A shredder device including a feed hopper, a screw conveyor and a shredder module, wherein the screw conveyor includes a screw conveyor shaft driven by a screw conveyor motor unit and having a screw conveyor flight formed thereon, and the shredder module includes a cutting drum having cutting openings formed therein, and a main screw rotatably arranged in the shredder module and having a main screw shaft, which is driven by a main screw motor unit, and a main screw flight which is formed thereon and passes over the cutting openings. The shredder device enables a higher cutting capacity. The main screw shaft is coaxially enclosed by the screw conveyor shaft inside the feed hopper up to the shredder module.

A shredder device including a feed hopper, a screw conveyor and a shredder module, wherein the screw conveyor includes a screw conveyor shaft driven by a screw conveyor motor unit and having a screw conveyor flight formed thereon, and the shredder module includes a cutting drum having cutting openings formed therein, and a main screw rotatably arranged in the shredder module and having a main screw shaft, which is driven by a main screw motor unit, and a main screw flight which is formed thereon and passes over the cutting openings. The shredder device enables a higher cutting capacity. The main screw shaft is coaxially enclosed by the screw conveyor shaft inside the feed hopper up to the shredder module.

A method for ecological utilization of silver carp, including the pretreatment of silver carp and the process of making canned fish surimi. The fish meat of silver carp is processed canned surimi. The fish heads and bones are heated and undergo enzymatic hydrolysis by enzymes, and the residues of the filtration are prepared for fish bone powder. A filtration membrane is used to reduce the volume of the filtrate to 50% of fish surimi and then the filtrate is frozen to ice. The frozen part can be added to fish surimi. The transparent part from membrane filtration was used to produce protein powder or ingredients for beverages. Fish offal can be used to produce protein liquid fertilizer. Fish scales and skins can be used to produce collagen. The method adopts ecological utilization, which makes the silver carp meat used effectively, including its processed wastes. The method is a closed cycle process such that that no pollutants or wastes are discharged during the process.

A method for ecological utilization of silver carp, including the pretreatment of silver carp and the process of making canned fish surimi. The fish meat of silver carp is processed canned surimi. The fish heads and bones are heated and undergo enzymatic hydrolysis by enzymes, and the residues of the filtration are prepared for fish bone powder. A filtration membrane is used to reduce the volume of the filtrate to 50% of fish surimi and then the filtrate is frozen to ice. The frozen part can be added to fish surimi. The transparent part from membrane filtration was used to produce protein powder or ingredients for beverages. Fish offal can be used to produce protein liquid fertilizer. Fish scales and skins can be used to produce collagen. The method adopts ecological utilization, which makes the silver carp meat used effectively, including its processed wastes. The method is a closed cycle process such that that no pollutants or wastes are discharged during the process.

A machine for manual action that releases, shreds or defrays the different fibers of meat for human consumption, be it chicken, beef, pork or any other suitable animals that have fibers. These are characterized by having a bar of different shapes located on the periphery of a shaft which has a handle for manual action so that when the operator turns the handle, bars that are located linearly and equidistant on an axis rotate so that the meat pieces located in the tray enter through an opening and collide between the bars inside the casing. The rotating and fixed bars swivel between said bars and rods, allowing the bars to rotate without colliding or crossing. Through this movement, the pieces of meat are shredded or defrayed in different sizes, depending on the distance and speed between the linear bars moving and those that are fixed. Note the system may also work with either reduction gears and or a reduction motor. This shredder may be attached to the table via a vise or similar mechanism.

Proposed is an offshore structure system, the offshore structure system comprising: a loader configured to load fish caught from a fishing vessel on an offshore structure; a classification sensor configured to classify the fish by type; a fishmeal producer configured to produce fishmeal from the first kind of fish classified by the classification sensor; a collagen producer configured to produce collagen from the second type of fish classified by the classification sensor; a dough maker configured to generate fish meat dough by adding additive to the fishmeal and the collagen; and a food producer configured to produce food by heating the fish meat dough.

Proposed is an offshore structure system, the offshore structure system comprising: a loader configured to load fish caught from a fishing vessel on an offshore structure; a classification sensor configured to classify the fish by type; a fishmeal producer configured to produce fishmeal from the first kind of fish classified by the classification sensor; a collagen producer configured to produce collagen from the second type of fish classified by the classification sensor; a dough maker configured to generate fish meat dough by adding additive to the fishmeal and the collagen; and a food producer configured to produce food by heating the fish meat dough.