A composition for suppressing digestive tract symptoms arising from ingestion of a medium chain fatty acid-containing lipid, including a medium chain fatty acid-containing lipid and a long chain fatty acid-containing lipid.

The present invention provides a process for preparing a vegetarian burger comprising the step of mixing hydrated TVP pieces with methyl cellulose, plant protein concentrate, fat, water and defibrillated hydrated texturized fibrous vegetable protein material to produce a vegetarian dough.

The present invention provides a process for preparing a vegetarian burger comprising the step of mixing hydrated TVP pieces with methyl cellulose, plant protein concentrate, fat, water and defibrillated hydrated texturized fibrous vegetable protein material to produce a vegetarian dough.

The invention relates to a minced meat analogue comprising hydrated TVP chunks and hydrated TVP microfibers.

The invention relates to a minced meat analogue comprising hydrated TVP chunks and hydrated TVP microfibers.

Provided herein is technology relating to natural lipids containing non--oxidizable fatty acids and particularly, but not exclusively, to compositions and methods related to the production and use of natural lipids containing non--oxidizable fatty acids.

Provided herein is technology relating to natural lipids containing non--oxidizable fatty acids and particularly, but not exclusively, to compositions and methods related to the production and use of natural lipids containing non--oxidizable fatty acids.

The objective of the present invention is to provide an oil/fat composition for a solid roux, said composition making it possible to achieve the physical properties required of a solid roux, i.e. shape retention during summertime, resistance to seepage of a liquid oil component, resistance to surface whitening, and good melt-in-the mouth properties, as well as a reduction in trans-fatty acid and saturated fatty acid content. Provided is an oil/fat composition for a solid roux, said composition being characterized in that the composition has a triglyceride composition comprising 15-40 wt % of an S3 triglyceride, 10-30 wt % of an S2U triglyceride, 10-25 wt % of an SU2 triglyceride, and 30-50 wt % of a U3 triglyceride (S: a C16-24 saturated fatty acid, U: a C16-18 unsaturated fatty acid), the weight ratio between C16 (P: palmitic acid) and C18 (St: stearic acid) is 0.5P/St2.0, and SSU/SUS>1.

A ketogenic dietary consumable provides optimal fats to a consumer who is on the ketogenic diet. The ketogenic dietary consumable utilizes both medium-chain triglycerides (MCTs) and long-chain triglycerides (LCTs) in order to provide necessary calories and avoid stomach discomfort and gastrointestinal distress associated with less triglyceride-diverse dietary supplements. The ketogenic dietary consumable includes a quantity of fractionated coconut oil, a quantity of avocado oil, and a quantity of macadamia nut oil. The quantity of fractionated coconut oil provides the ketogenic dietary consumable with valuable MCTs, which are easily digestible. The quantity of avocado oil and the quantity of macadamia nut oil supply the ketogenic dietary consumable with a strong source of LCTs, thus preventing the rapid digestion of the MCTs from the quantity of fractionated coconut oil that results in stomach discomfort.

A ketogenic dietary consumable provides optimal fats to a consumer who is on the ketogenic diet. The ketogenic dietary consumable utilizes both medium-chain triglycerides (MCTs) and long-chain triglycerides (LCTs) in order to provide necessary calories and avoid stomach discomfort and gastrointestinal distress associated with less triglyceride-diverse dietary supplements. The ketogenic dietary consumable includes a quantity of fractionated coconut oil, a quantity of avocado oil, and a quantity of macadamia nut oil. The quantity of fractionated coconut oil provides the ketogenic dietary consumable with valuable MCTs, which are easily digestible. The quantity of avocado oil and the quantity of macadamia nut oil supply the ketogenic dietary consumable with a strong source of LCTs, thus preventing the rapid digestion of the MCTs from the quantity of fractionated coconut oil that results in stomach discomfort.