A beverage production system, comprising a cup dispensing station configured to dispense cups, a beverage dispensing station configured to dispense a beverage, and a turntable assembly. The turntable assembly comprising a central axis, an inner turntable including a first row of cup receptacles, and an outer turntable including a second row of cup receptacles. The outer turntable is disposed circumferentially about the inner turntable, and the outer turntable is configured to rotate about the central axis to align the cup receptacles of the second row with the cup dispensing station and the beverage dispensing station. The turntable assembly is configured to align an opening in a cup receptacle in the second row with an opening in a cup receptacle in the first row. A slide assembly includes an arm configured to slide a cup positioned in the cup receptacle in the second row into the aligned opening of the cup receptacle in the first row.

Systems, apparatuses, and methods are provided herein for monitoring beverage dispenser. A system for controlling beverage quality comprises a beverage dispenser monitoring unit comprising: a plurality of weight sensors each positioned below one of a plurality of syrup containers connected to a beverage dispenser, and a first network adapter configured to communicate with a control unit. The control unit configured to detect a low weight reading from a weight sensor of the plurality of weight sensors of the beverage dispenser monitoring unit via the second network adapter, determine a syrup container of the plurality of syrup containers associated with the weight sensor, and provide a notification of low syrup level indicating the syrup container to at least one of the plurality of user interface devices.

Fill stations, cup dispensers and faucet clips configured for robotic interaction and associated methods and systems are disclosed herein. One disclosed system includes a robot with a visible light sensor and an end effector, a mechanical scale for weighing a vessel, and a visual flag translated by the mechanical scale. The visual flag is hidden when the vessel is below a target weight and is revealed when the vessel is above a target weight. The robot is programmed to detect the visual flag using the visible light sensor and disengage a dispenser of the fill station in response to the detecting of the visual flag.

A fluid dispensing device includes a housing unit, a storage unit and a discharge module that are disposed within the housing unit. A weighing module includes weighing sensors. Each weighing sensor has an attachment portion attached to a bottom wall of the housing unit, and an abutment portion disposed below the bottom wall oppositely to the attachment portion. A control module controls the discharge module to dispense predetermined amount of fluid outside of the housing unit. The control module is able to determine whether a weight of fluid in the storage unit is smaller than a predetermined value according to a weight of the housing unit measured by the weighing sensors.

A liquid filling and dispensing system includes a filling assembly having: a base subassembly configured to receive a liquid from a processing assembly; and a connection subassembly configured to releasably connect a container with the base subassembly by an applied force that is perpendicular to a longitudinal axis of the container.

A beverage production system, comprising a cup dispensing station configured to dispense cups, a beverage dispensing station configured to dispense a beverage, and a turntable assembly. The turntable assembly comprising a central axis, an inner turntable including a first row of cup receptacles, and an outer turntable including a second row of cup receptacles. The outer turntable is disposed circumferentially about the inner turntable, and the outer turntable is configured to rotate about the central axis to align the cup receptacles of the second row with the cup dispensing station and the beverage dispensing station. The turntable assembly is configured to align an opening in a cup receptacle in the second row with an opening in a cup receptacle in the first row. A slide assembly includes an arm configured to slide a cup positioned in the cup receptacle in the second row into the aligned opening of the cup receptacle in the first row.

A smart energy-saving device for automatic blending drinks, adopted to inject beverages into at least one beverage cup that comprises a bar code, comprises: beverage barrels; manifolds; at least one ice-storing device including at least one ice outlet, at least one servomotor, a stirring rod, and at least one thruster; beverage stations; collection mechanisms including ring structures, ice inlets, water inlets, and beverage tubes; and a control module including flowmeters, water valve switches, beverage-cup-weight sensors, beverage-barrel-weight sensors, at least one ice-beverage-barrel-weight sensor, pressure sensors, bar code readers, infrared scanners; and a controller.

Systems, apparatuses, and methods are provided herein for monitoring beverage dispenser. A system for controlling beverage quality comprises a beverage dispenser monitoring unit comprising: a plurality of weight sensors each positioned below one of a plurality of syrup containers connected to a beverage dispenser, and a first network adapter configured to communicate with a control unit. The control unit configured to detect a low weight reading from a weight sensor of the plurality of weight sensors of the beverage dispenser monitoring unit via the second network adapter, determine a syrup container of the plurality of syrup containers associated with the weight sensor, and provide a notification of low syrup level indicating the syrup container to at least one of the plurality of user interface devices.

Systems and methods for dispensing a product from a dispensing kiosk are provided. An example system can include: a first tank at a first location, and storing skim milk and connected to a first conduit; a second tank at the first location, and storing milk fat and connected to a second conduit; and a dispensing kiosk at a second location remote from the first location, the dispensing kiosk comprising: a terminal receiving a request, the request including a type and an amount of a product for purchase; a dispensing station adapted to receive a container, the dispensing station comprising a filling tube extended into the container for providing the product into the container based on the type and the amount in the request; a scanner adapted to read a machine-readable code on the container placed in the dispensing station; and a labeling mechanism configured to print and apply a label to the container in the dispensing station, the label including at least one of the type, the amount, a price, and a fill date of the product.

This invention is a refrigeration, dispensing, and management system for beverage and beverage containers that includes a tap attached to an upper door and a supply line; a recess base in a recess of a housing; a slide slidably carried by the recess base having a slot; a pressurized gas cylinder connected to the housing and attached to a gas line in fluid communications with the supply line wherein the gas cylinder contains gas selected from the group consisting of O.sub.2, CO.sub.2, N.sub.2 or other inert gas; and, a cap placed on the beverage container so that when the tap is opened, pressurized gas enters the cap and the snorkel through an inlet defined in the cap, forces gas into the beverage container, and forces the beverage out of the outline defined in the cap, through the supply line and out of the tap.