The present invention relates to a handheld tool to facilitate removing of an eggshell from a hard-boiled egg quickly and safely without damaging the egg and creating a mess. The tool includes a longitudinally extending handle, a peeler portion having a top concave surface and a bottom convex surface, a fin protrusion attached to the bottom convex surface, and a neck positioned between the handle and the peeler portion. The fin protrusion is used for tapping the eggshell of the hard-boiled egg to crack the eggshell and the peeler portion is configured to insert underneath the eggshell and to move along an exterior of the hard-boiled egg for removing the eggshell therefrom. The tool removes the eggshell quickly within ten seconds without breaking the eggshell into tiny pieces.

An egg cup for cutting an egg with a knife has a main body with a base and an upwardly extending sidewall that extends upwardly to a top perimeter. The top perimeter defines an opening that allows access to an interior chamber formed by the main body, wherein the interior chamber is shaped to receive the egg. The egg cup further has a top ring having a connector that connects to the top ring to the top perimeter such that the top ring and the top perimeter form a gap therebetween. The gap is sized to receive the knife between the top ring and the top perimeter so that the knife may slice through the egg and stop at the connector of the top ring.

An egg cup for cutting an egg with a knife has a main body with a base and an upwardly extending sidewall that extends upwardly to a top perimeter. The top perimeter defines an opening that allows access to an interior chamber formed by the main body, wherein the interior chamber is shaped to receive the egg. The egg cup further has a top ring having a connector that connects to the top ring to the top perimeter such that the top ring and the top perimeter form a gap therebetween. The gap is sized to receive the knife between the top ring and the top perimeter so that the knife may slice through the egg and stop at the connector of the top ring.

An egg apparatus comprising a top shell and a bottom shell designed to attach and detach from another, said two shells forming a sealed internal cavity when attached to one another, said first shell having at least one aperture, said bottom shell comprising at least one tray, said tray is designed to receive an egg, said bottom shell is designed to receive water which is heated to cook the egg; and a pop valve designed to fit within said aperture of said first shell, said pop valve is designed to let steam escape and keep water inside said internal cavity.

An egg apparatus comprising a top shell and a bottom shell designed to attach and detach from another, said two shells forming a sealed internal cavity when attached to one another, said first shell having at least one aperture, said bottom shell comprising at least one tray, said tray is designed to receive an egg, said bottom shell is designed to receive water which is heated to cook the egg; and a pop valve designed to fit within said aperture of said first shell, said pop valve is designed to let steam escape and keep water inside said internal cavity.

An egg cup for cutting an egg with a knife has a main body with a base and an upwardly extending sidewall that extends upwardly to a top perimeter. The top perimeter defines an opening that allows access to an interior chamber formed by the main body, wherein the interior chamber is shaped to receive the egg. The egg cup further has a top ring having a connector that connects to the top ring to the top perimeter such that the top ring and the top perimeter form a gap therebetween. The gap is sized to receive the knife between the top ring and the top perimeter so that the knife may slice through the egg and stop at the connector of the top ring.

An egg cup for cutting an egg with a knife has a main body with a base and an upwardly extending sidewall that extends upwardly to a top perimeter. The top perimeter defines an opening that allows access to an interior chamber formed by the main body, wherein the interior chamber is shaped to receive the egg. The egg cup further has a top ring having a connector that connects to the top ring to the top perimeter such that the top ring and the top perimeter form a gap therebetween. The gap is sized to receive the knife between the top ring and the top perimeter so that the knife may slice through the egg and stop at the connector of the top ring.

The invention relates to an egg storage plate having a base surface, an egg contact surface and at least one outer peripheral surface. The egg contact surface has a track which extends from a high point to a low point, wherein in the direction of the surface normal of the base surface the high point is spaced furthest from the base surface and the low point is spaced least from the base surface. The track runs between the high point and the low point with a continuous gradient. The track has a curvature such that the centerline of the track, in projection onto the base surface, is not radially offset at the high point or is offset by no more than one-half of a track width relative to the low point. The track is substantially convex in cross-section and the track width corresponds to between 80% and 120% of the longitudinal extent of an average egg to be stored.

An apparatus is described that permits a user to quickly and effortlessly separate an egg shell from the body of a hard-boiled egg. The apparatus has a hollow body into which an egg is inserted, a convex shaped bottom section and a convex shaped top portion. Additionally, the interior surface of the hollow body has a number of protrusions that contribute to peeling action. Eggs are inserted into the apparatus, water is added, the apparatus is sealed, the user agitates the apparatus for a short time, and then pours out the separated egg and egg shell along with the water.

An apparatus is described that permits a user to quickly and effortlessly separate an egg shell from the body of a hard-boiled egg. The apparatus has a hollow body into which an egg is inserted, a convex shaped bottom section and a convex shaped top portion. Additionally, the interior surface of the hollow body has a number of protrusions that contribute to peeling action. Eggs are inserted into the apparatus, water is added, the apparatus is sealed, the user agitates the apparatus for a short time, and then pours out the separated egg and egg shell along with the water.