An apparatus for making a beverage includes a housing, a first receptacle, a second receptacle, a cutting assembly, a water source, and at least one water outlet. The first receptacle is positioned in the housing for accepting a first beverage container containing a liquid. The second receptacle is positioned in the housing for accepting a second beverage container containing a liquid. The cutting assembly has a cutting blade that is movable relative to the first and second receptacles for opening the first and second containers substantially simultaneously so that liquid stored therein can be at least in part evacuated. The water source is coupled to the housing The at least one water outlet is associated with one or more of the first and second receptacles for adding water to the liquid from the first and second beverage containers from the water source.

A container management system (1) with a number of containers (2) which have identifying, electronically readable codes assigned to them, and with a number of dispensing/filling stations configured for dispensing a liquid from the container (2) or supplying said container with a fluid. The dispensing/filling stations are associated with electronic reading units by means of which the codes of containers (2) can be read. Data read by the electronic reading units are fed into a cloud-based computer system (13) configured for storing and analyzing the data.

An apparatus, system and method for providing a consumable level monitor for association with a content-filled consumable. The embodiments may include a sensing module suitable to sense the consumable level; and a communications module suitable for receiving the consumable level from the sensing module, and for communicating the consumable level to a user.

A system and method for dispensing beverage from a container, such as wine from a wine bottle. Dispensing may be automatically controlled based on a detected orientation of the container, e.g., dispensing may occur when a bottle is tilted as if to pour from the bottle and stopped when the bottle is oriented upright. Dispensing may be stopped when the container is rotated about its longitudinal axis even while in a pour orientation. A remaining amount of beverage in the container and/or an amount of pressurized gas used to drive dispensing may be detected and beverage dispensing controlled accordingly.

A cartridge is disclosed for containing and dispensing a fluid. The cartridge includes an outer housing enclosing an inner volume, an output spout, a plunger, and a first rib. The plunger is positioned within the internal volume and engages with the internal diameter of the outer housing. The first rib is positioned along at least a portion of the outer housing, and includes at least one identifier. The identifier includes the presence or absence of a recess at a plurality of locations along the first rib. Movement of the plunger within the internal volume forces a fluid from the internal volume out through the output spout.

A system and method for dispensing beverage from a container, such as wine from a wine bottle. Dispensing may be automatically controlled based on a detected orientation of the container, e.g., dispensing may occur when a bottle is tilted as if to pour from the bottle and stopped when the bottle is oriented upright. Dispensing may be stopped when the container is rotated about its longitudinal axis even while in a pour orientation. A remaining amount of beverage in the container and/or an amount of pressurized gas used to drive dispensing may be detected and beverage dispensing controlled accordingly.

Beverage shrinkage monitoring technology is disclosed and is used to reduce beverage shrinkage at bars, clubs, restaurants, and other establishments that dispense beverages. Bottles are topped with wireless (RFID/Bluetooth/WiFi) enabled liquor/wine nozzles that only pour when handled by appropriate staff members who wear RFID wristbands or bracelets. The wireless (RFID/Bluetooth/WiFi) enabled liquor/wine nozzles also report sales to a point of sales (POS) system. Beer taps include proprietary wireless (RFID/Bluetooth/WiFi) enabled beer tap adapters that are mounted to or embedded in the beer taps.

A beverage dispensing system for dispensing alcoholic beverages includes a beverage dispensing package and a connector assembly configured to be coupled to the package. The package includes an outer container and at least one divider positioned within the outer container to form a plurality of compartments. The package also includes a plurality of inner containers, with one of the inner containers positioned within each of the compartments. Each inner container stores an alcoholic beverage and each container includes an outlet to enable the alcoholic beverage to be dispensed. The connector assembly includes a plurality of connectors for coupling to a respective outlet of the inner containers, and a dispensing line coupled to the connectors. The connector assembly couples the inner containers in flow communication with the dispensing line to enable the alcoholic beverages within each of the inner containers to be jointly dispensed through the dispensing line.

A system and method for dispensing beverage from a container, such as wine from a wine bottle. Dispensing may be automatically controlled based on a detected orientation of the container, e.g., dispensing may occur when a bottle is tilted as if to pour from the bottle and stopped when the bottle is oriented upright. Dispensing may be stopped when the container is rotated about its longitudinal axis even while in a pour orientation. A remaining amount of beverage in the container and/or an amount of pressurized gas used to drive dispensing may be detected and beverage dispensing controlled accordingly.

A container management system (1) with a number of containers (2) which have identifying, electronically readable codes assigned to them, and with a number of dispensing/filling stations configured for dispensing a liquid from the container (2) or supplying said container with a fluid. The dispensing/filling stations are associated with electronic reading units by means of which the codes of containers (2) can be read. Data read by the electronic reading units are fed into a cloud-based computer system (13) configured for storing and analyzing the data.