A method for creating a digital twin of a beverage dispenser including first and second tapping valves is based on the use of a telematic communication network with a cloud server provided with storage in which one or more geographical areas are stored and for each geographical area one or more respective sites in which at least one beverage dispenser is positioned, as well as a plurality of beverages. The digital twin is created based on data stored in the storage: a datum concerning a selected geographical area and/or a datum concerning a selected site, a datum concerning a first unique identification code associated with the first tapping valve, a datum concerning a second unique identification code associated with the second tapping valve, a datum concerning a first beverage associated with the first tapping valve, and a datum concerning a second beverage associated with the second tapping valve.

A single serve coffee brewer includes a user input device configured to receive brew information from a user. A grinding mechanism grinds whole coffee beans based on the brew information. A brew chamber includes a first section to receive and retain the ground coffee beans, a filter divider retaining the ground coffee beans in the first section, and an annular section prevented from receiving the ground coffee beans by the filter divider. A water reservoir and a heater configured to heat water from the reservoir based on the brew information. A water pump moves a measured amount of heated water from the heater to the brew chamber, based on the brew information. A drawdown release valve retains the water in the brew chamber for a set duration, based on the brew information, and releases brewed coffee from the brewing chamber responsive to the duration elapsing.

The invention concerns an apparatus (1) for brewing infusion material, said infusion material being hold in a filtering packet (2), said apparatus comprising: —a brew container (11) configured for holding water and a filtering packet of infusion material, and 10—a basket (12) configured for holding the filtering packet and configured for being hold in the brew container, and—an actuator (13) to rotate the basket inside the brew container.

A vent valve flow fuse includes a valve cap with a valve cap cavity defined by one or more valve cap interior surfaces. The vent valve flow fuse includes a valve body with a valve body cavity defined by one or more valve body interior surfaces. The vent valve flow fuse includes a poppet configured to at least partially fit within the valve cap cavity and the valve body cavity. The vent valve flow fuse includes a spring configured to fit within the valve body cavity and to generate a resistive force against the poppet. The poppet is in a first position when fluid having a first amount of fluid pressure enters the valve cap cavity from a vent valve and engages the poppet. The poppet is in a second position when fluid having a second amount of fluid pressure enters the valve cap cavity and engages the poppet.

A beverage maker device is disclosed. In embodiments, the device includes an external housing and a water tank coupled to a water supply via an inlet. The beverage maker includes a manifold within the housing, the manifold controlling the dispensing of the water into a server or through a faucet via solenoid valves. Within the inlet body connecting the tank to the water supply are plumbed two pressure transducers on either side (e.g., tank-side and coupling-side) of a restriction orifice. The tank-side and coupling-side pressure transducers sense flow pressure on their respective sides of the restriction orifice and generate tank-side and coupling-side flow pressure signals. Within the housing a process control board (PCB) includes control processors and control circuitry in communication with the solenoid valves. The PCB control processors determine a differential pressure associated with the water flow based on the received tank-side and coupling-side pressure signals.

Machine to obtain coffee-based beverages able to supply, on each occasion, personalized coffee-based beverages in relation to the specific request of a user in a reproducible and precise manner, and in rapid time. The present invention also concerns a method to dispense liquid coffee using a dispensing machine of liquid coffee, and a management and command program implementing the dispensing method.

Coffee machine having a water system in which pressurized hot water circulates, at least one dispensing unit fed with pressurized hot water, a first filter holder housing a first filter for the preparation of espresso coffee, a second filter for the preparation of American coffee, having a funnel-shaped basket which with an upper collar with a cylindrical shape, which is inferiorly joined with a conical hopper perforated with a plurality of holes.

A beverage maker platen overflow sensing system is disclosed. The sensing system includes a process control board (PCB) in communication with solenoid valves of a manifold, the solenoid valves controlling the flow of hot water (e.g., for brewing coffee or tea) into a server positioned in a platen of the beverage maker. The PCB further includes an overflow detection circuit connected to the solenoid valves. Two signal probes are positioned near the forward edge of the platen. Similarly, ground probes are positioned in the platen below the signal probes and providing a ground path to the PCB. The overflow detection circuit generates an electrical signal between the signal probes and detects an overflow state when fluid in the platen grounds the signal between the signal probes and the ground probes. While the overflow persists, the overflow detection circuit ceases the water flow by electrically signaling the solenoid valves to close.

A beverage machine having internal and external liquid reservoirs. Liquid can be selectively be provided from either the internal or external reservoir to a brew chamber to form a beverage. The internal reservoir may be provided with liquid only from a mains water connection, and the external reservoir may receive liquid by pouring into the reservoir. A valve may be coupled to the internal and external reservoirs and selectively fluidly connect either of the reservoirs to the brew chamber. The external reservoir may be removable from the machine housing, and the valve may fluidly connect the internal reservoir to the brew chamber when the external reservoir is removed.

Beverage preparation apparatus for preparing a beverage comprising: —a water tank (2) for storing water, —a brewing unit (3) for receiving a dose of beverage ingredients, —a water line (5) for supplying water from the water tank to the brewing unit (3) including a pressure pump (4) for supplying pressurized liquid to the brewing unit and a fluid heater (29) for heating liquid, —a control unit (6) for selectively controlling the activation of the pressure pump, wherein it further comprises a fluidic interrupter (7) positionable in fluidic interruption position for interrupting the fluidic communication between the water tank (2) and the water line (5) and, reversely, positionable in fluidic communication position for restoring the fluid communication between the water tank and the water line and wherein the control unit (6) is arranged for automatically activating an anti-freeze mode by activating the fluidic interrupter (7) in fluidic interruption position and by running the pressure pump (4) to at least partially empty the water line (5) from water contained therein.