A beverage system that produces a beer includes a first source comprising uHGB, a second source including a carbonated and/or nitrogenated water, a first fluid line fluidly coupled to the first source and configured to allow the uHGB to flow from the first source through the first fluid line, a second fluid line fluidly coupled to the second source and configured to allow the water to flow from the second source through the second fluid line, a mixing point, that fluidly couples the first fluid line to the second fluid line, configured to allow the uHGB to blend with the water at the mixing point to produce the beer, first and second one-way valves on either side of the mixing point, and a third fluid line fluidly coupled to the mixing point and configured to allow the beer to flow to a dispensing tap.

A beverage-making apparatus includes a fermentation tank assembly including a fermentation tank having an opening formed therein and a fermentation tank cover configured to open and close the opening. The beverage-making apparatus also includes a refrigeration cycle apparatus including a compressor, a condenser, an expansion device, and an evaporator. The refrigeration cycle apparatus is configured to circulate a refrigerant therethrough and to control a temperature of the fermentation tank as the evaporator is disposed at the fermentation tank. The beverage-making apparatus further includes a heat insulating wall surrounding both the fermentation tank and the evaporator.

A dispenser head for in-line mixing and dispensing of beverages, which may be carbonated or nitrogenated. The dispenser head comprising a pump, a dilution mechanism, an additive mechanism, and outlet nozzle and optionally a regulation system. In use, the pump can pump concentrate liquid for the liquid product from a concentrate source to the dilution mechanism; the dilution mechanism can receive diluent liquid suitable for the liquid product from a diluent source, operable to mix the diluent liquid and the concentrate liquid and provide diluted concentrate liquid; and the additive mechanism can receive additive fluid for the liquid product from an additive source, to combine the diluted concentrate liquid and the additive fluid. The regulation system comprises a pump regulator means for regulating the quantity of concentrate liquid pumped into the dilution mechanism within the dispense period; a diluent quantity regulator means for regulating the flow of diluent liquid into the dilution mechanism; and an additive quantity regulator means for regulating the flow of additive fluid into the additive mechanism. Preferably, the dispenser head is a unitary device, which may be supplied attached to a vessel containing the concentrate.

A beverage-making apparatus includes a fermentation tank assembly including a fermentation tank having an opening formed therein and a fermentation tank cover configured to open and close the opening. The beverage-making apparatus also includes a refrigeration cycle apparatus including a compressor, a condenser, an expansion device, and an evaporator. The refrigeration cycle apparatus is configured to circulate a refrigerant therethrough and to control a temperature of the fermentation tank as the evaporator is disposed at the fermentation tank. The beverage-making apparatus further includes a heat insulating wall surrounding both the fermentation tank and the evaporator.

A beverage-making apparatus includes a fermentation tank assembly including a fermentation tank having an opening formed therein and a fermentation tank cover configured to open and close the opening. The beverage-making apparatus also includes a refrigeration cycle apparatus including a compressor, a condenser, an expansion device, and an evaporator. The refrigeration cycle apparatus is configured to circulate a refrigerant therethrough and to control a temperature of the fermentation tank as the evaporator is disposed at the fermentation tank. The beverage-making apparatus further includes a heat insulating wall surrounding both the fermentation tank and the evaporator.

Described herein is a nozzle for controlling foam of a carbonated beverage product produced by a beverage making machine, and associated system and method of use thereof. The nozzle can include an engagement portion configured for releasable attachment with the beverage making machine. The nozzle can further include a funnel portion extending elongated from the engagement portion and that is configured to converge a flow of the carbonated beverage product. The nozzle can further include a dispense portion to establish a stream of the carbonated beverage product into a receptacle. An alignment feature on an exterior of the nozzle can define an offset between a wall of the receptacle and the stream of the carbonated beverage product.

The invention relates to a method for drawing a carbonated drink from a dispenser system, in which the carbonated drink is conducted via a line through a flow controller and a filter that is downstream of said flow controller. The invention also relates to a dispenser system and to a cartridge unit comprising a filter.

A beer dispenser having a nozzle for positioning above a container and dispensing beer into the container. The dispenser includes at least one imaging device for generating at least one image of the dispensed beer, and a processor. The processor determines a measured foam height and a liquid upper surface from the at least one image of the dispensed beer, and adjusts a distance between the nozzle and the liquid upper surface as the beer is dispensed to control the measured foam height.

Implementations of the present disclosure are directed to dispensing beverages from a beverage dispensing machine and include determining, from computer-readable media, pour parameters for a beverage of a plurality of beverages, the pour parameters being specific to the beverage, at least one pour parameter including a tilt value, and automatically, by the beverage dispensing machine: rotating a drum that holds a vessel to achieve the tilt value, initiating dispensing of the beverage into the vessel from a tap, automatically rotating the drum to reduce the tilt value of the vessel during dispensing of the beverage, and ceasing dispensing of the beverage into the vessel from the tap, the tilt value being substantially zero upon ceasing.

The present invention relates to a beverage dispensing system (10) comprising a beverage dispensing region (2) for a drinking establishment, said beverage dispensing region (12) including a plurality of beverage containers (20a, 20b, 20c, 22a, 22b, 22c) and one or more tapping heads (34) for dispensing beverage, the one or more tapping heads (34) having a beverage dispensing control means and a spout for dispensing beverage into a beverage recipient, wherein each of said plurality of beverage containers includes a beverage outlet in communication with said beverage, in which the beverage dispensing system further comprises a remote control means (16) being connected to a valve (18), said valve (18) being connected to a plurality of said beverage outlets for switching the dispensing of beverage from a first beverage container to a second beverage container and wherein said remote control means (16) and said valve (18) are located in the near vicinity of said one or more tapping heads (34).