The present disclosure is directed to biodegradable cutlery, and more specifically to spoons, forks, and knives. The biodegradable cutlery includes a plurality of recesses disposed on the handle forming a rib to resist twisting and bending. An indentation may be disposed along a neck of the cutlery to enhance stability further.

The present disclosure is directed to biodegradable cutlery, and more specifically to spoons, forks, and knives. The biodegradable cutlery includes a plurality of recesses disposed on the handle forming a rib to resist twisting and bending. An indentation may be disposed along a neck of the cutlery to enhance stability further.

An eating utensil (1) having a holding device (5, 7, 8, 10) integrally or removably attachable to a distal end (2) of the utensil in a form of a loop (5), ring (7) or U-shape (8) are disclosed to provide a finger aperture (6) or insert (9) for a user to help prevent dropping of a utensil and assisting an elderly user or a user who may have arthritis or gripping impairment in holding and manipulating a utensil during use.

An eating utensil (1) having a holding device (5, 7, 8, 10) integrally or removably attachable to a distal end (2) of the utensil in a form of a loop (5), ring (7) or U-shape (8) are disclosed to provide a finger aperture (6) or insert (9) for a user to help prevent dropping of a utensil and assisting an elderly user or a user who may have arthritis or gripping impairment in holding and manipulating a utensil during use.

An oral motor spoon for improving oral motor skills includes a handle attached to a bowl section that forms a forwardly-sloped concave bowl that curves sharply upwardly to a vertical plane adjacent the tip. The underside of the bowl section preferably includes a series of linear, textured ridges running transversely in parallel relation thereacross. The tip of the bowl section is preferably formed into a generally flat exterior edge in a vertical plane, and the upper horizontal edge of the tip is preferably elevated above than the remaining perimeter of the bowl.

An oral motor spoon for improving oral motor skills includes a handle attached to a bowl section that forms a forwardly-sloped concave bowl that curves sharply upwardly to a vertical plane adjacent the tip. The underside of the bowl section preferably includes a series of linear, textured ridges running transversely in parallel relation thereacross. The tip of the bowl section is preferably formed into a generally flat exterior edge in a vertical plane, and the upper horizontal edge of the tip is preferably elevated above than the remaining perimeter of the bowl.

Implementations of an adaptive assisted grip apparatus are provided. In some implementations, the adaptive assisted grip apparatus comprises a holder and a wrist strap. In some implementations, a method of using the adaptive assisted grip apparatus comprises inserting a makeup applicator or other suitable item into the holder, placing the wrist strap around a user's wrist, grasping and holding the makeup applicator or other suitable item using the holder, and using the wrist strap to prevent the makeup applicator or other suitable item inserted in the holder from falling to the floor/ground or otherwise being dropped if/when the user loses grip of the holder.

Implementations of an adaptive assisted grip apparatus are provided. In some implementations, the adaptive assisted grip apparatus comprises a holder and a wrist strap. In some implementations, a method of using the adaptive assisted grip apparatus comprises inserting a makeup applicator or other suitable item into the holder, placing the wrist strap around a user's wrist, grasping and holding the makeup applicator or other suitable item using the holder, and using the wrist strap to prevent the makeup applicator or other suitable item inserted in the holder from falling to the floor/ground or otherwise being dropped if/when the user loses grip of the holder.

A utensil configured to interact with food items includes a main body portion, a handle portion extending in a first direction from the main body portion, and a food manipulating portion extending from the main body portion in a second direction, wherein the food manipulating portion of the utensil is configured to interact with food. The utensil may also include a plurality of legs extending from the main body portion in a third direction to support the utensil on a support surface. The plurality of legs elevate the handle portion, main body portion and food manipulating portion from the support surface such that the handle portion, main body portion, and food manipulating portion are not in contact with the support surface when the utensil is placed on the support surface with the legs supporting the utensil from the support surface.

A utensil configured to interact with food items includes a main body portion, a handle portion extending in a first direction from the main body portion, and a food manipulating portion extending from the main body portion in a second direction, wherein the food manipulating portion of the utensil is configured to interact with food. The utensil may also include a plurality of legs extending from the main body portion in a third direction to support the utensil on a support surface. The plurality of legs elevate the handle portion, main body portion and food manipulating portion from the support surface such that the handle portion, main body portion, and food manipulating portion are not in contact with the support surface when the utensil is placed on the support surface with the legs supporting the utensil from the support surface.