Patent classifications
B26B29/02
Knife having sheath and bottle opener
A knife, components thereof, a sheath therefor, and associated methods. The sheath may be releasably retainable on the blade by engagement of connection structure of the sheath and blade formed by inserting the blade into the sheath. The blade may include a bottle opener. The knife may include a finger recess adapted to receive a finger of a user when the knife is gripped by the user. The knife may be an ulu knife.
Utensil protection device
A utensil protection device, including a main body to store a head of a utensil therein, a plurality of sealing members removably disposed on a first end of the main body within at least a portion of the main body to prevent the head of the utensil from contamination, and a hinge disposed on a second end of the main body to facilitate movement of the main body from closed in a first position to at least partially opened in a second position.
Utensil protection device
A utensil protection device, including a main body to store a head of a utensil therein, a plurality of sealing members removably disposed on a first end of the main body within at least a portion of the main body to prevent the head of the utensil from contamination, and a hinge disposed on a second end of the main body to facilitate movement of the main body from closed in a first position to at least partially opened in a second position.
Hand-held multi-purpose kitchen tool
Implementations of a hand-held multi-purpose kitchen tool are provided. In some implementations, the hand-held multi-purpose kitchen tool comprises a handle for holding and using the hand-held multi-purpose kitchen tool and a body comprising a plurality of surfaces and features configured to prepare food and to protect a user's hand while preparing food. In some implementations, a method for using the hand-held multi-purpose kitchen tool comprises holding the hand-held multi-purpose kitchen tool with the handle and using one or more of the surfaces and features of the hand-held multi-purpose kitchen tool to prepare food and/or to protect the user's hand while preparing the food.
Hand-held multi-purpose kitchen tool
Implementations of a hand-held multi-purpose kitchen tool are provided. In some implementations, the hand-held multi-purpose kitchen tool comprises a handle for holding and using the hand-held multi-purpose kitchen tool and a body comprising a plurality of surfaces and features configured to prepare food and to protect a user's hand while preparing food. In some implementations, a method for using the hand-held multi-purpose kitchen tool comprises holding the hand-held multi-purpose kitchen tool with the handle and using one or more of the surfaces and features of the hand-held multi-purpose kitchen tool to prepare food and/or to protect the user's hand while preparing the food.
HAND-HELD MULTI-PURPOSE KITCHEN TOOL
Implementations of a hand-held multi-purpose kitchen tool comprise a handle for holding and using the hand-held multi-purpose kitchen tool and a body comprising a plurality of surfaces and features configured to prepare food and to protect a user's hand while preparing food. In some implementations, a method for using the hand-held multi-purpose kitchen tool comprises holding the hand-held multi-purpose kitchen tool with the handle and using one or more of the surfaces and features of the hand-held multi-purpose kitchen tool to prepare food and/or to protect the user's hand while preparing the food.
HAND-HELD MULTI-PURPOSE KITCHEN TOOL
Implementations of a hand-held multi-purpose kitchen tool comprise a handle for holding and using the hand-held multi-purpose kitchen tool and a body comprising a plurality of surfaces and features configured to prepare food and to protect a user's hand while preparing food. In some implementations, a method for using the hand-held multi-purpose kitchen tool comprises holding the hand-held multi-purpose kitchen tool with the handle and using one or more of the surfaces and features of the hand-held multi-purpose kitchen tool to prepare food and/or to protect the user's hand while preparing the food.
Compression/corner-cut box reducer
A box reducer for trimming or reducing the size of a cardboard box is disclosed. The current invention allows an operator to reduce the size of an existing cardboard box after unnecessary material is removed by a knife or a cutter. The current invention improves prior arts in two ways. First, the invention contains a stabilizer which allows itself to travel in a stable way along the top edge of the flaps of the cardboard box while marking a line to be folded to create the cover of the box. Second, instead of using perforation as prior arts do, this invention uses compression to create the line on the flaps of the cardboard box. Then the operator can fold along the line to create the covering flaps, thus, a reduced box.
KNIFE ATTACHMENT DEVICE FOR SLICING FRUIT OR VEGETABLE
A knife attachment device, for slicing a fruit or vegetable into a long strip, includes a body, first and second arms, and first and second bottom plates. The first arm and the first bottom plate are attached to each other on one end and separated and open toward the other end at or around the body such that the first arm and the first bottom plate are elastically open to receive a knife blade therein. When the knife blade is inserted, the cutting edge of the knife blade should face the attached end of the first arm and the first bottom plate. The first and second bottom plates slide on a flat surface such that the cutting edge of the knife blade slices produce and the sliced produce comes out of a space between the knife blade and the flat surface in a long strip.
KNIFE ATTACHMENT DEVICE FOR SLICING FRUIT OR VEGETABLE
A knife attachment device, for slicing a fruit or vegetable into a long strip, includes a body, first and second arms, and first and second bottom plates. The first arm and the first bottom plate are attached to each other on one end and separated and open toward the other end at or around the body such that the first arm and the first bottom plate are elastically open to receive a knife blade therein. When the knife blade is inserted, the cutting edge of the knife blade should face the attached end of the first arm and the first bottom plate. The first and second bottom plates slide on a flat surface such that the cutting edge of the knife blade slices produce and the sliced produce comes out of a space between the knife blade and the flat surface in a long strip.