A table has a table top that is fixedly attached to a support leg that forms a water pipe having an inlet and an outlet connection fitting for connecting a water supply line and a hose directly to the table so that water may flow to the hose through the leg of the table. The table may be secured to an edge of a dock over water using a bracket. The table top may be cleaned with water spray directly from the hose. Rear support legs of the table may form hollow tubes each having an upper open end and a lower open end at opposing ends of the tube. Each upper open end is defined by an opening on the top side of the table top. When hosing the table after cleaning fish, blood and other remains of fish may be flushed down through the tubes directly into the water below.

This Multipurpose Fishing Rod Holder includes an elongate horizontal planar member with a generally rectangular opening therethrough covered by a liftable cutting board and also has a removable tubular member sized for insertion of the handle of a fishing rod extending therethrough at an inclined angle so as to extend over the cutting board. There is a stake attached to and aligned with the tubular member which can be driven into an earthen surface for mounting the apparatus with the planar member positioned to serve as a fiat utility surface for the use of a fisherman. A removable container is positioned under the opening for use as a bait holder, while an opening in the rear facing surface is provided with a drink holder. A variety of slots are provided for a fisherman's knife and pliers with extra hooks, holes and rings for other uses. Finally, a ruler is provided down one or the long sides for measuring the catch.

This Multipurpose Fishing Rod Holder includes an elongate horizontal planar member with a generally rectangular opening therethrough covered by a liftable cutting board and also has a removable tubular member sized for insertion of the handle of a fishing rod extending therethrough at an inclined angle so as to extend over the cutting board. There is a stake attached to and aligned with the tubular member which can be driven into an earthen surface for mounting the apparatus with the planar member positioned to serve as a fiat utility surface for the use of a fisherman. A removable container is positioned under the opening for use as a bait holder, while an opening in the rear facing surface is provided with a drink holder. A variety of slots are provided for a fisherman's knife and pliers with extra hooks, holes and rings for other uses. Finally, a ruler is provided down one or the long sides for measuring the catch.

A collapsible fish filleting station system that relates generally to the field of work-tables and more specifically relates to fish-holding and auxiliary devices in connection with work-tables. The collapsible fish filleting station includes a cutting board comprising a rigid, substantially rectangular, panel and a support assembly configured to support the cutting board in a stable working position over the gunwale of a boat.

A collapsible fish filleting station system that relates generally to the field of work-tables and more specifically relates to fish-holding and auxiliary devices in connection with work-tables. The collapsible fish filleting station includes a cutting board comprising a rigid, substantially rectangular, panel and a support assembly configured to support the cutting board in a stable working position over the gunwale of a boat.

A handrail mount for filet tables and other accessories that relies on two opposing sleeves that slide over the already-in-place ladder handrails. Each sleeve comprises a pair of long, narrow, open conduits that face each other, separated by spacers. The conduits define open troughs that slidably receive the tubular handrails. Each sleeve includes a clamp for clamping the ladder handrail in place. A filet table or other object may be secured atop the two opposing sleeves by locking handle latches, and a knife storage box can be hung on the sleeves.

A table that may be used for cleaning fish has a table top that is fixedly attached to front and rear support legs. The rear support legs form hollow tubes each having an upper open end and a lower open end at opposing ends of the tube. The upper open end is defined by an opening on the top side of the table top. The support legs have a bracket attached to the lower ends of the legs for securing the table to an edge of a dock that is over water. When cleaning fish, the table top may be cleaned with water spray from a hose by flushing blood and other remains of cleaned fish down through the tubes and into the water below. The tubes within the support legs provide a conduit through which blood and other fish remains may be discharged directly into the water.

Many different designs of fillet boards exist in the related art. One problem associated with processing fish is the problem of keeping a fish in a stable position to execute fillet cuts. The subject invention is an improved Fish Fillet Board and Method of Use. The subject invention relates to the field of fishing and fish processing. The subject invention utilizes a gill bracket, which secures a fish in proper position for the user to execute the first side fillet cut. Once the first side fillet cut is completed, the user then positions the appropriate number of spacers to level the fish for the second side fillet cut. Levelling of the fish significantly decreases the difficulty of the second side fillet cut, and decreases the potential of wasted meat due to an inaccurate fillet cut.

Many different designs of fillet boards exist in the related art. One problem associated with processing fish is the problem of keeping a fish in a stable position to execute fillet cuts. The subject invention is an improved Fish Fillet Board and Method of Use. The subject invention relates to the field of fishing and fish processing. The subject invention utilizes a gill bracket, which secures a fish in proper position for the user to execute the first side fillet cut. Once the first side fillet cut is completed, the user then positions the appropriate number of spacers to level the fish for the second side fillet cut. Levelling of the fish significantly decreases the difficulty of the second side fillet cut, and decreases the potential of wasted meat due to an inaccurate fillet cut.

A water-cooled fillet table includes a fillet table base. A plurality of interconnected grooves are formed in the fillet table base. The plurality of interconnected groves are positioned below an upper surface of the fillet table base and above a bottom surface of the fillet table base. An inlet is positioned in the fillet table base. The inlet is coupled to a first end of the plurality of interconnected grooves. An outlet is positioned in the fillet table base. The outlet is coupled to a second end of the plurality of interconnected grooves.