A facility that includes a means for forming meat fragments, and a movable support for the meat fragments, which is to convey said meat fragments in a longitudinal direction, through a means for cohesively compacting meat fragments to form a block of compacted meat fragments. The cohesive compaction means includes two movable compaction shoes for compacting the meat fragments between the movable support and said shoes. The shoes are mutually transversely offset relative to the longitudinal direction of conveyance. The shoes are each driven in a vertical alternating movement, such that the pads move relative to one another and out of phase with each other.

A process and an apparatus for controlling temperature loss and shrinkage of meat after an animal is slaughtered for food. Shrinkage is controlled by compressing the meat during cooling, the compression offsetting a natural tendency of the meat to contract and providing a measure of control over the shaping of the meat. Apparatus for the process includes one or more rigid rings for placement around the meat. Each ring is wrapped with a thread secured rigidly to one side of the ring and secured movably to the other side such as to allow the length of thread on the second side of the rigid ring to form at least one winding around the meat. As the meat cools, the thread shrinks, applying the thermal contraction of the thread along the ring to constrict the winding around and thus longitudinally elongate the meat.

In an embodiment, an apparatus for processing meat product and a method of using same is provided. A first station includes a scanner which scans features of a meat product. A second station side straps the meat product in accordance with information received from the scan of the features. The second station includes a support, and spaced-apart knifes disposed on opposite sides of the support. Each knife has an axis of rotation that is normal to the longitudinal axis of the support. A position of each knife relative to the support in a direction normal to the longitudinal axis can be varied. A controller is programmed to control movement of each knife in accordance with the information received from the scanner.

In order to be able to slice product pieces, whose cross-section varies along their length, into weight-accurate slices, after pressing to a uniform product caliber it is possible to measure these realistically in terms of cross-sectional area and length and not in a pumped up state of the machine. On the one hand, this is promoted by the fact that even before pressing, a cross-press stamp is set to a forming tube cross-section oriented to the unpressed product piece. On the other hand, this is promoted by the fact that after pressing, by lowering pressing force to a substantially lower holding force, it is possible to deform back the deformed, pumped up machine parts before measuring the product caliber.

In order to be able to slice product pieces, whose cross-section varies along their length, into weight-accurate slices, after pressing to a uniform product caliber it is possible to measure these realistically in terms of cross-sectional area and length and not in a pumped up state of the machine. On the one hand, this is promoted by the fact that even before pressing, a cross-press stamp is set to a forming tube cross-section oriented to the unpressed product piece. On the other hand, this is promoted by the fact that after pressing, by lowering pressing force to a substantially lower holding force, it is possible to deform back the deformed, pumped up machine parts before measuring the product caliber.

A method is provided of pressing an irregularly shaped, elongated loaf of an elastic material into a strand with a cross-section which is constant along its longitudinal extension. The method includes disposing the loaf in a form tube of the slicing machine, and determining basic data of the loaf before pressing, the basic data comprising at least physical basic data of the loaf before pressing. The method further includes determining a target length change of the loaf between an unpressed state and a pressed state, determining a target cross-sectional change of the loaf between the unpressed state and the pressed state, and pressing the loaf in the form tube in at least one cross direction to the longitudinal extension by a cross press stamp and in a longitudinal pressing direction of the form tube by a longitudinal press stamp, according to the target length change and the target cross-sectional change.

An improved process for the manufacturing of emulsion-type sausages into a flattened form-factor that does not require the use of individual molds.

In an embodiment, an apparatus for processing meat product and a method of using same is provided. A first station includes a flattener which is configured to flatten a meat product, and a scanner which is configured to scan features of the meat product after flattening. A second station is configured to dock front and rear ends of the meat product in accordance with information received from the scan of the features.

The present invention relates to a gripping device for picking up, conveying, and delivering a product, the gripping device including: a base structure which may be attached to a handling device by means of a coupling element, preferably so in a non-destructively detachable manner; at least two gripper members having each at least one bottom surface and at least one top surface, said top surface of the gripper members facing towards the coupling element and said bottom surfaces of the gripper members facing away from the coupling element; at least one drive means for reversibly moving the gripper members between a first position, in which the gripper members may be positioned on opposite sides of the product to be picked up, and a second position, in which the gripper members seize the product to be picked up; and an abutment plate which is at least approximately supported by the top surfaces of the gripper members.

The present invention relates to a portioning machine for dividing a strand-like product into individual portions and a method of controlling such portioning machine. The portioning machine includes a magazine turret attachment for receiving the strand-like product, a pressing unit for pressure-compacting the strand-like product at least in its longitudinal direction, and a portioning and cutting device for portioning and separating individual portions from the strand-like product. The magazine turret attachment has a base segment and a turret segment which have chute portions oriented coaxially with respect to one another for forming at least one reception chute for the strand-like product and which are rotatable about a common axis for positioning the reception chute in a cutting position; and wherein the pressing unit for pressure-compacting the strand-like product has at least one pressure ram and a counter-pressure element. The counter-pressure element is a slide element arranged between the base segment and the turret segment of the magazine turret attachment and is reversibly movable in a direction at least approximately perpendicular to the axis of rotation of the magazine turret attachment between a release position and a closure position for unblocking or closing the reception chute placed in the cutting position.