.10) of said vertical wall (11.1) of the machine body (11), and is arranged externally to said tank (12); a removable fixing dowel (14), configured as a block having: at least one supporting face (14.1), which is juxtaposed at least partly against said outer face (11.10) of said vertical wall (11.1) of the machine body (11); a first end portion (14.2), which can be superimposed and/or juxtaposed with respect to a corresponding portion of said rear outer edge (12.1) of said tank (12); a slotted through hole (14.3) provided in said dowel (14), wherein: a first semi-cylindrical inner face (14.31) of said slotted through hole (14.3) is arranged at, or in proximity to, said first end portion (14.2) of said dowel (14) and a second semi-cylindrical inner face (14.32) of said slotted through hole (14.3) is distal with respect to said first end portion (14.2) of said dowel (14); said slotted through hole (14.3) is passed through by the free end of said threaded rod (13.1) and is configured to juxtapose at least a part of said free end of said threaded rod (13.1) against said second semi-cylindrical inner face (14.32), when said first end portion (14.2) of said dowel (14) is superimposed and/or juxtaposed with respect to a corresponding portion of said rear outer edge (12.1) of said tank (

COMPUTER NUMERICALLY CONTROLLED FLOW RESISTANCE SYSTEM BASED ON CONTAINER FEATURES AND PROPERTIES OF FOOD INGREDIENTS
20220159974 · 2022-05-26 · ·

A computer numerically controlled flow resistance system based on container features and properties of food ingredients comprises a mixing chamber, a stirring element, a pushing plate and a resetting element. The mixing chamber is communicated to sources of food ingredients of various colors, and the stirring element is disposed in the mixing chamber for stirring the food ingredients of various colors, so that the food ingredients after mixing have a desired color. The pushing plate is used to extrude the stirred food ingredients in the mixing chamber to a pastry tip of a pastry extrusion head. The resetting element makes a piston cylinder move to an extruding position according to an extrusion signal of a controller, and when the pushing plate stops displacing, the resetting element makes the piston cylinder move to a flow resistance position according to a flow resistance signal of the controller.