Flower pollen may be added to one or more types of food or liquid compositions for human consumption. The one or more types of food or liquid compositions for human consumption may include, but are not limited to, honey substitutes, plant-based waters, and plant-based foods. The flower pollen may be pharmaceutical-grade, allergen-free, Pareve and Kosher-certified.

Flower pollen may be added to one or more types of food or liquid compositions for human consumption. The one or more types of food or liquid compositions for human consumption may include, but are not limited to, honey substitutes, plant-based waters, and plant-based foods. The flower pollen may be pharmaceutical-grade, allergen-free, Pareve and Kosher-certified.

The present invention provides novel non-diary frozen desserts and methods of preparation thereof, the method including forming a first mixture by mixing water and stabilizer, mixing ingredients with the first mixture to form a light mix, folding the light mix with at least one pre-pasteurized egg product to form a heavy mix and freezing the heavy mix for less than twenty minutes to form the non-dairy frozen dessert.

A process for preparing a milk protein hydrolysate comprising hydrolysing a milk-based proteinaceous material with a microbial alkaline serine protease in combination with bromelain, a protease from Aspergillus and a protease from Bacillus.