The present invention relates to an automatic cooking system with a cooking tool, further comprising an ingredient storage and feeding apparatus and an ingredient conveying and dispensing apparatus; wherein, the ingredient storage and feeding apparatus comprises a plurality of storage units with inlets and outlets, a plurality of ingredient boxes are provided between the inlets and outlets; the ingredient conveying and dispensing apparatus is provided with a work position, which is located on one side of the cooking tool; and the ingredient conveying and dispensing apparatus transports the ingredient boxes to the work position and then rotates so that the ingredient boxes are turned over to pour the required ingredients into the cooking tool. The present invention provides an innovative automatic cooking system, which realizes the integration of the classified storage and transportation of ingredients, and a single ingredient is used as a storage unit, and ingredients can be automatically transported from different storage units to the pot according to the order of adding the ingredients to the dishes, so that one cooking machine can cook more different dishes, thereby avoiding the change of the taste due to pre-mixing of multiple ingredients, and reducing the labor demand.

A laundry treating appliance comprising a chassis including a chassis opening, a tub with a tub opening, a drum defining a treating chamber, an annular bellows extending between the tub opening and the chassis opening having an inner peripheral surface, a closure to selectively open/close the chassis opening, and an air recirculating system including a recirculating conduit and deflection component that can crate a circumferential airflow about the annular bellows.

The present technology relates to a cooking system capable of providing novel cooking experiences. A cooking system according to an aspect of the present technology includes: a top plate unit including a first top plate and a second top plate; a top plate drive unit that moves at least either top plate of the first top plate and the second top plate; a cooking assistance unit provided in a cooking assistance space that appears by movement of the at least either top plate; an arm movement unit that moves a cooking arm including an attaching/detaching portion capable of attaching/detaching an attachment having a cooking function along a movement mechanism provided in the cooking assistance space; and an arm control unit that controls driving of the cooking arm in accordance with a cooking process. The present technology can be applied to a system kitchen having a robotic function.

A method of controlling a dishwashing appliance may include determining that a cooking operation has been input to the dishwashing appliance via a mobile device, receiving an input option for the cooking operation via the mobile device, and activating the pump to supply a predetermined volume of fluid to the container at a predetermined temperature.

A cleaning refrigerator, including a main body to store and chill at least one item therein, a plurality of washing units disposed within at least a portion of the main body to cleanse the at least one item in response to spraying a liquid and a cleaning agent within the main body, and a plurality of drying units disposed within at least a portion of the main body to dry the at least one item in response to blowing air within the main body.

A laundry treating appliance comprising a chassis including a chassis opening, a tub with a tub opening, a drum defining a treating chamber, an annular bellows extending between the tub opening and the chassis opening having an inner peripheral surface, a closure to selectively open/close the chassis opening, and an air recirculating system including a recirculating conduit and deflection component that can crate a circumferential airflow about the annular bellows.

A laundry treating appliance comprising a combination washer/dryer having a cabinet defining an interior, a tub located within the interior with a first access opening, a rotatable drum located within the tub and having a rear wall defining a fan, a closure moveably mounted to the cabinet and selectively movable between open/closed positions to open/close at least one of the first and second access openings; an air recirculation conduit having an inlet fluidly coupled to a first portion of the treating chamber and an outlet fluidly coupled to a second portion of the treating chamber, which is different than the first portion, and a condenser fluidly coupled to the recirculation conduit.

A method and apparatus for operating a dishwasher as a humidifier. The method includes, in response to an input indicating a humidifying cycle of operation, implementing the humidifying cycle of operation. The humidifying cycle of operation can include generating moisture-laden air within a treating chamber of the dishwasher and emitting the generated moisture-laden air to an exterior surrounding the dishwasher. The dishwasher implementing the humidifying cycle of operation or the dish treating cycle of operation, where the humidifying cycle and the dish treating cycle are not simultaneously implemented.

A cutting board integrated with an associated washing device is provided. The washing device includes a kitchen appliance such as a dishwasher. The cutting board is configurable with the washing device in a variety of ways. The cutting board is incorporated into the washing device and extendable from the front of the washer for use in preparing food. After use, the board is retracted back into the washer for cleaning.

A laundry treating appliance comprising a chassis including a chassis opening, a tub with a tub opening, a drum defining a treating chamber, an annular bellows extending between the tub opening and the chassis opening having an inner peripheral surface, a closure to selectively open/close the chassis opening, and an air recirculating system including a recirculating conduit and deflection component that can crate a circumferential airflow about the annular bellows.