The present invention addresses the problem of providing a double-layer seamless soft capsule having a water-soluble composition as its fill, and by preparing a capsule shell from an ultraviolet-curing resin composition, a double-layer seamless capsule is made which consists of a capsule shell and a water-soluble composition as a fill and where volatility of the fill due to permeation through the shell is low.

A process for forming an extruded composition using a wet-spin dry-jet technique including forming a dispersion dope by mixing phase change material with a first portion of solvent, and sonicating the mixture, forming a prime dope by combining a first portion of polymer and a second portion of solvent, forming an extrusion composition by combining the dispersion dope, the prime dope and a second portion of the polymer, rolling the extrusion composition, degassing the extrusion composition, extruding the extrusion composition through a spinneret, drying the extruded composition, and quenching the extruded composition. The weight fraction of the phase change material in the extruded composition can be greater than approximately 60%, and preferably greater than approximately 75%.

A method of making a population of capsules, the capsules can include a core including a benefit agent and a shell surrounding the core, wherein the shell can include a first shell component.

Proposed is to provide a size-varying bubble complex and a method of preparing the same. More specifically, the size-varying bubble complex and the method of preparing the same are proposed, wherein the bubble complex is capable of being repeatedly varied in size by changing phases of perfluorocarbon by external stimuli, by including a shell that encapsulates a core made of the perfluorocarbon and protects the core by expanding and contracting together when the core expands and contracts.

The application describes a process for the preparation of microcapsules, wherein the microcapsules have a volume average diameter d of 15 to 90 μηη and a percentage of the shell weight of 3 to 40%, with reference to the total weight of capsules, wherein the shell of the microcapsules comprises at least one polyurea and the core comprises at least one lipophilic component, comprising the step of adding hydroxyalkylcellulose to a dispersion of polyurea microcapsules, microcapsules and their uses.

The microcapsules and process of making describe a novel core shell microcapsule. The microcapsule incorporates a polysaccharide such as chitosan into the microcapsule wall forming the shell. The microcapsule shell is formed by dissolving chitosan into a material of structure ##STR00001##
wherein each R is independently selected from hydrogen, C.sub.1 to C.sub.8 alkyl, or a cyano group; and each y is independently an integer from 1 to 8, and reacting with a multifunctional (meth)acrylate.

Present disclosure provides a method of forming a liquid-encapsulated core material, encapsulated core material compositions, and uses thereof, where the encapsulated core material is formed by providing an interfacial fluid layered on a host fluid, and passing a core material through the interfacial fluid and into the host fluid such that the interfacial fluid forms a shell around the core material. By so encapsulating the core material, it is protected from the host fluid.

A polymeric material can be deposited or coated on a surface of a hollow microsphere to produce a sacrificial microsphere. Sacrificial microspheres can provide a cost-effective way to produce lightweight plastics and composites.

Comestible products, for example beverage products, are disclosed containing encapsulated probiotic bacteria having resistance to subjection to at least thermal and acidic conditions. Beverage products include at least one aqueous liquid and capsules comprising a gelled mixture of alginate and denatured protein, and probiotic bacteria entrapped within the gelled mixture. The average particle size of the capsules is optionally less than 1000 microns (μm) in diameter, such as less than 500 μm in diameter. Methods are provided for making such encapsulated probiotics by providing a mixture comprising sodium alginate, denatured protein and active probiotic cells, and combining the mixture with a divalent cation to initiate cold gelation of the sodium alginate and denatured protein to form a second mixture. The second mixture is passed through an opening having a diameter of less than 1000 μm to form capsules. The weight ratio of protein to alginate is from 1:1 to 9:1.

Described herein is a new process for the preparation of polysuccinimide derivatives-based core-shell microcapsules. Also described are microcapsules, as well as perfuming compositions and consumer products including these microcapsules, in particular perfumed consumer products in the form of home care or personal care products.