Disclosed is a proposed packaging container for food comprising of: a container in a shape to contain a first food; a strainer part, through which a plurality of strainer holes passes and in which a second food distinct from the first food is contained, stacked on top of the container; and a cover configured to seal the container and strainer part, wherein a relatively protruding communication hole is formed in the center of the strainer part and communicates with the container to induce convection of steam throughout the package. According to such a configuration, the original state and taste of the packaged foods can be maintained even for long-term packaging, which contributes to the improvement of packaging quality.

The present invention provides packages pre-packed with nuts/seeds for roasting thereof in a microwave.

Disclosed is a proposed packaging container for food comprising of: a container in a shape to contain a first food; a strainer part, through which a plurality of strainer holes passes and in which a second food distinct from the first food is contained, stacked on top of the container; and a cover configured to seal the container and strainer part, wherein a relatively protruding communication hole is formed in the center of the strainer part and communicates with the container to induce convection of steam throughout the package. According to such a configuration, the original state and taste of the packaged foods can be maintained even for long-term packaging, which contributes to the improvement of packaging quality.

An apparatus for heating a product includes a storage compartment for a product to be heated and a heater module physically and thermally coupled to the storage compartment. The heater module has a housing that defines a reaction chamber. A rigid barrier is inside the reaction chamber and defines first and second portions thereof. A first reactant is inside the reaction chamber, and a flexible bag (with a second reactant) is in the first portion of the first chemical reactant. The first and second reactants react exothermically upon contact. A piercing element can pierce the flexible bag. After piercing, the a fluid path and one or more fluid channels carry the second reactant to a section of the first portion of the reaction chamber away from where the flexible bag is located.

Frozen desserts contained in a microwave active packaging are disclosed. In some embodiments, the microwave active packaging includes a microwave active layer configured to selectively heat the contents of the microwave active packaging. The contents may include a first layer of frozen food, and one or more additional topping layers. When placed into a microwave, the microwave active layer causes the one or more additional topping layers to heat, while the first layer is maintained at or below a freezing temperature. Other embodiments may be described and/or claimed.

An apparatus for heating a product includes a storage compartment for a product to be heated and a heater module physically and thermally coupled to the storage compartment. The heater module has a housing that defines a reaction chamber. A rigid barrier is inside the reaction chamber and defines first and second portions thereof. A first reactant is inside the reaction chamber, and a flexible bag (with a second reactant) is in the first portion of the first chemical reactant. The first and second reactants react exothermically upon contact. A piercing element can pierce the flexible bag. After piercing, the a fluid path and one or more fluid channels carry the second reactant to a section of the first portion of the reaction chamber away from where the flexible bag is located.

A package containing nuts and suitable for microwave heating is described herein. The package is configured to heat the nuts and provide an aroma reminiscent of traditional, freshly-roasted nuts. The freshly-roasted nut attributes include an aroma, temperature, texture and taste, which are reproduced with the microwave package. The package preferably, though not necessarily, incorporates one or more susceptors in order to provide additional heating, such as conductive heating, to the nuts. The package also preferably includes a sufficient headspace to allow for the aromas to develop.

A package for storing or preparing food or other products includes a flexible pouch within which the product can be sealed, and a box or other container sized to hold the pouch. To seal the product in the pouch, the pouch includes a peelable seal that seals a portion of a first thermoplastic film to a portion of a second thermoplastic film, such films optionally forming walls of the pouch. The package, including the container and the pouch, is configured for beating the sealed product m a microwave oven, in a heated state, pressure inside the pouch increases to expand the pouch, and the container constrains or limits expansion of the pouch in some places but not at an expansion region of the container. A portion of the peelable seal is proximate such region, producing a separation in such peelable sea! portion such that the pouch self-vents through the separation.

An ovenable cooking apparatus for facilitating the cooking of food components while maintaining the separateness thereof may include a first container for holding a first food component, and a second container for holding a second food component. The separation of the first food component from the second food component maintains the surface area for the first and second food components to facilitate heating of the first and second food components. The first food component may have a liquid based content for producing steam when heated, and one or both of the first container and the second container may define a passage for providing airflow and steam flow for contacting the second container and/or the second foodstuff and heating or steaming the second food component. Additionally, the second container may be steam impermeable for cooking bread and the like.

Carbon dioxide, such as may be used for a carbonated beverage, is produced by microwave thermal decomposition of a starting material. An apparatus for the process includes a microwave generator, a microwave chamber, a capsule received in the chamber containing starting material(s) and one or more channel(s) for recovering CO.sub.2 generated in the process.