C08B31/04

Preparation method of citric acid modified starch with digestion-resistant property

The method employs citric acid as the modifier, combines the citric acid with starch, achieves the good modification effect of starch at high temperature, and improves the digestion-resistant property of starch. Citric acid itself is nontoxic, the process conditions are mild and the treatment methods are relatively safe, which shows very high practical values. In the method, starch and citric acid are cross-linked by using the infrared treatment technology, and the dry heating treatment is used to promote the modifier citric acid into starch, thereby achieving significant and stable modification effects, and high modification efficiency.

PREPARATION METHOD OF CITRIC ACID MODIFIED STARCH WITH DIGESTION-RESISTANT PROPERTY

The method employs citric acid as the modifier, combines the citric acid with starch, achieves the good modification effect of starch at high temperature, and improves the digestion-resistant property of starch. Citric acid itself is nontoxic, the process conditions are mild and the treatment methods are relatively safe, which shows very high practical values. In the method, starch and citric acid are cross-linked by using the infrared treatment technology, and the dry heating treatment is used to promote the modifier citric acid into starch, thereby achieving significant and stable modification effects, and high modification efficiency.

PREPARATION METHOD OF CITRIC ACID MODIFIED STARCH WITH DIGESTION-RESISTANT PROPERTY

The method employs citric acid as the modifier, combines the citric acid with starch, achieves the good modification effect of starch at high temperature, and improves the digestion-resistant property of starch. Citric acid itself is nontoxic, the process conditions are mild and the treatment methods are relatively safe, which shows very high practical values. In the method, starch and citric acid are cross-linked by using the infrared treatment technology, and the dry heating treatment is used to promote the modifier citric acid into starch, thereby achieving significant and stable modification effects, and high modification efficiency.

Amylase-degraded organic acid anhydride substituted starches and methods of preparing the same

Water soluble, lipophilic starches are provided, which comprise a mixture of functionalized high and low molecular weight maltodextrin molecules. The starches may be formed by dispersing a granular starch in a liquid medium to form a slurry that is simultaneously cooked and subjected to enzyme hydrolysis. Following hydrolysis, the starch is functionalized with an organic acid anhydride reagent, such as octenylsuccinic anhydride. The organic acid anhydride substitution occurs randomly and at various locations within the maltodextrin molecules.

Amylase-degraded organic acid anhydride substituted starches and methods of preparing the same

Water soluble, lipophilic starches are provided, which comprise a mixture of functionalized high and low molecular weight maltodextrin molecules. The starches may be formed by dispersing a granular starch in a liquid medium to form a slurry that is simultaneously cooked and subjected to enzyme hydrolysis. Following hydrolysis, the starch is functionalized with an organic acid anhydride reagent, such as octenylsuccinic anhydride. The organic acid anhydride substitution occurs randomly and at various locations within the maltodextrin molecules.

Esterified starch and starch-containing plastic composition
11203648 · 2021-12-21 ·

There is provided esterified starch which can be produced without using a non-aqueous organic solvent and has water resistance and miscibility with another plastic, and a starch-containing plastic composition. The esterified starch is obtained such that a starch mixture containing starch and a polyhydric alcohol, which is subjected to a heat treatment, is esterified with a vinyl ester and carbonate. Since the starch in the starch mixture enters a state in which starch granules are disintegrated by the polyhydric alcohol, by heating the starch mixture containing starch and a polyhydric alcohol, it is possible to esterify the starch without using a non-aqueous organic solvent and to obtain esterified starch having a high ester substitution degree. According to the esterified starch of the present invention, it is possible to obtain a starch-containing plastic composition having high hydrophobicity, and excellent water resistance and miscibility with another plastic.

Self-reinforced starch-based multifunctional materials and processing method thereof

Disclosed is a processing method of a self-reinforced starch-based multifunctional material, and belongs to the technical field of starch deep processing. The processing method takes bulk starch as a base material, including the following steps: firstly reacting starch nanoparticles with an organic acid anhydride reagent and adding a bacteriostatic agent to prepare composite nanoparticles, then mixing the composite nanoparticles with the bulk starch, an etherifying agent, a crosslinking agent, a plasticizer and the like, and finally preparing a starch-based multifunctional material by dry extrusion modification combined with a starch-based nanoparticle assembly and reinforcement technology. The method of the disclosure is simple and convenient in step, mild and controllable in reaction, and continuous and green in production. The obtained product has good mechanical properties, high barrier properties and high antibacterial properties, can be applied to many fields such as food, textiles, daily chemicals and medicine, and has a broad market prospect.

Self-reinforced starch-based multifunctional materials and processing method thereof

Disclosed is a processing method of a self-reinforced starch-based multifunctional material, and belongs to the technical field of starch deep processing. The processing method takes bulk starch as a base material, including the following steps: firstly reacting starch nanoparticles with an organic acid anhydride reagent and adding a bacteriostatic agent to prepare composite nanoparticles, then mixing the composite nanoparticles with the bulk starch, an etherifying agent, a crosslinking agent, a plasticizer and the like, and finally preparing a starch-based multifunctional material by dry extrusion modification combined with a starch-based nanoparticle assembly and reinforcement technology. The method of the disclosure is simple and convenient in step, mild and controllable in reaction, and continuous and green in production. The obtained product has good mechanical properties, high barrier properties and high antibacterial properties, can be applied to many fields such as food, textiles, daily chemicals and medicine, and has a broad market prospect.

Reactive polysaccharide-based hemostatic agent

Compositions and methods related to powdered hemostats that crosslink during and/or after application to a bleeding site are generally described.

Reactive polysaccharide-based hemostatic agent

Compositions and methods related to powdered hemostats that crosslink during and/or after application to a bleeding site are generally described.