A utensil apparatus comprises a knife portion and a fork portion. The fork portion comprises a hollowed-out fork handle and a fork head attached to the open edge of said fork handle. The knife portion similarly comprises a hollowed-out knife handle and a blade attached to the open edge of said knife handle. The fork head inserts into the knife handle and the knife blade inserts into the fork handle to interlock the fork and knife handles into a single hollow unit, while also protecting the functional components of the knife portion and the fork portion from being contaminated by unsanitary transportation conditions. The fork portion and the knife portion are self-centering; they do not need to be inserted straight into the other in order to properly interlock. As they are inserted further into the respective handle opening, curved edges on the sides of the handles cause the locking features on each respective utensil to align with the locking position.

A covering for an item of cutlery includes a covering shaped to be fitted in an interchangeable way onto a grip portion of the item of cutlery. The covering has at least one orifice suitable for expelling air when the covering is fitted onto the grip portion, so as to ensure a firm adhesion of the covering during use.

According to an example of the present disclosure, a learning tableware set includes a bowl and a spoon used in cooperation with the bowl. The bowl includes a bowl bottom and a curved bowl wall. The bowl bottom includes a peripheral recessed portion on one side of the bowl bottom. One side of the curved bowl wall is annularly connected to an edge of the side of the bowl bottom, and the other side of the curved bowl wall, which is not connected to the bowl bottom, includes a protruding edge extending toward a central axis of the bowl bottom. The spoon includes a holding portion and a scooping portion connected to the holding portion, and a curve of one end of the scooping portion away from the holding portion matches a curve of the peripheral recessed portion.

A NEW TABLECLOTH FOR FAST FOOD TRAYS (BELONGING TO FOOD COURT, DINERS, AIRPLANES OR TRAINS , WHICH HAS BEEN DESIGNED AND MADE IN ORDER TO OBTAIN NOTABLECLOTH ADVANTAGES IN THE HYGIENIC, PRACTICAL AND ECONOMIC ORDER, REGARDING OTHER EXISTING MEANS OF ANALOGUE PURPOSES. THE DESIGN IS INTENDED TO GUARANTEE HYGIENE AND NOT CONTAMINATION OF THE USERS HANDS, IN THE TRANSPORT OF THE TRAY.

A childcare organizer having an interior cavity that can be selectively sectioned off by a shelving system that embodies a divider defined by a plurality of malleable slats is provided. The inner surfaces that define the interior cavity may have a first fastener, while the distal end of each divider slat has a corresponding second fastener, thereby connecting the ends of the slats to two or more inner surfaces defines one of almost innumerable permutations of where and how the slats are located and oriented, respectively, within the interior cavity. The interior cavity is accessible by way of a cover that is movable between an open condition and a closed condition. In the open condition, the cover acts as a ramp for a changing mat to unfurl down. The changing mat is storable in the interior cavity in a folded position.

The sanitary rim equipment is an apparatus used to help protect users from being exposed to a potential germ that may be left on the surface of a cup or glass in a public setting. In order to accomplish that, the sanitary rim equipment includes a sleeve that snaps down firmly around the rim of the user's cup or glass in a public setting. Further, the sanitary rim equipment is bio-degradable, and eco-friendly, and may be produced in mass quantity, with sizes ranging from Small to X-large.

A utensil configured to interact with food items includes a main body portion, a handle portion extending in a first direction from the main body portion, and a food manipulating portion extending from the main body portion in a second direction, wherein the food manipulating portion of the utensil is configured to interact with food. The utensil may also include a plurality of legs extending from the main body portion in a third direction to support the utensil on a support surface. The plurality of legs elevate the handle portion, main body portion and food manipulating portion from the support surface such that the handle portion, main body portion, and food manipulating portion are not in contact with the support surface when the utensil is placed on the support surface with the legs supporting the utensil from the support surface.

A utensil protection device, including a main body to store a head of a utensil therein, a plurality of sealing members removably disposed on a first end of the main body within at least a portion of the main body to prevent the head of the utensil from contamination, and a hinge disposed on a second end of the main body to facilitate movement of the main body from closed in a first position to at least partially opened in a second position.

A utensil configured to interact with food items includes a main body portion, a handle portion extending in a first direction from the main body portion, and a food manipulating portion extending from the main body portion in a second direction, wherein the food manipulating portion of the utensil is configured to interact with food. The utensil may also include a plurality of legs extending from the main body portion in a third direction to support the utensil on a support surface. The plurality of legs elevate the handle portion, main body portion and food manipulating portion from the support surface such that the handle portion, main body portion, and food manipulating portion are not in contact with the support surface when the utensil is placed on the support surface with the legs supporting the utensil from the support surface.

A flatware comprising a head portion, a base, a handle connecting the head portion to the base, a plurality of supporting elements supported by an outside surface, the plurality of supporting elements coupled the handle and/or the base. The flatware is in a weighted state when the head portion is holding a food or a fluid. The flatware is in a relaxed state when the head portion is empty. The base and the plurality of supporting elements hold the head portion in equilibrium and spaced away from the outside surface in both the weighted state and in the relaxed state. Two or more pieces of flatware can be stacked on top of one another. When stacked, the plurality of supporting elements and the base hold the flatware kit in equilibrium. When stacked, the head portions are spaced from one another and from the outside surface.