There are provided methods of treating edible matter comprising applying a composition comprising performic acid to the edible matter or a substrate therefor. Other embodiments are also disclosed.

There are provided methods of treating edible matter comprising applying a composition comprising performic acid to the edible matter or a substrate therefor. Other embodiments are also disclosed.

There are provided methods of treating edible matter comprising applying a composition comprising performic acid to the edible matter or a substrate therefor. Other embodiments are also disclosed.

The present invention provides antimicrobial compositions comprising an Aspergillus oryzae fermentate and methods of making said antimicrobial compositions. Also provided are products comprising the antimicrobial compositions as well as methods of using the compositions to prevent the growth of a microbe in or on a food product, surface, or subject or for use in skin care or hair growth.

The present invention provides antimicrobial compositions comprising an Aspergillus oryzae fermentate and methods of making said antimicrobial compositions. Also provided are products comprising the antimicrobial compositions as well as methods of using the compositions to prevent the growth of a microbe in or on a food product, surface, or subject or for use in skin care or hair growth.