A beverage maker may include a fermentation tank having a space to make a beverage therein; an ingredient supplier having a space to contain at least some of ingredients for making the beverage; a water tank configured to contain water to make the beverage; an output interface including at least one of a display or a speaker; and a controller configured to control a beverage making preparation operation and a beverage making operation for making the beverage. When the beverage making preparation operation is completed, the controller may be configured to output a request for removal of a residual ingredient of the ingredient supplier and residual water of the water tank through the output interface.

The water dispensing system for furniture includes a water dispensing system that is built into or attached onto an item of furniture. Water is stored within a reservoir within a water system housing and may be pumped through a first filter to one of two retractable hoses. The water is provided via a dehumidifier and second filter that draw moisture from the air and purify the resulting water. At least one retractable hose is provided, and includes a mouthpiece. When the at least one retractable hose is released, said hose is pulled back into the item of furniture to stay out of the way. When not in use, the retractable hoses are wound around spring-loaded reels.

Holder for beverages, whereby the holder includes a rigid outer holder that is provided with a mouth for inserting a flexible inner holder, whereby the holder also includes an adapter, that is designed to be provided on the mouth and which is designed to be coupled to a coupling element of such an inner holder, so that in this way an inner holder, with a coupling element that is too small to be provided on the mouth directly, can nonetheless be provided on the mouth. The outer holder and the adapter are fitted with a complementary first unit to lock their mutual position when they are coupled, whereby the locking is repeatedly reversible.

Various beverage preparation systems and methods are disclosed. The beverage preparation system can include a dispensing unit configured to receive beverage, such as a shot of espresso, from a beverage preparation machine. The dispensing unit can include a dispensing unit with a first end and a second end. The dispensing unit can be rotatable between an upright position and an inverted position. The dispensing unit can be configured to receive the beverage through the second end when the dispensing unit is in the upright position, and can be configured to receive cleansing fluid through the second end when the dispensing unit is in the inverted position. In some embodiments, when the dispensing unit is in an intermediate position between the upright and inverted positions, the dispensing unit is configured to dispense the beverage out of the first end and into a cup or other vessel.

Exemplary embodiments include a filling apparatus that can be connected to a valve on a keg, such as a Sankey-D valve, and can be used to pour alcohol and other liquids into the keg, which may be pre-filled with a non-alcoholic drink mix. The filling apparatus has an upper structure which is coupled to a lower portion configured to mate with a keg valve. The filling apparatus may be designed to depress portions of the keg valve to allow for both filling and venting of the keg simultaneously. The filling apparatus may further be designed with features to prevent liquid escape during degassing of the keg. The filling apparatus may include a Sankey-D coupler or a coupler with a probe portion as the lower body portion.

The present invention relates to a beverage feeder and, particularly, to a beverage feeder in which a sealing member is disposed at a part lower than a discharge part of a nozzle, and the sealing member is disposed at the lower part of a beverage container so as to easily fit or separate the beverage container to/from the nozzle and, simultaneously, enable effective sealing.

Various embodiments include a filling apparatus that can be connected to a valve on a keg, such as a Sankey-D valve, and can be used to pour alcohol and other liquids into the keg, which may be pre-filled with a non-alcoholic drink mix. The filling apparatus has an upper structure which is coupled to a lower portion configured to mate with a keg valve. The filling apparatus may be designed to depress portions of the keg valve to allow for both filling and venting of the keg simultaneously. The filling apparatus may further be designed with features to prevent liquid escape during degassing of the keg. The filling apparatus may include a Sankey-D coupler or a coupler with a probe portion as the lower body portion.

A beverage dispensing system comprises a container, an attachment mechanism, and a cartridge. The container may hold a mixing solution or liquid, such as water, to be mixed with the contents of the cartridge. The attachment mechanism is generally located within the container. The attachment mechanism may comprise an engagement assembly, a piercing portion, and a valve assembly. The engagement assembly may generally receive the cartridge within the attachment mechanism. The piercing portion may generally pierce the cartridge, thereby releasing the contents of the cartridge into the container. The valve assembly may generally open upon engagement of the cartridge with the attachment mechanism. The cartridge generally engages with the attachment mechanism to open the cartridge to be dispensed into the container, thereby combining the contents of the cartridge with the liquid within the container to create a drinkable beverage.

Various beverage preparation systems and methods are shown. The beverage preparation system can include a dispensing unit configured to receive beverage, such as a shot of espresso, from a beverage preparation machine. The dispensing unit can include a dispensing unit with a first end and a second end. The dispensing unit can be rotatable between an upright position and an inverted position. The dispensing unit can be configured to receive the beverage through the second end when the dispensing unit is in the upright position, and can be configured to receive cleansing fluid through the second end when the dispensing unit is in the inverted position. In some embodiments, when the dispensing unit is in an intermediate position between the upright and inverted positions, the dispensing unit is configured to dispense the beverage out of the first end and into a cup or other vessel.

Various beverage preparation systems and methods are disclosed. The beverage preparation system can include a dispensing unit configured to receive beverage, such as a shot of espresso, from a beverage preparation machine. The dispensing unit can include a dispensing unit with a first end and a second end. The dispensing unit can be rotatable between an upright position and an inverted position. The dispensing unit can be configured to receive the beverage through the second end when the dispensing unit is in the upright position, and can be configured to receive cleansing fluid through the second end when the dispensing unit is in the inverted position. In some embodiments, when the dispensing unit is in an intermediate position between the upright and inverted positions, the dispensing unit is configured to dispense the beverage out of the first end and into a cup or other vessel.