Method for obtaining a ready-to-use food product based on rice bud comprising: providing a certain quantity of rice bud; subjecting said quantity of rice bud to a radio-frequency drying treatment; packaging at least part of said quantity of dried rice bud.

Method for obtaining a ready-to-use food product based on rice bud comprising: providing a certain quantity of rice bud; subjecting said quantity of rice bud to a radio-frequency drying treatment; packaging at least part of said quantity of dried rice bud.

Methods of heating compositions comprising at least 20% (w/w) individually distinguishable edible inclusions are provided herein. The method of heating as disclosed herein comprises applying a first ohmic heating treatment to the composition, wherein the composition has at the end of the first ohmic heating treatment a temperature from 60° C. to 95° C.; applying a first holding step to the composition, wherein the temperature of the composition is at most 5° C. lower than the temperature of the composition after the first ohmic heating treatment; applying a second ohmic heating treatment to the composition, wherein the composition has at the end of the second ohmic heating treatment a temperature ranging from 75° C. to 110° C.; and applying a second holding step to the composition, wherein the temperature of the composition is at most 5° C. lower than the temperature of the composition after the second ohmic heating treatment, wherein the steps are performed as a continuous process with an initial back pressure of at least 4 bar.

Methods of heating compositions comprising at least 20% (w/w) individually distinguishable edible inclusions are provided herein. The method of heating as disclosed herein comprises applying a first ohmic heating treatment to the composition, wherein the composition has at the end of the first ohmic heating treatment a temperature from 60° C. to 95° C.; applying a first holding step to the composition, wherein the temperature of the composition is at most 5° C. lower than the temperature of the composition after the first ohmic heating treatment; applying a second ohmic heating treatment to the composition, wherein the composition has at the end of the second ohmic heating treatment a temperature ranging from 75° C. to 110° C.; and applying a second holding step to the composition, wherein the temperature of the composition is at most 5° C. lower than the temperature of the composition after the second ohmic heating treatment, wherein the steps are performed as a continuous process with an initial back pressure of at least 4 bar.

The invention discloses drying systems and drying processes, particularly designed to efficiently dry grains. The grain drying system of the invention comprises a machine consisting of a drying rotor characterized by containing thermal panels and having an efficient design that allows air circulation. Alternatively, the grain drying system is consisting of a drying rotor comprising thermal panels and an efficient air circulation system, together with a vacuum rest rotor for the grains. The invention also relates to a grain drying process comprising a stage in a drying rotor consisting of thermal panels and an efficient air circulation system, and optionally a second vacuum rest stage in a vacuum rest rotor, where the first and second stages alternate one, two, three or more times as required. In general, the systems and processes disclosed in the invention involve elements and stages that allow the grain to be dried by controlled heating of the grain by exposure to electromagnetic radiation and efficient air flow, or through multiple stages that comprise controlled heating of the grain by exposure to electromagnetic radiation and efficient air flow, the rest of the grains under vacuum, and a new stage of controlled heating of the grain by exposure to electromagnetic radiation and efficient air flow thus achieving high efficiency in drying times without altering the structure of the grains and without generating polluting emissions, since the system does not require fossil fuels for its operation.

A method for the thermal treatment of bulk materials in a rotary tube with at least one infrared light unit. Bulk material is introduced into the rotary tube, which is provided on its inner wall with at least one mixing element and in the interior space of which the pressure of the ambient atmosphere prevails. A heat treatment of the bulk material is performed by at least one electrical infrared light unit, which is arranged at the center of the rotary tube and the light cone of which is directed onto the bed of bulk material that lies on the inner wall of the rotary tube. The bulk material is discharged from the rotary tube. Water vapor is directed onto the surface of the bulk material. The vapor is introduced into the interior space of the rotary tube through a nozzle tube.

Methods of heating compositions comprising at least 20% (w/w) individually distinguishable edible inclusions are provided herein. The method of heating as disclosed herein comprises applying a first ohmic heating treatment to the composition, wherein the composition has at the end of the first ohmic heating treatment a temperature from 60 C. to 95 C.; applying a first holding step to the composition, wherein the temperature of the composition is at most 5 C. lower than the temperature of the composition after the first ohmic heating treatment; applying a second ohmic heating treatment to the composition, wherein the composition has at the end of the second ohmic heating treatment a temperature ranging from 75 C. to 110 C.; and applying a second holding step to the composition, wherein the temperature of the composition is at most 5 C. lower than the temperature of the composition after the second ohmic heating treatment, wherein the steps are performed as a continuous process with an initial back pressure of at least 4 bar.

Dehydration and drying are some of the oldest methods of preserving food and other biological materials such as proteins and both live and dead live microorganisms or their metabolites. The invention disclosed herein seeks a method of further improving the process of preserving biological material by combining the freezing or freeze-drying process with a partial infrared dehydration step. By using infrared radiation energy to perform simultaneous blanching and dehydration, the drying speed is greatly increased and better cellular and molecular integrity is maintained. The invention herein is also particularly useful in connection with cannabis and hemp.

Dehydration and drying are some of the oldest methods of preserving food and other biological materials such as proteins and both live and dead live microorganisms or their metabolites. The invention disclosed herein seeks a method of further improving the process of preserving biological material by combining the freezing or freeze-drying process with a partial infrared dehydration step. By using infrared radiation energy to perform simultaneous blanching and dehydration, the drying speed is greatly increased and better cellular and molecular integrity is maintained. The invention herein is also particularly useful in connection with cannabis and hemp.

A granule preheating device, which preheats a granular food material stored at a low temperature to a predetermined preheating temperature suitable for processing before processing the granular food material with a food processing machine, includes: a housing that accommodates the granular food material, a stirring shaft that rotates a stirring blade to stir the granular food material in the housing, a microwave irradiation device that irradiates microwaves from above the granular food material in the housing, and a control device that controls at least the microwave irradiation device so as to preheat the granular food material being stirred by the stirring shaft until the temperature is uniformly increased to the predetermined preheating temperature of 25 C. or higher and 30 C. or lower suitable for processing within a predetermined preheating time of 10 minutes or less.