Patent classifications
C12C11/02
Beverage maker and method for making beverage
A beverage maker apparatus including a fermentation tank having a space in which a beverage is made, a temperature sensor configured to detect a temperature of the fermentation tank, a temperature controller configured to control the temperature of the fermentation tank, and a controller configured to operate when yeast is put into the beverage that is being made so that a fermentation process comprising a pre-fermentation process of controlling the temperature controller on the basis of a first setting temperature and a main-fermentation process of controlling the temperature controller on the basis of a second setting temperature.
Beverage maker and method for making beverage
A beverage maker apparatus including a fermentation tank having a space in which a beverage is made, a temperature sensor configured to detect a temperature of the fermentation tank, a temperature controller configured to control the temperature of the fermentation tank, and a controller configured to operate when yeast is put into the beverage that is being made so that a fermentation process comprising a pre-fermentation process of controlling the temperature controller on the basis of a first setting temperature and a main-fermentation process of controlling the temperature controller on the basis of a second setting temperature.
Systems, devices, and methods for introducing additives to a pressurised vessel
An additive dispensing device for dispensing of additives into a pressurised vessel, more particularly a fermentation vessel of a brewing system, is disclosed. The device has a vessel body including a chamber, the chamber having a closed end and an open end. A pressure release means is provided between the chamber and atmosphere. A controllable valve positioned between the closed end and the open end, configured to selectively open and close a flow path between the closed end and the open end.
Systems, devices, and methods for introducing additives to a pressurised vessel
An additive dispensing device for dispensing of additives into a pressurised vessel, more particularly a fermentation vessel of a brewing system, is disclosed. The device has a vessel body including a chamber, the chamber having a closed end and an open end. A pressure release means is provided between the chamber and atmosphere. A controllable valve positioned between the closed end and the open end, configured to selectively open and close a flow path between the closed end and the open end.
METHOD FOR PRODUCING LIQUOR HAVING FUNCTIONAL SUGAR AND POLYPHENOL USING NON-ISOTHERMAL SACCHARIFICATION PROCESS, AND APPARATUS FOR PRODUCING SAME
Provided is a method for producing a liquor. The method for producing a liquor may comprise the steps of: preparing whole grains comprising husks or stems; pulverizing the whole grains so as to produce a pulverized grain product; producing a first intermediate product by mixing the pulverized grain product, a solvent, and a first enzyme and performing a primary saccharification process at a first temperature; producing a second intermediate product by adding a second enzyme to the first intermediate product and performing a secondary saccharification process at a high second temperature different from the first temperature; and adding yeast to the second intermediate product and fermenting.
METHOD FOR PRODUCING LIQUOR HAVING FUNCTIONAL SUGAR AND POLYPHENOL USING NON-ISOTHERMAL SACCHARIFICATION PROCESS, AND APPARATUS FOR PRODUCING SAME
Provided is a method for producing a liquor. The method for producing a liquor may comprise the steps of: preparing whole grains comprising husks or stems; pulverizing the whole grains so as to produce a pulverized grain product; producing a first intermediate product by mixing the pulverized grain product, a solvent, and a first enzyme and performing a primary saccharification process at a first temperature; producing a second intermediate product by adding a second enzyme to the first intermediate product and performing a secondary saccharification process at a high second temperature different from the first temperature; and adding yeast to the second intermediate product and fermenting.
KEG CAP INTEGRATED WITH YEAST CAPSULE, COUPLER FOR COUPLING KEG CAP INTEGRATED WITH YEAST CAPSULE, AND BEER-MAKING DEVICE PROVIDED WITH SAME
A beer-making device according to an embodiment of the present invention may comprise: a chamber; a keg containing wort and mounted in the chamber; a keg cap integrated with a yeast capsule, which closes the inside of the keg by being coupled to the keg and is provided with a wort discharge passage for discharging the wort contained in the keg, a gas discharge passage for discharging a gas inside the keg, and a wort hose coupled to a lower portion of the wort discharge passage and extended to the inner bottom surface of the keg, and in which a yeast capsule, containing yeast to be supplied to the wort contained in the keg, is mounted to the wort discharge passage; a coupler which is fixedly installed in the chamber, and is provided with a wort passage connected to the wort discharge passage when the keg cap is coupled, and a gas passage connected to the gas discharge passage when the keg cap is coupled; a passage unit for connecting the wort passage and the gas passage of the coupler; a pump connected to the passage unit; and a control unit for controlling the operation of the pump so that the yeast contained in the yeast capsule is supplied to the wort contained in the keg.
KEG CAP INTEGRATED WITH YEAST CAPSULE, COUPLER FOR COUPLING KEG CAP INTEGRATED WITH YEAST CAPSULE, AND BEER-MAKING DEVICE PROVIDED WITH SAME
A beer-making device according to an embodiment of the present invention may comprise: a chamber; a keg containing wort and mounted in the chamber; a keg cap integrated with a yeast capsule, which closes the inside of the keg by being coupled to the keg and is provided with a wort discharge passage for discharging the wort contained in the keg, a gas discharge passage for discharging a gas inside the keg, and a wort hose coupled to a lower portion of the wort discharge passage and extended to the inner bottom surface of the keg, and in which a yeast capsule, containing yeast to be supplied to the wort contained in the keg, is mounted to the wort discharge passage; a coupler which is fixedly installed in the chamber, and is provided with a wort passage connected to the wort discharge passage when the keg cap is coupled, and a gas passage connected to the gas discharge passage when the keg cap is coupled; a passage unit for connecting the wort passage and the gas passage of the coupler; a pump connected to the passage unit; and a control unit for controlling the operation of the pump so that the yeast contained in the yeast capsule is supplied to the wort contained in the keg.
SYSTEMS, DEVICES, AND METHODS FOR INTRODUCING ADDITIVES TO A PRESSURISED VESSEL
An additive dispensing device for dispensing of additives into a pressurised vessel, more particularly a fermentation vessel of a brewing system, is disclosed. The device has a vessel body including a chamber, the chamber having a closed end and an open end. A pressure release means is provided between the chamber and atmosphere. A controllable valve positioned between the closed end and the open end, configured to selectively open and close a flow path between the closed end and the open end.
SYSTEMS, DEVICES, AND METHODS FOR INTRODUCING ADDITIVES TO A PRESSURISED VESSEL
An additive dispensing device for dispensing of additives into a pressurised vessel, more particularly a fermentation vessel of a brewing system, is disclosed. The device has a vessel body including a chamber, the chamber having a closed end and an open end. A pressure release means is provided between the chamber and atmosphere. A controllable valve positioned between the closed end and the open end, configured to selectively open and close a flow path between the closed end and the open end.