A cold brew coffee system and method is provided. The cold brew coffee system includes a liquid tank and an infusion tank. The liquid tank and the infusion tank each include an inlet and an outlet. The infusion tank may include a top filter and a bottom filter and contains coffee grinds therebetween. A first liquid line runs from the outlet of the fusion tank to the inlet of the liquid tank. A first pump pumps liquid from through the first liquid line from the infusion tank to the liquid tank. The outlet of the liquid tank delivers the liquid to the inlet of the infusion tank.

A nozzle 20 has a fluid flow passage 26 which defines a fluid flow path from an inlet 5 end of said passage towards an outlet end of said passage. A restrictor 29a is movable under the control of an actuation system 27 relative to the passage to vary the minimum cross-sectional area of the fluid flow path through the passage. The restrictor 29 is moved to project into the passage to provide a restricted opening in the passage or removed from the passage to allow an unrestricted flow through the 10 passage. The nozzle 20 is particularly suitable for use in a beverage preparation machine to generate microfoam in a beverage. When the restrictor 29 is retracted from the passage 29, the passage and the restrictor can be cleaned by flushing the nozzle. The restrictor 29 may be a pin-like member aligned with the passage and moveable parallel to the axis of the passage.

A nozzle 20 has a fluid flow passage 26 which defines a fluid flow path from an inlet 5 end of said passage towards an outlet end of said passage. A restrictor 29a is movable under the control of an actuation system 27 relative to the passage to vary the minimum cross-sectional area of the fluid flow path through the passage. The restrictor 29 is moved to project into the passage to provide a restricted opening in the passage or removed from the passage to allow an unrestricted flow through the 10 passage. The nozzle 20 is particularly suitable for use in a beverage preparation machine to generate microfoam in a beverage. When the restrictor 29 is retracted from the passage 29, the passage and the restrictor can be cleaned by flushing the nozzle. The restrictor 29 may be a pin-like member aligned with the passage and moveable parallel to the axis of the passage.

A machine (1) for preparing a beverage (3) has a beverage processing unit (10,20) formed of a first processing unit member (10) and a second processing unit member (20) that delimit a chamber (21) and that are movable between a distant configuration in which a flavouring ingredient (2) is received in the chamber (21) and a proximate configuration in which the flavouring ingredient (2) is held and mixed with water (4) in the chamber (21) during beverage preparation. The machine includes: a water source for delivering the water (4) towards the beverage processing unit (10,20); a water guide (30) for guiding the water (4) between the water source and the chamber (21); a valve arrangement (50) for controlling a flow of the water (4) along the water guide (30); an actuator for actuating the valve arrangement (50) to control the water flow along the water guide (30); and a support structure (70) having a base (72) that is stationary during beverage preparation and that supports at least the valve arrangement (50). The valve arrangement (50) is rotatably mounted to the support structure (70) and driven in rotation by the actuator to control the water flow.

A group (6) for supplying hot water in a machine for preparing and dispensing a beverage, for example espresso coffee, comprising: a water accumulation chamber (14) with an inlet (11) for receiving water and an outlet (12); and a heating path (9, 13). The heating path comprises an inlet for receiving water from the outlet (12) of the accumulation chamber (14) and an outlet (15) for dispensing heated water into a brewing chamber (16) for preparing a beverage. The heating path comprises a path bounded by a heatable outer surface (13) and an inner core (9). The inner core (9) comprises a temperature probe (8) located in proximity of the outlet (15) for dispensing heated water.

A machine (1) for dispensing a beverage (100) has a beverage directing guide (10), an evacuation guide (20) and an actuator (30). The directing guide (10) is movable between a dispensing position and a non-dispensing position. The directing guide (10) is configured to deliver beverage (100) or waste liquid (101) into the evacuation guide (20) towards the placing area (2) or towards the waste collector (3). The directing guide (10) is movable relative to the evacuation guide (20). The evacuation guide (20) is actuated by the actuator (30) to act on the directing guide (10) so as to move the directing guide (10) towards at least one of the dispensing position and the non-dispensing position.

A machine (1) for dispensing a beverage (100) has a beverage directing guide (10), an evacuation guide (20) and an actuator (30). The directing guide (10) is movable between a dispensing position and a non-dispensing position. The directing guide (10) is configured to deliver beverage (100) or waste liquid (101) into the evacuation guide (20) towards the placing area (2) or towards the waste collector (3). The directing guide (10) is movable relative to the evacuation guide (20). The evacuation guide (20) is actuated by the actuator (30) to act on the directing guide (10) so as to move the directing guide (10) towards at least one of the dispensing position and the non-dispensing position.

Milk module for generating milk foam or milk beverages, preferably for installing into a coffee machine, is designed as an independent unit. The milk module includes a cooling chamber connected to a cooling assembly for receiving a milk container, a conveyor pump, a steam generating device, a device for heating milk or generating the milk foam, and a connection system. The heated milk or generated milk foam is conveyed through a discharge line to the coffee outlet in the coffee machine by the connection system. A cleaning container with a cleaning agent can be positioned into the cooling chamber instead of the milk container. A suction tube is mounted in the refrigerated box in a pivotal manner, which hangs freely at the bottom, and which in the forwards-pivoted position can be contactlessly inserted into the milk container or the cleaning container from the top when being installed.

A mixing apparatus is described. The mixing apparatus has a first port for receiving milk, a second port for receiving steam, and a mixing chamber for mixing the milk, the steam, and air. A channel arrangement connects the first port and the second port, and defines an air intake channel which leads to a frothing section. The mixing apparatus is designed such that, in use, the frothing section fills sufficiently with steamed milk that has a direct path from the second port to the mixing chamber is interrupted by the steamed milk. This provides a noise reduction during use of the mixing apparatus. A flow reducing means, such as a barrier, may be used for this purpose.

A mixing apparatus is described. The mixing apparatus has a first port for receiving milk, a second port for receiving steam, and a mixing chamber for mixing the milk, the steam, and air. A channel arrangement connects the first port and the second port, and defines an air intake channel which leads to a frothing section. The mixing apparatus is designed such that, in use, the frothing section fills sufficiently with steamed milk that has a direct path from the second port to the mixing chamber is interrupted by the steamed milk. This provides a noise reduction during use of the mixing apparatus. A flow reducing means, such as a barrier, may be used for this purpose.