Patent classifications
C01B21/096
Processes and intermediates for making sweet taste enhancers
The present invention includes methods/processes and intermediates for preparing compounds having structural Formula (XI): ##STR00001##
wherein Y is C.sub.1-C.sub.12 alkylene or C.sub.1-C.sub.12 alkenylene; and R.sup.8 and R.sup.12 are independently C.sub.1-C.sub.12 alkyl.
Processes and intermediates for making sweet taste enhancers
The present invention includes methods/processes and intermediates for preparing compounds having structural Formula (XI): ##STR00001##
wherein Y is C.sub.1-C.sub.12 alkylene or C.sub.1-C.sub.12 alkenylene; and R.sup.8 and R.sup.12 are independently C.sub.1-C.sub.12 alkyl.
PROCESSES AND INTERMEDIATES FOR MAKING SWEET TASTE ENHANCERS
The present invention includes methods/processes and intermediates for preparing compounds having structural Formula (XI):
##STR00001## wherein Y is C.sub.1-C.sub.12 alkylene or C.sub.1-C.sub.12 alkenylene; and R.sup.8 and R.sup.12 are independently C.sub.1-C.sub.12 alkyl.
PROCESSES AND INTERMEDIATES FOR MAKING SWEET TASTE ENHANCERS
The present invention includes methods/processes and intermediates for preparing compounds having structural Formula (XI):
##STR00001## wherein Y is C.sub.1-C.sub.12 alkylene or C.sub.1-C.sub.12 alkenylene; and R.sup.8 and R.sup.12 are independently C.sub.1-C.sub.12 alkyl.
Processes and intermediates for making sweet taste enhancers
The present invention includes methods/processes and intermediates for preparing sulfamoyl chloride: ##STR00001##
Processes and intermediates for making sweet taste enhancers
The present invention includes methods/processes and intermediates for preparing sulfamoyl chloride: ##STR00001##
PROCESSES AND INTERMEDIATES FOR MAKING SWEET TASTE ENHANCERS
The present invention includes methods/processes and intermediates for preparing compounds having structural Formula (I):
##STR00001##
wherein X is alkyl, substituted alkyl, alkenyl, substituted alkenyl, heteroalkyl, substituted heteroalkyl, heteroalkenyl, or substituted heteroalkenyl.
PROCESSES AND INTERMEDIATES FOR MAKING SWEET TASTE ENHANCERS
The present invention includes methods/processes and intermediates for preparing compounds having structural Formula (I):
##STR00001##
wherein X is alkyl, substituted alkyl, alkenyl, substituted alkenyl, heteroalkyl, substituted heteroalkyl, heteroalkenyl, or substituted heteroalkenyl.
Processes and intermediates for making sweet taste enhancers
The present invention includes methods/processes and intermediates for preparing compounds having structural Formula (I): ##STR00001##
wherein X is alkyl, substituted alkyl, alkenyl, substituted alkenyl, heteroalkyl, substituted heteroalkyl, heteroalkenyl, or substituted heteroalkenyl.
Processes and intermediates for making sweet taste enhancers
The present invention includes methods/processes and intermediates for preparing compounds having structural Formula (I): ##STR00001##
wherein X is alkyl, substituted alkyl, alkenyl, substituted alkenyl, heteroalkyl, substituted heteroalkyl, heteroalkenyl, or substituted heteroalkenyl.