An apparatus for assessing compliance with animal welfare on an animal for slaughter. The apparatus has an image capture unit with a capture region in which a section of a surface of the animal is optically captured and in which pixels are captured. The capture unit provides pixel data in a transmittable manner. The apparatus has an evaluation unit connected to the capture unit to capture the pixel data. A normative model of the animal is stored in the evaluation unit and represents a formation of animal-related features conforming to animal welfare. The evaluation unit relates the pixel data to the model and determines a deviation of the pixel data from the model and provides the deviation as a deviation of the animal from the model in a form that can be output. A method for assessing compliance with animal welfare is carried out on the apparatus.

The invention relates to an animal body measuring apparatus, designed to individually detect features of slaughtered animal bodies that are conveyable in a row at a distance from each other and along a path, in particular poultry bodies, which measuring apparatus comprises at least one sensor, a measurement passage space for conveying the animal bodies through along a measurement passage path, on which at least one said sensor is arranged, and a holding means. The holding means comprises a movement means, by means of which said sensor, by moving the sensor back and forth, is displaceable between the measurement position lying within the measurement passage space and an outer position permitting free passage of the animal bodies, which outer position as such lies completely outside the measurement passage space. A processing apparatus for removing the meat of slaughtered animal bodies, in particular gutted bodies of poultry whose extremities have been detached, comprises at least one measuring apparatus of the stated design.

A system for processing a carcass or carcass part of a porcine, bovine, ovine, or caprine slaughter animal involves a plurality of processing steps. The system includes a primary transport system that includes an overhead conveyor and a plurality of carriers for holding a carcass or carcass part, a plurality of processing stations, which processing stations are arranged along the track, each of the processing stations being adapted to carry out one or more processing steps on a carcass or carcass part, wherein in at least one processing station a step of removing a part of the carcass or carcass part is carried out, a secondary transport system, which secondary transport system is arranged adjacent to the processing station in which said part is removed from the carcass or carcass part, which secondary transport system is adapted to receive said part.

An X-ray imaging system includes an X-ray detector; a plurality of X-ray sources configured to illuminate the detector from different perspectives; a shutter in a transmission plane between each X-ray source controlling transmission of X-rays from each X-ray source to the detector; and a processor configured to receive and process X-ray data from the detector. The shutter may be configured to illuminate the detector alternately with each X-ray source. The processor may determine 3D information about an object from the processed X-ray data. Also provided are methods for processing X-ray data and different embodiments of shutters to alternately illuminate X-ray detectors.

According to this feature point recognition system (1), data of a feature point of a first group obtained by a first algorithm calculation unit (12) with no mask processing is compared with data of a feature point of a second group detected by a third algorithm calculation unit (16) obtained through mask processing performed by a second algorithm calculation unit (14), whether the data is abnormal is determined, and thereby feature points of a subject P can be recognized more accurately and stably than in the related art.

A system and a method for separating a middle portion of a half pig carcass, hanging from an overhead conveyor in a carrier, by cutting between the hip bone and the chine bone (backbone) and optionally between the tail bone and the hip bone, the cut causing a middle portion of the half pig carcass part to be partly separated from the remaining half pig carcass part via gravity. Further cutting the connection between the middle part of the half pig carcass part along a curve along the muscle defining the ham cut to separate the middle portion from the rest of the half pig carcass part causing the ham part of the half pig carcass part to remain hanging in the carrier.

A system and a method for separating a fore end of a half pig carcass by making a first cut between ribs three and four up to the shoulder blade followed by a second cut through the rest of the carcass. The first cut is made using a regular knife blade, the second cut is made using a scissor blade.

A method and a system provide a feedback data indicating quality of a food processing performed by an operator. The method and system involve acquiring at least one image data of a food product from an operator; and processing the acquired image data. The processing includes detecting whether undesired objects are present in the food product, obtaining, in case undesired objects are detected, position data of the undesired objects within the food product, and utilizing the position data in issuing a feedback indicator indicating a position where the detected undesired objects are present within the food product processed by the operator.

In certain embodiments, a non-transitory computer-readable storage medium stores a program for execution by one or more processors that includes instructions for receiving a label-generating request for generating a machine-readable image file for an animal-based meat product that corresponds to a particular source animal. The program further includes instructions for accessing, in response to receiving the label-generating request, digital animal records for source animals to identify a digital animal record for the particular source animal. The digital animal records include animal information that includes identification information, location information, and health information for the source animals. The program further includes instructions for generating, based on the animal information of the digital animal record for the particular source animal, a machine-readable image file for the particular source animal that, when decoded, makes available meat facts regarding the particular source animal, and for transmitting the machine-readable image file to a requesting device.

In certain embodiments, a method includes accessing, in response to a first user input and via a storage system, digital animal records that include animal data (including inventory and health data) for animals; and generating, according to the inventory data, an inventory user interface (UI) that includes identifying information of a first portion of the animals. The method includes accessing, in response to a second user input and via the storage system, the health data and generating, according to the health data, a health records UI for managing the health records and that includes medical records of a second portion of the animals. The method includes receiving, via the inventory UI, inventory update data and, in response, transmitting an inventory update to the storage system. The method includes receiving, via the health records UI, health records update data and, in response, transmitting a health records update to the storage system.