Perfume compositions having controlled spatio-temporal olfactory profiles are described. The disclosure also relates also to a method of measuring said spatial-temporal olfactory profiles of said compositions.

The present invention relates to personal care compositions comprising malodor reduction compositions and methods of making and using such personal care compositions. Such personal care compositions comprising the malodor control technologies disclosed herein provide malodor control without leaving an undesirable scent and when perfume is used to scent such compositions, such scent is not unduly altered by the malodor control technology.

The present application relates to perfume raw materials, perfumes, perfume delivery systems and consumer products comprising such perfume raw materials, perfumes and/or such perfume delivery systems, as well as processes for making and using such perfume raw materials, perfume delivery systems and consumer products. The perfumes disclosed herein expand the perfume communities' options.

The present invention relates to an aroma mixture or a foodstuff comprising an ionone or a related compound as well as an alkylated 1,4-pyrazine. Hereby, the unpleasant taste and odor of biogenic amines can be reduced.

The present application relates to perfume raw materials, perfumes, perfume delivery systems and consumer products comprising such perfume raw materials, perfumes and/or such perfume delivery systems, as well as processes for making and using such perfume raw materials, perfume delivery systems and consumer products. The perfumes disclosed herein expand the perfume communities' options.

The present application relates to perfume raw materials, perfumes, perfume delivery systems and consumer products comprising such perfume raw materials, perfumes and/or such perfume delivery systems, as well as processes for making and using such perfume raw materials, perfume delivery systems and consumer products. The perfumes disclosed herein expand the perfume communities' options.

A top-heavy composition includes a fragrance component present in an amount of from about 0.04 wt % to about 30 wt % and at least one substantially non-odorous fragrance modulator in an amount of about 0.1 wt % to about 20 wt %, each relative to the total weight of the composition. The fragrance component includes at least one low volatile fragrance material present in an amount of from about 1 wt % to out 30 wt %, at least one moderate volatile fragrance material present in an amount of from about 25 wt % to about 65 wt % and at least one high volatile fragrance present in an amount of greater than about 30 wt %, each relative to the total weight of the fragrance component. Modulators used include PPG-20 methyl glucose ether, isocetyl alcohol, sucrose laurate, neopentyl glycol diethylhexanoate and PPG-10 cetyl ether. The composition may be used in a perfuming consumer product or article such as fabric care, air care, home care and beauty care products.

Described herein are essential oils, extracts, apparatus and methods for the extraction of the essential oils and extracts from plant biomass using microwaves.

Heterocycles having odoriferous ketone or odoriferous aldehyde groups may be suitable in compositions comprising washing agents, cleaning agents, cosmetic agents, air care agents, insect repellents, or combinations thereof where the heterocylces release the ketones and aldehydes during hydrolysis. The heterocycle(s) may have the formula:

##STR00001##

A compound represented by the following formula (1):

##STR00001## wherein, R.sub.1 is a linear or branched alkyl group having 1 to 3 carbon atoms or a hydroxyl group; and R.sub.2 is a 1-pyrrolyl group, a 2-pyrrolyl group, or a 3-pyrrolyl group. The present invention can provide a means highly effective in contributing to savory roasting flavor and capable of imparting fragrance with natural feeling.