A beverage infusion apparatus includes: beverage infusion apparatus comprising: (a) an infusion module for infusing a nitrogen containing gas into a beverage to form a gas infused beverage, wherein: (i) the infusion module comprises a gas draw venturi device for drawing the nitrogen containing gas into the beverage as a result of flow of the beverage through the gas draw venturi device to form the gas infused beverage; (b) a dispensing valve for dispensing the gas infused beverage and constructed to move between an open position and a closed position, wherein: (i) the open position permits dispensing of the gas infused beverage from the beverage infusion apparatus; (ii) the closed position prevents dispensing of the gas infused beverage from the beverage infusion apparatus; and (iii) the dispensing valve is constructed to move between the open position and the closed position by a user of the beverage infusion apparatus; and (c) a pump constructed to move the beverage, under pressure, from a beverage reservoir, through the dispensing valve to the dispensing valve. A method of forming a gas infused beverage at a location of purchase of the gas infused beverage is provided.

A beverage mixing system provides for accurate, convenient, and reliable mixing of liquid ingredients to dispense drinks. The beverage mixing system includes a plurality of containers each including a liquid ingredient, a pumping system in fluid communication with the plurality of containers, and a fluid manifold where liquid ingredients from the plurality of containers are ultimately combined and dispensed. The fluid manifold includes a plurality of inlet ports to which fluid lines are connected fluidically connecting the plurality of containers to the fluid manifold. The beverage mixing system also includes a control system managing operation of the pumping system to ensure proper mixing of the liquid ingredients to produce fresh drinks containing a mix of the liquid ingredients.

Various liquid dispensers are disclosed. Certain embodiments include a portable liquid dispenser configured for consumer use in dispensing soap, sanitizer, or ingestible liquids. The dispenser can comprise a housing, a reservoir having an interior configured to store a liquid, a fluid pathway having an opening in fluid communication with the interior of the reservoir, a pump comprising a plurality of rollers, each of the plurality of rollers being configured to contact a portion of the fluid pathway in a flexible tube such that each of the plurality of rollers compresses a portion of the flexible tube that is in contact with the roller, a nozzle, a fluid damper in communication with the pump and the nozzle, an electronic control unit in electrical communication with the pump, and a rotation-tracking feedback system in electrical communication with the electronic control unit.

A beverage dispenser uses-high ratio concentrates to mix on-demand beverages. The high-ratio concentrate is pre-mixed with an alkaline water to allow for improved blending performance in the final beverage. The beverage recipe may be customized by the user to suit personal tastes. Aspects of the beverage dispenser also may include the ability to dispense room temperature, chilled, heated, sparkling, or highly alkaline beverages. Operation of a user interface to receive a beverage order includes the ability to display and employ user interfaces present on both a display on the beverage dispenser and an application on a mobile device. In some aspects, both user interfaces may be used simultaneously to receive user input. Methods of dispensing a beverage using the beverage dispensing systems are also discussed.

An embodiment system and method for dispensing multiple dairy products includes a dispenser which houses two or more dairy product bases with different formulations, which may be combined with or without water to create a multitude of homogenous dairy beverages. The two or more dairy product bases may be mixed together first and then separately mixed with water, mixed together simultaneously with water, or mixed together without adding water. They may be mixed together with or without additional flavoring, ingredients, mineral or nutritional additives. The dispenser comprises a pump with a quick-release mechanism to allow for quick and clean maintenance of the system.

A beverage infusion apparatus includes: (a) a mixer for mixing a beverage concentrate and water to form a diluted concentrate, wherein the water is provided at a water pressure during operation sufficient to flow through the beverage infusion apparatus; (b) an infusion module for infusing a nitrogen containing gas into the diluted concentrate to form a gas infused beverage, wherein: (i) the infusion module comprises a gas draw venturi device for drawing the nitrogen containing gas into the diluted concentrate as a result of flow of the diluted concentrate through the gas draw venturi device to form the gas infused beverage; and (c) a dispensing valve for dispensing the gas infused beverage and constructed to move between an open position and a closed position, wherein: (i) the open position permits dispensing of the gas infused beverage from the beverage infusion apparatus; (ii) the closed position prevents dispensing of the gas infused beverage from the beverage infusion apparatus; and (iii) the dispensing valve is constructed to move between the open position and the closed position by a user of the beverage infusion apparatus. A method of forming a gas infused beverage is provided.

A new and improved touchless flowable product dispenser which is to be utilized to reduce the amount of bacteria and germs transmitted when a customer wishes to dispense a flowable product, such as, for example, various condiments into a container. This invention allows large quantities of the flowable product to be stored and dispensed without customer contact, thereby reducing the risk of germ and bacteria transmission inside of a restaurant, particularly during infectious disease events or calendar seasons.

An embodiment system and method for dispensing multiple dairy products includes a dispenser which houses two or more dairy product bases with different formulations, which may be combined with or without water to create a multitude of homogenous dairy beverages. The two or more dairy product bases may be mixed together first and then separately mixed with water, mixed together simultaneously with water, or mixed together without adding water. They may be mixed together with or without additional flavoring, ingredients, mineral or nutritional additives. The dispenser comprises a pump with a quick-release mechanism to allow for quick and clean maintenance of the system.

A beverage dispense fount apparatus (1) suitable for dispensing beverages such as beers or ciders with the addition of additives such as sweeteners and flavourings. The apparatus (1) comprises a beverage inlet (2) connectable to a beverage supply; a beverage outlet (3) configured to dispense beverage into a beverage container; a supply line formed between the beverage inlet (2) and the beverage outlet (3); one or more additive containers (13), each removably mounted within the apparatus and each in fluid connection with a separate additive dispensing line (14); a dispensing pump (15) for each additive container (13) to dispense additive through the additive dispensing lines (14); and a controller for controlling dispensing of additives from the fount apparatus (1). The apparatus (1) may comprise a video screen (9) for interactive video display to customers and a touch screen (10) for controlling operation of the apparatus (1). A video screen (9) may display videos determined on the basis of the beverage dispensed. The apparatus (1) may comprise data storage and communication means that allow information on customers and beverages dispensed to be collected, remotely stored, and analysed.

Various liquid dispensers are disclosed. Certain embodiments include a portable liquid dispenser configured for consumer use in dispensing soap, sanitizer, or ingestible liquids. The dispenser can comprise a housing, a reservoir having an interior configured to store a liquid, a fluid pathway having an opening in fluid communication with the interior of the reservoir, a pump comprising a plurality of rollers, each of the plurality of rollers being configured to contact a portion of the fluid pathway in a flexible tube such that each of the plurality of rollers compresses a portion of the flexible tube that is in contact with the roller, a nozzle, a fluid damper in communication with the pump and the nozzle, an electronic control unit in electrical communication with the pump, and a rotation-tracking feedback system in electrical communication with the electronic control unit.